Works matching IS 0960-3085 AND VI 98 AND DT 2016

Results: 37

Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 354, doi. 10.1016/j.fbp.2016.01.007

By:

Duran, Merue;
Aday, Mehmet Seckin;
Demirel Zorba, Nükhet N.;
Temizkana, Riza;
Büyükcan, Mehmet Burak;
Caner, Cengiz

Publication type:

Article

Preparation of a porous biochar from the acid activation of pork bones.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 341, doi. 10.1016/j.fbp.2016.03.003

By:

Iriarte-Velasco, Unai;
Sierra, Irene;
Zudaire, Lorena;
Ayastuy, Jose L.

Publication type:

Article

Disinfection with neutral electrolyzed oxidizing water to reduce microbial load and to prevent biofilm regrowth in the processing of fresh-cut vegetables.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 334, doi. 10.1016/j.fbp.2016.02.008

By:

Machado, I.;
Meireles, A.;
Fulgêncio, R.;
Mergulhão, F.;
Simões, M.;
Melo, L. F.

Publication type:

Article

Non-infectious virus-like particles for the validation of membrane integrity and column performance in bioprocessing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 327, doi. 10.1016/j.fbp.2016.03.001

By:

Hui Wang;
Middelberg, Anton P. J.

Publication type:

Article

Retention of β-carotene and vitamin C in dried mango osmotically pretreated with osmotic solutions containing calcium or ascorbic acid.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 320, doi. 10.1016/j.fbp.2016.02.010

By:

Guiarnba, Isabel;
Ahrné, Lilia;
Khan, Maida A. M.;
Svanberg, Ulf

Publication type:

Article

Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 310, doi. 10.1016/j.fbp.2016.02.009

By:

Uyar, Rahmi;
Erdogdu, Ferruh;
Sarghini, Fabrizio;
Marra, Francesco

Publication type:

Article

Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 283, doi. 10.1016/j.fbp.2016.02.002

By:

Pinela, José;
Prieto, M. A.;
Barreiro, Maria Filomena;
Carvalho, Ana Maria;
Oliveira, M. Beatriz P. P.;
Vázquez, J. A.;
Ferreira, Isabel C. F. R.

Publication type:

Article

Surface decontamination of whole-shell eggs using far-infrared radiation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 275, doi. 10.1016/j.fbp.2016.02.006

By:

Alkaya, Günseli Bobuş;
Erdogduh, Ferrith;
Halkman, A. Kadir;
Ekiz, H. Ibrahim

Publication type:

Article

Producing a lycopene nanodispersion: The effects of emulsifiers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 210, doi. 10.1016/j.fbp.2016.01.014

By:

Shariffa, Y. N.;
Tan, T. B.;
Abas, F.;
Mirhosseini, H.;
Nehdi, I. A.;
Tan, C. P.

Publication type:

Article

Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 299, doi. 10.1016/j.fbp.2016.02.007

By:

Torbica, Aleksandra;
Belouić, Miona;
Mastilović, Jasna;
Kevrešan, Žarko;
Pestorić, Mladerika;
Šferobot, Dubravka;
Hadnađev, Támara Dapčeuić

Publication type:

Article

Model emulsions to study the mechanism of industrial mayonnaise emulsification.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 189, doi. 10.1016/j.fbp.2016.01.011

By:

Håkansson, Andreas;
Chaudlnry, Zishan;
Innings, Fredrik

Publication type:

Article

Production of low or non-alcoholic beer in microbial fuel cell.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 196, doi. 10.1016/j.fbp.2016.01.012

By:

Szollosi, Attila;
Quang Due Nguyen;
Kovacs, Attila Gabor;
Fogarasi, Attila-Levente;
Kun, Szilard;
Hegyesne-Vecseri, Beata

Publication type:

Article

Effect of atmospheric pressure cold plasma (ACP) on activity and structure of alkaline phosphatase.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 181, doi. 10.1016/j.fbp.2016.01.010

By:

Segat, Annalisa;
Misra, N. N.;
Cullen, P. J.;
Innocente, Nadia

Publication type:

Article

Study on the effects of different drying methods on physicochemical properties, structure, and in vitro digestibility of Fritillaria thunbergii Miq. (Zhebeimu) flours.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 266, doi. 10.1016/j.fbp.2016.01.008

By:

Xuetao Chen;
Xia Li;
Xinhui Mao;
Hanhan Huang;
Jing Miao;
Wenyuan Gao

Publication type:

Article

Recovery of bioactive compounds from artichoke brines by nanofiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 257, doi. 10.1016/j.fbp.2016.02.004

By:

Cassano, Alfredo;
Cabri, Walter;
Mombelli, Giacomo;
Peterlongo, Federico;
Giorno, Lidietta

Publication type:

Article

Bioprocess challenges to the isolation and purification of bioactive peptides.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 244, doi. 10.1016/j.fbp.2016.02.003

By:

Agyei, Dominic;
Ongkudon, Clarence M.;
Chan Yi Wei;
Chan, Alan S.;
Danquah, Michael K.

Publication type:

Article

Relationship between maceration and extraction yield in the production of Chinese herbal medicine.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 236, doi. 10.1016/j.fbp.2016.02.005

By:

Qi Chen;
Ka Y. Fung;
Yeuk T. Lau;
Ka M. Ng;
Lau, David T. W.

Publication type:

Article

Process integration for turmeric products extraction using supercritical fluids and pressurized liquids: Economic evaluation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 227, doi. 10.1016/j.fbp.2016.02.001

By:

Osorio-Tobón, J. Felipe;
Carvalho, Pedro I. N.;
Rostagno, Mauricio A.;
Meireles, M. Angela A.

Publication type:

Article

Agro-industrial wastes as feedstock for sustainable bio-production of butanol by Clostridium beijerinckii.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 217, doi. 10.1016/j.fbp.2016.01.002

By:

Maiti, Sampa;
Sarma, Saurabh Jyoti;
Brar, Satinder Kaur;
Yann he Bihan;
Drogui, Patrick;
Buelna, Gerardo;
Verma, Mausam

Publication type:

Article

Evaluation of SICON® surfaces for biofouling mitigation in critical process areas.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 173, doi. 10.1016/j.fbp.2016.01.009

By:

Moreira, J. M. R.;
Fulgêncio, R.;
Oliveira, F.;
Machado, I.;
Bialuch, I.;
Melo, L. F.;
Simões, M.;
Mergulhão, F. J.

Publication type:

Article

Anisotropic diffusion during osmotic dehydration of celery stalks in salt solution.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 161, doi. 10.1016/j.fbp.2016.01.005

By:

Sareban, M.;
Souraki, B. Abbasi

Publication type:

Article

Oligosaccharide Synthesis in Fruit Juice Concentrates Using a Glucansucrase From Lactobacillus reuteri 180.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 201, doi. 10.1016/j.fbp.2016.01.013

By:

Johansson, Simon;
Diehl, Bernd;
Christakopoulos, Paul;
Austin, Sean;
Vafiadi, Christina

Publication type:

Article

Formation of hollow solid lipid micro- and nanoparticles using supercritical carbon dioxide.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 151, doi. 10.1016/j.fbp.2016.01.004

By:

Junsi Yang;
Ciftci, Ozan Nazim

Publication type:

Article

Separation of bromelain from crude pineapple waste mixture by a two-stage ceramic ultrafiltration process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 142, doi. 10.1016/j.fbp.2016.01.001

By:

Nor, M. Z. M.;
Ramchandran, L.;
Duke, M.;
Vasiljeuic, T.

Publication type:

Article

Physicochemical and sorption isotherm properties of date syrup powder: Antiplasticizing effect of maltodextrin.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 133, doi. 10.1016/j.fbp.2016.01.003

By:

Farahnaky, Asgar;
Mansoori, Nasim;
Majzoobi, Mahsa;
Badii, Fojan

Publication type:

Article

High pressure assisted thermal processing of pumpkin purée: Effect on microbial counts, color, bioactive compounds and polyphenoloxidase enzyme.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 124, doi. 10.1016/j.fbp.2016.01.006

By:

García-Parra, J.;
Gonzâlez-Cebrino, F.;
Delgado, J.;
Cava, R.;
Ramírez, R.

Publication type:

Article

Sub- and supercritical water hydrolysis of agricultural and food industry residues for the production of fermentable sugars: A review.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 95, doi. 10.1016/j.fbp.2015.11.004

By:

Prado, Juliana M.;
Lachos-Perez, Daniel;
Forster-Carneiro, Tânia;
Rostagno, Mauricio A.

Publication type:

Article

Production of solid lipid microparticles loaded with lycopene by spray chilling: Structural characteristics of particles and lycopene stability.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 86, doi. 10.1016/j.fbp.2015.12.006

By:

Pelissari, Julio R.;
Souza, Volnei B.;
Pigoso, Acácio A.;
Tulini, Fabrício L.;
Thomazini, Marcelo;
Rodrigues, Christianne E. C.;
Urbano, Alexandre;
Favaro-Trindade, Carmen S.

Publication type:

Article

Simultaneous liquefaction, saccharification and fermentation at very high gravity of rice at pilot scale for potable ethanol production and distillers dried grains composition.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 79, doi. 10.1016/j.fbp.2015.10.003

By:

Son Chu-Ky;
Thi-Hoan Pham;
Kim-Lien T. Bui;
Tien-Thanh Nguyen;
Kim-Dang Pham;
Hoai-Duc T. Nguyen;
Hong-Nga Luong;
Viet-Phu Tu;
Thanh-Hang Nguyen;
Phu-Ha Ho;
Thanh-Mai Le

Publication type:

Article

Quaternary Ammonium Compounds (QACs) induced inactivation of Pseudomonas spp.: Effect of material surface.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 71, doi. 10.1016/j.fbp.2015.12.009

By:

Mousavi, Zeinab E.;
Condell, Orla;
Fanning, Seamus;
Butler, Francis

Publication type:

Article

Dehydration of acerola (Malpighia emarginata D.C.) residue in a new designed rotary dryer: Effect of process variables on main bioactive compounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 62, doi. 10.1016/j.fbp.2015.12.008

By:

Silva, Priscila B.;
Duarte, Claudio R.;
Barrozo, Marcos A. S.

Publication type:

Article

Nanofiltration potential for the purification of highly concentrated enzymatically produced oligosaccharides.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 50, doi. 10.1016/j.fbp.2015.11.005

By:

Córdova, Andrés;
Astudillo, Carolina;
Giorno, Lidietta;
Guerrero, Cecilia;
Conidi, Carmela;
Illanes, Andrés;
Cassano, Alfredo

Publication type:

Article

Ohmic-assisted hydrodistillation: A novel method for ethanol distillation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 44, doi. 10.1016/j.fbp.2015.11.003

By:

Gavahian, Mohsen;
Farahnaky, Asgar;
Sastry, Sudhir

Publication type:

Article

Integrated membrane process for purification and concentration of aqueous Syzygium cumini (L.) seed extract.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 29, doi. 10.1016/j.fbp.2015.12.005

By:

Balyan, Upasna;
Sarkar, Biswajit

Publication type:

Article

β-Glucan recovery from Ganoderma lucidum by means of pressurized hot water and supercritical CO<sub>2</sub>.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 21, doi. 10.1016/j.fbp.2015.12.007

By:

Benito-Román, Óscar;
Alonso, Esther;
Cocero, María José;
Goto, Motonobu

Publication type:

Article

Production of colorless liquid sugar by ultrafiltration coupled with ion exchange.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 11, doi. 10.1016/j.fbp.2015.12.002

By:

Susanto, Heru;
Roihatin, Anis;
Widiasa, I. Nyoman

Publication type:

Article

Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 1, doi. 10.1016/j.fbp.2015.12.003

By:

Toda, Tatiane Akemi;
Sawada, Mirian Megumi;
Rodrigues, Christianne E. C.

Publication type:

Article