Works matching DE "LEUCONOSTOC mesenteroides"

Results: 330

The Effects of Leuconostoc mesenteroides RSG7 Exopolysaccharide on the Physicochemical Properties and Flavor Compounds of Set Yoghurt.

Published in:

Processes, 2025, v. 13, n. 5, p. 1442, doi. 10.3390/pr13051442

By:

Wu, Baomei;
Guo, Yanru;
Hao, Linlin;
Zuo, Kaiyue;
Du, Yufei;
An, Ruixin;
Wang, Binbin

Publication type:

Article

Preventive Effect of Probiotic Leuconostoc mesenteroides H40 Against Cognitive Disorder by Anti-Inflammatory, Synaptic Plasticity Regulation, and Antioxidant Effects.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 565, doi. 10.3390/antiox14050565

By:

Lee, Na-Kyoung;
Lee, Yunjung;
Won, Minhye;
Kim, Nayeong;
Park, Eunju;
Paik, Hyun-Dong

Publication type:

Article

乳酸菌发酵对龙眼果肉基本组成、益生活性及体外消化特性的影响.

Published in:

Guangdong Agricultural Sciences, 2025, v. 52, n. 3, p. 113, doi. 10.16768/j.issn.1004-874X.2025.03.011

By:

宋唯维;
黄菲;
张瑞芬;
贾栩超;
董丽红;
马勤;
梁珊;
马永轩

Publication type:

Article

One-pot Enzymatic Synthesis of Sophorose from Sucrose and Glucose.

Published in:

Journal of Applied Glycoscience, 2025, v. 72, n. 1, p. 1, doi. 10.5458/jag.7201201

By:

Yuka Tatebe;
Yuri Yamamoto;
Naoto Isono

Publication type:

Article

Isolation and Identification of the Microbiota of Danish Farmhouse and Industrially Produced Surface-Ripened Cheeses.

Published in:

Microbial Ecology, 2013, v. 65, n. 3, p. 602, doi. 10.1007/s00248-012-0138-3

By:

Gori, Klaus;
Ryssel, Mia;
Arneborg, Nils;
Jespersen, Lene

Publication type:

Article

First enzymological characterization of selenocysteine β-lyase from a lactic acid bacterium, Leuconostoc mesenteroides.

Published in:

Amino Acids, 2022, v. 54, n. 5, p. 787, doi. 10.1007/s00726-022-03133-9

By:

Oikawa, Tadao;
Okajima, Kouhei;
Yamanaka, Kazuya;
Kato, Shiro

Publication type:

Article

The first identification and characterization of a histidine-specific amino acid racemase, histidine racemase from a lactic acid bacterium, Leuconostoc mesenteroides subsp. sake NBRC 102480.

Published in:

Amino Acids, 2019, v. 51, n. 2, p. 331, doi. 10.1007/s00726-018-2671-y

By:

Adachi, Motoyasu;
Shimizu, Rumi;
Kato, Shiro;
Oikawa, Tadao

Publication type:

Article

蔗糖磷酸化酶的异源表达及合成蜜二糖条件优化.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 181, doi. 10.12161/j.issn.1005‐6521.2024.16.023

By:

张瑾;
谢露;
郭丽琼;
叶志伟;
魏韬;
林俊芳

Publication type:

Article

一种制备高存活性肠膜明串珠菌冻干制剂的方法.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 194, doi. 10.3969/j.issn.1005-6521.2019.06.034

By:

韩瑨;
冯华峰;
乔祯逸;
吴正钧

Publication type:

Article

Probiotic Properties and Physicochemical Potential of Lactic Acid Bacteria Isolated from Moroccan Table Olives.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 3, p. 169, doi. 10.18502/jfqhc.9.3.11155

By:

El Issaoui, K.;
Senhaji, N. S.;
Wieme, A.;
Abrini, J.;
Khay, E. O.

Publication type:

Article

Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.929738

By:

Gaudioso, Giulia;
Weil, Tobias;
Marzorati, Giulia;
Solovyev, Pavel;
Bontempo, Luana;
Franciosi, Elena;
Bertoldi, Luigi;
Pedrolli, Carlo;
Tuohy, Kieran Michael;
Fava, Francesca

Publication type:

Article

Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.842390

By:

Spampinato, Gloria;
Candeliere, Francesco;
Amaretti, Alberto;
Licciardello, Fabio;
Rossi, Maddalena;
Raimondi, Stefano

Publication type:

Article

The Bacterial and Fungal Microbiota of "Robiola di Roccaverano" Protected Designation of Origin Raw Milk Cheese.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2021.776862

By:

Biolcati, Federica;
Ferrocino, Ilario;
Bottero, Maria Teresa;
Dalmasso, Alessandra

Publication type:

Article

Tradition as a Stepping Stone for a Microbial Defined Water Kefir Fermentation Process: Insights in Cell Growth, Bioflavoring, and Sensory Perception.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.732019

By:

Köhler, Sarah;
Schmacht, Maximilian;
Troubounis, Aktino H. L.;
Ludszuweit, Marie;
Rettberg, Nils;
Senz, Martin

Publication type:

Article

Utilization of agro-industrial by-products as substrates for dextransucrase production by Leuconostoc mesenteroides T3: process optimization using response surface methodology.

Published in:

Chemical Industry / Hemijska Industrija, 2021, v. 75, n. 3, p. 135, doi. 10.2298/HEMIND200710015M

By:

Miljković, Miona G.;
Davidović, Slađana Z.;
Djukić˗Vuković, Aleksandra P.;
Ilić, Mila V.;
Simović, Milica B.;
Rajilić-Stojanović, Mirjana D.;
Dimitrijević-Branković, Suzana I.

Publication type:

Article

Characterization of dextransucrase from Leuconostoc mesenteroides T3, water kefir grains isolate.

Published in:

Chemical Industry / Hemijska Industrija, 2017, v. 71, n. 4, p. 351, doi. 10.2298/HEMIND160421046M

By:

Miljković, Miona G.;
Davidović, Slađana Z.;
Kralj, Slavko;
Šiler-Marinković, Slavica S.;
Rajilić-Stojanović, Mirjana D.;
Dimitrijević-Branković, Suzana I.

Publication type:

Article

Isolation and Characterization of Potential Probiotic Bacteria Suitable for Mollusk Larvae Cultures.

Published in:

Thai Journal of Veterinary Medicine, 2015, v. 45, n. 1, p. 11

By:

Escamilla-Montes, Ruth;
Luna-González, Antonio;
Flores-Miranda, Ma. del Carmen;
Álvarez-Ruiz, Píndaro;
Fierro-Coronado, Jesús Arturo;
Sánchez-Ortiz, Ana Claudia;
Ávila-Leal, José

Publication type:

Article

The Bioconversion of Red Ginseng Ethanol Extract into Compound K by Saccharomyces cerevisiae HJ-014.

Published in:

Mycobiology, 2014, v. 42, n. 3, p. 256, doi. 10.5941/MYCO.2014.42.3.256

By:

Hak Joo Choi;
Kim, Eun A.;
Dong Hee Kim;
Kwang-Soo Shin

Publication type:

Article

Microbial production of dextran using pineapple waste extract: a two-step statistical optimization of submerged fermentation conditions and structural characterization.

Published in:

Biotechnology & Bioprocess Engineering, 2024, v. 29, n. 2, p. 387, doi. 10.1007/s12257-024-00002-y

By:

Tripathy, Ashutosh;
Patel, Mukesh Kumar;
Chakraborty, Snehasis

Publication type:

Article

Glucooligosaccharide production by Leuconostoc mesenteroides fermentation with efficient pH control, using a calcium hydroxide-sucrose solution.

Published in:

Biotechnology & Bioprocess Engineering, 2016, v. 21, n. 1, p. 39, doi. 10.1007/s12257-015-0587-x

By:

Lee, Sun;
Hanh, Nguyen;
Cho, Jae-Young;
Kim, Ji;
Moon, Young;
Yeom, Su-Cheong;
Kim, Geun-Joong;
Kim, Doman

Publication type:

Article

Molecular cloning and characterization of a novel glucansucrase from Leuconostoc mesenteroides subsp. mesenteroides LM34.

Published in:

Biotechnology & Bioprocess Engineering, 2014, v. 19, n. 4, p. 605, doi. 10.1007/s12257-014-0116-3

By:

Kang, Hee-Kyoung;
Nguyen, Thi;
Jeong, Ha-Na;
Park, Min-Eon;
Kim, Doman

Publication type:

Article

The effect of combination probiotic lactobacillus brevis and leuconostoc mesenteroides on tgf-β and il-12 expression in ileum.

Published in:

Bangladesh Journal of Medical Science, 2022, v. 21, n. 1, p. 175, doi. 10.3329/bjms.v21i1.56346

By:

Pujiati;
Indarto, Dono;
Susilorini;
Widyatuti, Diani Retno;
Damayanti, Haneda Ilzafira;
Reviono;
Soetrisno

Publication type:

Article

In vitro probiotic profiling of novel Enterococcus faecium and Leuconostoc mesenteroides from Tunisian freshwater fishes.

Published in:

Canadian Journal of Microbiology, 2016, v. 62, n. 1, p. 60, doi. 10.1139/cjm-2015-0481

By:

El-Jeni, Rim;
El Bour, Monia;
Calo-Mata, Pilar;
Böhme, Karola;
Fernández-No, Inmaculada C.;
Barros-Velázquez, Jorge;
Bouhaouala-Zahar, Balkiss

Publication type:

Article

Immunomodulating activity of exopolysaccharide-producing Leuconostoc mesenteroides strain NTM048 from green peas.

Published in:

Journal of Applied Microbiology, 2014, v. 116, n. 4, p. 980, doi. 10.1111/jam.12411

By:

Matsuzaki, C.;
Kamishima, K.;
Matsumoto, K.;
Koga, H.;
Katayama, T.;
Yamamoto, K.;
Hisa, K.

Publication type:

Article

Evaluation of Leuconostoc mesenteroides YML003 as a probiotic against low-pathogenic avian influenza (H9N2) virus in chickens.

Published in:

Journal of Applied Microbiology, 2012, v. 113, n. 1, p. 163, doi. 10.1111/j.1365-2672.2012.05326.x

By:

Seo, B.J.;
Rather, I.A.;
Kumar, V.J.R.;
Choi, U.H.;
Moon, M.R.;
Lim, J.H.;
Park, Y.H.

Publication type:

Article

Evaluation of the Efficacy of Three Antagonistic Bacteria Strains in the Management of Fire Blight.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 9, p. 4438, doi. 10.3390/ijms26094438

By:

Zhang, Jianhui;
Zhang, Zhidong;
Wen, Yue;
Zhu, Jing;
Wufuerjiang, Abudusufuer;
Tian, Jia

Publication type:

Article

Effects of chocolate containing Leuconostoc mesenteroides strain NTM048 on immune function: a randomized, double-blind, placebo-controlled trial.

Published in:

Immunity & Ageing, 2018, v. 15, n. 1, p. N.PAG, doi. 10.1186/s12979-018-0139-2

By:

Kuroda, Reiko;
Higuchi, Hiroaki;
Yoshida, Keishirou;
Yonejima, Yasunori;
Hisa, Keiko;
Utsuyama, Masanori;
Osawa, Kenji;
Hirokawa, Katsuiku

Publication type:

Article

Regioselective asymmetric bioreduction of trans‐4‐phenylbut‐3‐en‐2‐one by whole‐cell of Weissella cibaria N9 biocatalyst.

Published in:

Chirality, 2021, v. 33, n. 9, p. 535, doi. 10.1002/chir.23337

By:

Kalay, Erbay;
Şahin, Engin

Publication type:

Article

Mathematical modeling characterization of mannitol production by three heterofermentative lactic acid bacteria.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 11, doi. 10.1016/j.fbp.2022.06.003

By:

Gilberto Martínez-Miranda, Juan;
Chairez, Isaac;
Durán-Páramo, Enrique

Publication type:

Article

Microfiltration-mediated extraction of dextran produced by Leuconostoc mesenteroides SF3.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 317, doi. 10.1016/j.fbp.2019.11.017

By:

Dîaz-Montes, Elsa;
Yânez-Fernândez, Jorge;
Castro-Mimoz, Roberto

Publication type:

Article

Metatranscriptomic Analysis of Argentinian Kefirs Varying in Apparent Viscosity.

Published in:

Applied Microbiology (2673-8007), 2024, v. 4, n. 3, p. 1150, doi. 10.3390/applmicrobiol4030078

By:

Lisboa Rios, Diego;
Bengoa, Ana Agustina;
Costa Lima da Silva, Patrícia;
Moura, César Silva Santana;
Garrote, Graciela Liliana;
Abraham, Analía Graciela;
da Rocha Fernandes, Gabriel;
Nicoli, Jacques Robert;
Neumann, Elisabeth;
Cantini Nunes, Álvaro

Publication type:

Article

Multiplex-PCR Detection of an Atypical Leuconostoc mesenteroides subsp. jonggajibkimchii Phenotype Dominating the Terminal Spoilage Microbial Association of a Fresh Greek Whey Cheese Stored at 4 °C in Vacuum.

Published in:

Applied Microbiology (2673-8007), 2024, v. 4, n. 3, p. 1124, doi. 10.3390/applmicrobiol4030076

By:

Sameli, Nikoletta;
Sioziou, Eleni;
Bosnea, Loulouda;
Paramithiotis, Spiros;
Samelis, John

Publication type:

Article

Structural Characterization and Immunomodulatory Activity of an Exopolysaccharide Produced by Probiotic Leuconostoc mesenteroides 201607 Isolated from Fermented Food.

Published in:

Applied Microbiology (2673-8007), 2024, v. 4, n. 1, p. 329, doi. 10.3390/applmicrobiol4010022

By:

Vijayalakshmi, Selvakumar;
Kim, Jong-Rai;
Chelliah, Ramachandran;
Barathikannan, Kaliyan;
Hirad, Abdurahman Hajinur;
Oh, Deog-Hwan

Publication type:

Article

Lime application for the efficient production of nutraceutical glucooligosaccharides from Leuconostoc mesenteroides NRRL B-742 (ATCC13146).

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 2, p. 279, doi. 10.1007/s10295-014-1568-3

By:

Moon, Young;
Madsen, Lee;
Chung, Chang-Ho;
Kim, Doman;
Day, Donal

Publication type:

Article

A competitive quantitative polymerase chain reaction method for characterizing the population dynamics during kimchi fermentation.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 1, p. 49, doi. 10.1007/s10295-014-1553-x

By:

Ahn, Gee-Hyun;
Moon, Jin;
Shin, So-Yeon;
Min, Won;
Han, Nam;
Seo, Jin-Ho

Publication type:

Article

The Synergistic Effect between Antibiotics and Biosynthesized ZnO Nanoparticles.

Published in:

Journal of the College Of Basic Education, 2022, p. 29

By:

Kadhim, Afraa Ali;
Sattar Salman, Jehan Abdul;
Haider, AdawiyaJumaa

Publication type:

Article

Large-scale purification of a bacteriocin produced by Leuconostoc mesenteroides subsp. cremoris using diatomite calcium silicate.

Published in:

Turkish Journal of Biology, 2014, v. 38, n. 5, p. 611, doi. 10.3906/biy-1312-52

By:

DÜNDAR, Halil;
ÇELİKBIÇAK, Ömür;
SALİH, Bekir;
BOZOĞLU, Tahsin Faruk

Publication type:

Article

RESEARCH OF HARD CHEESE RIPENING REGIMES AS A FUNCTION OF THE COMPOSITION OF BACTERIAL STARTER CULTURES.

Published in:

Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 71, doi. 10.15673/fst.v17i2.2601

By:

Shulga, N.;
Bovkun, A.;
Naumenko, О.

Publication type:

Article

Identification of Candidate Gut Bacterial Species from Atlantic Salmon (Salmo salar) That Can Metabolize Ingredients Derived from Bioprocessed Soybean Meal.

Published in:

Journal of Animal Science, 2023, v. 101, p. 182, doi. 10.1093/jas/skad281.222

By:

Fowler, Emily;
St-Pierre, Benoit;
Gibbons, William;
Kerr, Phil;
Brown, Michael

Publication type:

Article

Isolation of a Leuconostoc mesenteroides ssp. jonggajibkimchii strain from Parona leatherjacket (Parona signata): behavior in vegetal matrices fermentation.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2022, v. 75, n. 1, p. 9867, doi. 10.15446/rfnam.v75n1.95188

By:

Parada, Romina B.;
Sosa, Franco M.;
Marguet, Emilio R.;
Vallejo, Marisol

Publication type:

Article

西梅发酵乳酸菌的筛选、鉴定及其抗氧化特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 310, doi. 10.16429/j.1009-7848.2022.07.031

By:

戴志伟;
孔令明;
刘伟;
张朋;
杨罡;
伊力夏提•艾热提

Publication type:

Article

Antimicrobial Activity of Pediococcus Acidilactici PTCC 1954 and Leuconostoc Mesenteroides PTCC 1953 strains Isolated from Organic Meat Sausages.

Published in:

Biological Journal of Microorganism, 2023, v. 12, n. 47, p. 129, doi. 10.22108/BJM.2022.134313.1473

By:

Moslem, Mina Nasiri;
Ghasemi, Mohammad Faezi;
Amirmozafari, Nour;
Ranji, Najmeh

Publication type:

Article

Antimicrobial Activity of Pediococcus Acidilactici PTCC 1954 and Leuconostoc Mesenteroides PTCC 1953 strains Isolated from Organic Meat Sausages.

Published in:

Biological Journal of Microorganism, 2023, v. 11, n. 44, p. 129, doi. 10.22108/BJM.2022.134313.1473

By:

Moslem, Mina Nasiri;
Ghasemi, Mohammad Faezi;
Amirmozafari, Nour;
Ranji, Najmeh

Publication type:

Article

Isolation and identification of potentially probiotic lactic acid bacteria for Holstein calves in the Mexican Plateau.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2019, v. 10, n. 1, p. 68, doi. 10.22319/rmcp.v10i1.4512

By:

Landa-Salgado, Patricia;
Caballero-Cervantes, Yesenia;
Ramírez-Bribiesca, Efrén;
Hernández-Anguiano, Ana María;
Ramírez-Hernández, Luz Mariana;
Espinosa-Victoria, David;
Hernández-Sánchez, David

Publication type:

Article

Functional characterization of α-Gal producing lactic acid bacteria with potential probiotic properties.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-11632-8

By:

Bamgbose, Timothy;
Alberdi, Pilar;
Abdullahi, Isa O.;
Inabo, Helen I.;
Bello, Mohammed;
Sinha, Swati;
Anvikar, Anupkumar R.;
Mateos-Hernandez, Lourdes;
Torres-Maravilla, Edgar;
Bermúdez-Humarán, Luis G.;
Cabezas-Cruz, Alejandro;
de la Fuente, Jose

Publication type:

Article

Functional characterization of α-Gal producing lactic acid bacteria with potential probiotic properties.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-11632-8

By:

Bamgbose, Timothy;
Alberdi, Pilar;
Abdullahi, Isa O.;
Inabo, Helen I.;
Bello, Mohammed;
Sinha, Swati;
Anvikar, Anupkumar R.;
Mateos-Hernandez, Lourdes;
Torres-Maravilla, Edgar;
Bermúdez-Humarán, Luis G.;
Cabezas-Cruz, Alejandro;
de la Fuente, Jose

Publication type:

Article

Publisher Correction: Revealing nutritional requirements of MICP-relevant Sporosarcinapasteurii DSM33 for growth improvement in chemically defined and complex media.

Published in:

2022

By:

Lapierre, Frédéric M.;
Schmid, Jakob;
Ederer, Benjamin;
Ihling, Nina;
Büchs, Jochen;
Huber, Robert

Publication type:

Correction Notice

A potential probiotic Leuconostoc mesenteroides TBE-8 for honey bee.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-97950-9

By:

Huang, Yu-Han;
Chen, Yu-Hsin;
Chen, Jui-Hung;
Hsu, Pei-Shou;
Wu, Tzu-Hsien;
Lin, Chuen-Fu;
Peng, Chi-Chung;
Wu, Ming-Cheng

Publication type:

Article

Detection of the Potential Inactivation of Tetrodotoxin by Lactic Acid Bacterial Exopolysaccharide.

Published in:

Toxins, 2018, v. 10, n. 7, p. 288, doi. 10.3390/toxins10070288

By:

Tu, Nguyen Hoang Khue;
Dat, Nghe Van;
Canh, Le Van;
Vinh, Doan Thi Thanh

Publication type:

Article

Physicochemical and Microbiological Properties of Probiotic Kiwi Whey-based Beverages.

Published in:

Journal of Cardiovascular Disease Research (Journal of Cardiovascular Disease Research), 2021, v. 12, n. 6, p. 292

By:

Mohamed, Sahar H. S.;
Hegazy, Eman M.;
Kassem, Jihan M.

Publication type:

Article