Works matching DE "MOISTURE content of food"
Results: 716
Modeling the Drying of Coconut Residue in Fluidized Bed Dryer.
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 2, p. 197, doi. 10.1080/15428052.2022.2036662
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Quality Attributes and Storage Stability of Bread from Wheat-Tigernut Composite Flour.
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- Journal of Culinary Science & Technology, 2019, v. 17, n. 1, p. 75, doi. 10.1080/15428052.2017.1404537
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Effect of Supplementation with Defatted Coconut Paste on Proximate Composition, Physical and Sensory Qualities of a Maize-Based Snack.
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- Journal of Culinary Science & Technology, 2018, v. 16, n. 1, p. 40, doi. 10.1080/15428052.2017.1315322
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Effect of Processing Methods on Quality and Safety of Suya, a West African Grilled Meat.
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- Journal of Culinary Science & Technology, 2017, v. 15, n. 2, p. 158, doi. 10.1080/15428052.2016.1225536
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Cooking Characteristics and Sensory Qualities of Decorticated Finger Millet ( Eleusine coracana ).
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- Journal of Culinary Science & Technology, 2014, v. 12, n. 3, p. 215, doi. 10.1080/15428052.2014.880100
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RESEARCH REGARDING THE SENSORIAL AND CHEMICAL FEATURES OF SOME TURKISH DELIGHT ASSORTMENTS SOLD ON IAŞI CITY MARKET.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 2, p. 155
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Effect of using cassava and glycerol as food storage on the quality of bioplastic packaged food.
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- Healthcare in Low Resource Settings, 2023, v. 11, n. 2, p. 1, doi. 10.4081/hls.2023.11778
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RHEOLOGICAL AND WATER-HOLDING CHARACTERISTICS OF YOGHURTS ENRICHED WITH FRUIT BY-PRODUCTS.
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- Journal of Hygienic Engineering & Design, 2024, v. 46, n. 1, p. 111
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PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF THE ZERO-WASTE VEGETABLE SPREADS.
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- Journal of Hygienic Engineering & Design, 2023, v. 45, p. 195
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INVESTIGATION OF THE USE OF FRESH OYSTER MUSHROOM AS A MEAT SUBSTITUTE IN SAUSAGES.
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- Journal of Hygienic Engineering & Design, 2023, v. 45, p. 174
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MOISTURE SORPTION CHARACTERISTICS OF WHITE MULBERRY (MORUS ALBA) AS A NATURAL ALTERNATIVE TO SUGAR.
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- Journal of Hygienic Engineering & Design, 2022, v. 39, p. 222
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THE DRYING OF KIWI: MODELLING OF DRYING KINETICS AND DESORPTION ISOTHERMS.
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- Journal of Hygienic Engineering & Design, 2021, v. 35, p. 73
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Computer Analysis of Influence of Moisture Content of the Fine-Silty Sand for the CEP Pile Applied for Oceanographic Engineering under Vertical Tensile.
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- Journal of Coastal Research, 2019, v. 94, p. 362, doi. 10.2112/SI94-074.1
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Mixture of Sludge and Chicken Manure in Membrane-Less Microbial Fuel Cell for Simultaneous Waste Treatment and Energy Recovery.
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- Catalysts (2073-4344), 2022, v. 12, n. 7, p. N.PAG, doi. 10.3390/catal12070776
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Physicochemical, textural and microbiological properties of optimised wheat bread formulations as affected by differently fermented sourdough.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 3, p. 283, doi. 10.3920/QAS2018.1387
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Influence of processing and storage on chemical and biochemical characteristics of Mish cheese traditionally produced in Jordan.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 2, p. 243, doi. 10.3920/QAS2014.0502
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Optimisation of pumpkin mass transfer kinetic during osmotic dehydration using artificial neural network and response surface methodology modelling.
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- Quality Assurance & Safety of Crops & Foods, 2014, v. 6, n. 2, p. 201, doi. 10.3920/QAS2012.0121
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Optimising quality assessment of Indian wheat flour for Atta and Maida products.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 153, doi. 10.1111/j.1757-837X.2012.00164.x
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Effect of pumpkin powder as a fat replacer on rheological properties, specific volume and moisture content of cake.
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- Banat's Journal of Biotechnology, 2017, v. 8, n. 16, p. 116, doi. 10.7904/2068-4738-VIII(16)-116
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Interactions Between the Amazonian Rainforest and Cumuli Clouds: A Large‐Eddy Simulation, High‐Resolution ECMWF, and Observational Intercomparison Study.
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- Journal of Advances in Modeling Earth Systems, 2020, v. 12, n. 7, p. 1, doi. 10.1029/2019MS001828
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WATER ABSORPTION KINETICS OF BLANCHED AND UNBLANCHED HYACINTH BEANS (LABLAB PURPUREUS).
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- Suranaree Journal of Science & Technology, 2022, v. 29, n. 6, p. 1
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Modeling the effect of dryer configurations on the thin-layer solar drying kinetics of ogbono seeds (Irvingea gabonensis).
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- Agricultural Engineering International: CIGR Journal, 2023, v. 25, n. 3, p. 181
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Modelling of fluted pumpkin seed drying kinetics.
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- Agricultural Engineering International: CIGR Journal, 2020, v. 22, n. 2, p. 272
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Performance evaluation of some tangential impact shelling devices for moringa seed shelling.
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- Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 4, p. 170
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Effect of moisture content on some engineering properties of groundnut pods and kernels.
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- Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 4, p. 200
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Effects of moisture content and level in the crop on the shearing properties of chickpea stem.
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- Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 4, p. 187
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Effect of moisture content and loading orientation on elasticity of cocoyam cormel during transit and storage.
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- Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 4, p. 193
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Development of empirical expression for thin layer groundnut drying under open sun and forced convection modes.
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- Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 4, p. 152
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Mango pulp drying by refractance window method.
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- Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 4, p. 145
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Development of an improved Fitch apparatus for application in technologically less developed countries.
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- Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 2, p. 159
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The influence of drying on the physical properties of sweet potato slices.
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- Agricultural Engineering International: CIGR Journal, 2016, v. 18, n. 1, p. 301
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Classification of banana fruit maturity using zNose.
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- Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 4, p. 407
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Determination of thermal properties of the Cavendish banana peel as a function of temperature and moisture.
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- Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 4, p. 387
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Drying characteristics and energy requirement of drying cowpea leaves and jute mallow vegetables.
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- Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 4, p. 265
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Predictive equations and response surface analysis for sorghum grain extrudate.
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- Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 4, p. 247
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Physical and sensory characteristics of Ready-To-Eat food prepared from finger millet based composite mixer by extrusion.
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- Agricultural Engineering International: CIGR Journal, 2013, v. 15, n. 1, p. 100
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Development and evaluation of RTE (Ready to Eat) extruded snack using egg albumin powder and cheese powder.
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- Agricultural Engineering International: CIGR Journal, 2012, v. 14, n. 4, p. 179
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Evaluation of extruded snacks from blends of acha (Digitaria exilis) and cowpea (Vigna unguiculata) flours.
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- Agricultural Engineering International: CIGR Journal, 2012, v. 14, n. 3, p. 210
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Effects of pre-treatments on drying kinetics of sweet potato slices.
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- Agricultural Engineering International: CIGR Journal, 2012, v. 14, n. 3, p. 136
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PROPERTIES OF (PARINARI CURATELLIFOLIA) (HACHA OR CHAKATA) FRUITS FROM DIFFERENT PARTS OF HARARE, ZIMBABWE.
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- African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 4, p. 8004, doi. 10.18697/ajfand.59.12520
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The effects spicing on quality of mozzarella cheese.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 2, p. 112, doi. 10.15567/mljekarstvo.2016.0203
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Mathematical-Based CFD Modelling and Simulation of Mushroom Drying in Tray Dryer.
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- Modelling & Simulation in Engineering, 2023, p. 1, doi. 10.1155/2023/6128517
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Variability in moisture sorption isotherms of plywood and oriented strand board with accelerated ageing.
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- Canadian Journal of Civil Engineering, 2021, v. 48, n. 7, p. 812, doi. 10.1139/cjce-2020-0249
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Influence of moisture infiltration on flexible pavement cracking and optimum timing for surface seals.
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- Canadian Journal of Civil Engineering, 2020, v. 47, n. 5, p. 487, doi. 10.1139/cjce-2019-0008
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- Article
Identification of DNA Methylation Changes in European Beech Seeds during Desiccation and Storage.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 3557, doi. 10.3390/ijms24043557
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Secado de Cajuil (anacardium occidentale l.): Estudio Experimental y Modelado de la Cinética de Secado.
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- Información Tecnológica, 2011, p. 63, doi. 10.4067/S0718-07642011000600007
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Development and examination of high-performance fluidisedbed vibration drier for processing food production waste.
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- Agronomy Research, 2020, v. 18, n. 4, p. 2391, doi. 10.15159/AR.20.234
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The effect of packaging type on quality of cereal muesli during storage.
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- Agronomy Research, 2015, v. 13, n. 4, p. 1064
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Development of in-store dryer model for corn for varying inlet conditions.
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- Agronomy Research, 2015, v. 13, n. 1, p. 202
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Bolus rheology of texture‐modified food: Effect of degree of modification.
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- Journal of Texture Studies, 2021, v. 52, n. 6, p. 540, doi. 10.1111/jtxs.12598
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- Article