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Research progress of plant extracts in preservation of meat products.
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- Food & Machinery, 2024, n. 9, p. 246, doi. 10.13652/j.spjx.1003.5788.2023.81063
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- Article
Curcumin-loaded PEG-coated Magnetite Nanoparticles Synthesized from Theobroma cocoa: Neuronal Biocompatibility and Anti-inflammatory Properties in SH-SY5Y and RAW 264.7 Cells.
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- Nano Biomedicine & Engineering, 2024, v. 16, n. 3, p. 386, doi. 10.26599/NBE.2024.9290099
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- Article
Grape seed proanthocyanidins improves growth performance, antioxidative capacity, and intestinal microbiota in growing pigs.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1501211
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The Value of Using Green Extraction Techniques to Enhance Polyphenol Content and Antioxidant Activity in Nasturtium officinale Leaves.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 22, p. 10739, doi. 10.3390/app142210739
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Exploring the Biological Potential of Mountain Germander Polyphenolic Extract on Cellular Model Macromolecules, Human Cell Lines, and Microbiome Representatives.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 22, p. 10602, doi. 10.3390/app142210602
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- Article
Gene Expression Study in Gilthead Seabream (Sparus aurata): Effects of Dietary Supplementation with Olive Oil Polyphenols on Immunity, Metabolic, and Oxidative Stress Pathways.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 22, p. 12185, doi. 10.3390/ijms252212185
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Signal-Induced Release of Guests from a Photolatent Metal-Phenolic Supramolecular Cage and Its Hybrid Assemblies.
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- Angewandte Chemie, 2017, v. 129, n. 20, p. 5577, doi. 10.1002/ange.201701152
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- Article
Flavonoid 3′-hydroxylase of Camellia nitidissima Chi. promotes the synthesis of polyphenols better than flavonoids.
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- Molecular Biology Reports, 2021, v. 48, n. 5, p. 3903, doi. 10.1007/s11033-021-06345-6
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- Article
Acute oral treatment with resveratrol and Lactococcus Lactis Subsp. Lactis decrease body weight and improve liver proinflammatory markers in C57BL/6 mice.
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- Molecular Biology Reports, 2021, v. 48, n. 2, p. 1725, doi. 10.1007/s11033-021-06190-7
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- Article
Characterization and expression profiling of tyrosine aminotransferase gene from Salvia miltiorrhiza (Dan-shen) in rosmarinic acid biosynthesis pathway.
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- Molecular Biology Reports, 2008, v. 35, n. 4, p. 601, doi. 10.1007/s11033-007-9130-2
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- Article
Curcumin can improve spinal cord injury by inhibiting DNA methylation.
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- Molecular & Cellular Biochemistry, 2024, v. 479, n. 2, p. 351, doi. 10.1007/s11010-023-04731-1
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- Article
One-pot synthesis of gold nanostars using plant polyphenols for cancer photoacoustic imaging and photothermal therapy.
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- Journal of Nanoparticle Research, 2016, v. 18, n. 7, p. 1, doi. 10.1007/s11051-016-3483-1
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- Article
β-Cyclodextrin as a green booster for the extraction of polyphenols from blackthorn fruits: Bioactivity determination and molecular docking analysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 84, doi. 10.1016/j.fbp.2023.05.005
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- Article
Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO<sub>2</sub> for the recovery of lipids, carbohydrates and antioxidants.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 216, doi. 10.1016/j.fbp.2023.04.003
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- Article
Phenolic compounds and antioxidant activity of Lippia graveolens Kunth residualleaves fermented by two filamentous fungal strains in solid-state process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 24, doi. 10.1016/j.fbp.2022.09.001
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Berry by-products obtained from a decoction process are a rich source of low- and high-molecular weight extractable and non-extractable polyphenols.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 371, doi. 10.1016/j.fbp.2021.03.014
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- Article
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 174, doi. 10.1016/j.fbp.2021.03.001
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- Article
Valorization of palm oil mill sterilization condensate via synergistic green reactive extraction of bioactive compounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 205, doi. 10.1016/j.fbp.2020.05.006
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In vitro evaluation of microparticles with Lauras updates nobilis L. extract prepared by spray-drying for application in food and pharmaceutical products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 124, doi. 10.1016/j.fbp.2020.04.011
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Clarification and concentration of yerba mate extract by membrane technology to increase shelf life.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 22, doi. 10.1016/j.fbp.2020.04.002
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- Article
Decontamination by gamma irradiation at low doses of Thymus satureioides and its impact on physico-chemical quality.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 48, doi. 10.1016/j.fbp.2017.04.006
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Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 29, doi. 10.1016/j.fbp.2015.01.001
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- Article
Polysaccharides from Three Species of Gentiana.
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- Chemistry of Natural Compounds, 2022, v. 58, n. 5, p. 799, doi. 10.1007/s10600-022-03801-y
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- Article
Polyphenol Contents and Antioxidant, Antibacterial, and DNA Protective Effects of Iris orientalis.
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- Chemistry of Natural Compounds, 2021, v. 57, n. 2, p. 367, doi. 10.1007/s10600-021-03359-1
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- Article
Polyphenols from Geranium saxatile.
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- Chemistry of Natural Compounds, 2011, v. 47, n. 4, p. 630, doi. 10.1007/s10600-011-0014-2
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Phenolic compounds from Euphorbia canescens and E. franchetii.
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- Chemistry of Natural Compounds, 2011, v. 47, n. 2, p. 286, doi. 10.1007/s10600-011-9907-3
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HPLC-DAD-MS study of polyphenols from Artemisia absinthium, A. annua, and A. vulgaris.
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- Chemistry of Natural Compounds, 2010, v. 46, n. 3, p. 468, doi. 10.1007/s10600-010-9648-8
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- Article
Polyphenolic Compounds from Rubus saxatilis.
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- Chemistry of Natural Compounds, 2005, v. 41, n. 3, p. 349, doi. 10.1007/s10600-005-0148-1
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- Article
Hydrolyzed Tannins from Geranium pusillum.
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- Chemistry of Natural Compounds, 2003, v. 39, n. 3, p. 262, doi. 10.1023/A:1025418401804
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- Article
Biotechnological response curve of the cyanobacterium Spirulina subsalsa to light energy gradient.
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- Biotechnology for Biofuels & Bioproducts, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13068-023-02277-4
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桑叶的营养价值及其在肉兔生产中的应用.
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- Feed Research, 2023, v. 46, n. 17, p. 191, doi. 10.13557/j.cnki.issn1002-2813.2023.17.038
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植物多酚对反刍动物瘤胃 脂肪酸氢化及微生物组成影响的研究进展.
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- Feed Research, 2023, v. 46, n. 6, p. 112, doi. 10.13557/j.cnki.issn1002-2813.2023.06.023
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无花果多酚鉴定及其抗氧化、抑菌活性研究.
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- Feed Research, 2022, v. 45, n. 14, p. 89, doi. 10.13557/j.cnki.issn1002-2813.2022.14.020
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艾叶不同极性溶剂提取物的抗氧化能力的研究.
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- Feed Research, 2022, v. 45, n. 14, p. 64, doi. 10.13557/j.cnki.issn1002-2813.2022.14.015
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Biological function of mango peel and kernel and its application prospect in animal production.
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- Feed Research, 2022, v. 45, n. 8, p. 147, doi. 10.13557/j.cnki.issn1002-2813.2022.08.032
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Study on extraction technology of polyphenols from hawthorn leaves and its application in reducing glucose and lipid.
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- Feed Research, 2022, v. 45, n. 5, p. 78, doi. 10.13557/j.cnki.issn1002-2813.2022.05.016
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- Article
植物多酚的解毒作用及其在动物生产中的应用.
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- Feed Research, 2022, v. 45, n. 2, p. 127, doi. 10.13557/j.cnki.issn1002-2813.2022.02.027
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Antifungal activity of chili pepper extract with potential for the control of some major pathogens in grapevine.
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- Pest Management Science, 2023, v. 79, n. 7, p. 2503, doi. 10.1002/ps.7435
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Potentially Bioactive Compounds and Sensory Compounds in By-Products of Several Cultivars of Blackberry (Rubus fruticosus L.).
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- Horticulturae, 2024, v. 10, n. 8, p. 862, doi. 10.3390/horticulturae10080862
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An Evaluation of Different Sweet Olive Cultivars with Different Ripening Degrees Grown in the Puglia Region, Southeastern Italy.
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- Horticulturae, 2024, v. 10, n. 8, p. 861, doi. 10.3390/horticulturae10080861
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An Innovative Layer-by-Layer Edible Coating to Regulate Oxidative Stress and Ascorbate–Glutathione Cycle in Fresh-Cut Melon.
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- Horticulturae, 2024, v. 10, n. 5, p. 465, doi. 10.3390/horticulturae10050465
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- Article
De Novo Transcriptome Analysis by PacBio SMRT-Seq and Illumina RNA-Seq Provides New Insights into Polyphenol Biosynthesis in Chinese Olive Fruit.
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- Horticulturae, 2024, v. 10, n. 3, p. 293, doi. 10.3390/horticulturae10030293
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Using Bokashi and Cow Urine as Organic Low-Cost Amendments Can Enhance Arugula (Eruca sativa L.) Agronomic Traits but Not Always Total Polyphenols and Antioxidant Activity.
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- Horticulturae, 2024, v. 10, n. 2, p. 155, doi. 10.3390/horticulturae10020155
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Primary Determination of the Composition of Secondary Metabolites in the Wild and Introduced Artemisia martjanovii Krasch: Samples from Yakutia.
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- Horticulturae, 2023, v. 9, n. 12, p. 1329, doi. 10.3390/horticulturae9121329
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- Article
Influence of Ripening Process on Pecan Nut (Carya illinoinensis) Kernel Quality: Phenolic Profile, Antioxidant Activity, and Carbohydrate Composition.
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- Horticulturae, 2023, v. 9, n. 10, p. 1093, doi. 10.3390/horticulturae9101093
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Bioactive Compounds and Antioxidant Capacity of Several Blackberry (Rubus spp.) Fruits Cultivars Grown in Romania.
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- Horticulturae, 2023, v. 9, n. 5, p. 556, doi. 10.3390/horticulturae9050556
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- Article
Effects of Applying Nitrogen and Potassium on Lilium lancifolium Growth and Accumulation of Secondary Metabolites in Bulbs.
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- Horticulturae, 2023, v. 9, n. 3, p. 396, doi. 10.3390/horticulturae9030396
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Polyphenolic Compounds and Biological Activities of Leaves and Fruits of Syzygium samarangense cv. 'Giant Green' at Three Different Maturities.
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- Horticulturae, 2023, v. 9, n. 3, p. 326, doi. 10.3390/horticulturae9030326
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Mutual Effects of Zinc Concentration and Ratio of Red-Blue Light on Growth and Nutritional Quality of Flowering Chinese Cabbage Sprouts.
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- Horticulturae, 2023, v. 9, n. 2, p. 226, doi. 10.3390/horticulturae9020226
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Annona muricata Leaves as a Source of Bioactive Compounds: Extraction and Quantification Using Ultrasound.
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- Horticulturae, 2022, v. 8, n. 7, p. 560, doi. 10.3390/horticulturae8070560
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- Article