Found: 40
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Reduced pressure extraction of oleuropein from olive leaves (Olea europaea L.) with ultrasound assistance.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 29, doi. 10.1016/j.fbp.2013.10.004
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Application of a kiln drying technique to Quercus suber L. cork planks.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 176, doi. 10.1016/j.fbp.2013.12.010
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Development of a 'millimanipulation' device to study the removal of soft solid fouling layers from solid substrates and its application to cooked lard deposits.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 256, doi. 10.1016/j.fbp.2014.09.001
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Value pricing of surface coatings for mitigating heat exchanger fouling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 343, doi. 10.1016/j.fbp.2014.05.003
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Flow patterns and cleaning behaviour of horizontal liquid jets impinging on angled walls.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 333, doi. 10.1016/j.fbp.2014.09.006
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How to assess cleaning? Evaluating the cleaning performance of moving impinging jets.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 327, doi. 10.1016/j.fbp.2014.09.010
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An experimental comparison of film flow parameters and cleaning behaviour of falling liquid films for different tilt angles.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 318, doi. 10.1016/j.fbp.2014.10.004
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Cleaning of viscous drops on a flat inclined surface using gravity-driven film flows.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 310, doi. 10.1016/j.fbp.2014.09.009
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Compatibility of nonionic surfactants with membrane materials and their cleaning performance.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 304, doi. 10.1016/j.fbp.2014.10.002
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Gum arabic fractionation using synthetic membranes: The importance of fouling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 298, doi. 10.1016/j.fbp.2014.10.008
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Black tea liquor ultrafiltration: Effect of ethanol pre-treatment upon fouling and cleaning characteristics.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 289, doi. 10.1016/j.fbp.2014.10.010
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Challenges in cleaning microstructured devices.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 283, doi. 10.1016/j.fbp.2014.09.004
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Development of a swelling-removal model for the scanning fluid dynamic gauge.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 269, doi. 10.1016/j.fbp.2014.10.001
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Cleaning beyond whey protein gels: Egg white.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 249, doi. 10.1016/j.fbp.2014.12.001
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The effect of shear stress on the formation and removal of Bacillus cereus biofilms.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 242, doi. 10.1016/j.fbp.2014.09.005
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The effects of surface type on the removal of Bacillus cereus and Pseudomonas fluorescens single and dual species biofilms.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 234, doi. 10.1016/j.fbp.2014.08.009
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A novel set-up and a CFD approach to study the biofilm dynamics as a function of local flow conditions encountered in fresh-cut food processing equipments.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 217, doi. 10.1016/j.fbp.2014.07.005
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Developing application and detection methods for Listeria monocytogenes and fish extract on open surfaces in order to optimize cleaning protocols.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 224, doi. 10.1016/j.fbp.2014.07.007
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Reduction of fouling in falling-film evaporators by design.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 211, doi. 10.1016/j.fbp.2014.10.009
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Fouling characteristics of model carbohydrate mixtures and their interaction effects.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 197, doi. 10.1016/j.fbp.2014.09.008
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In situ investigation of soft cake fouling layers using fluid dynamic gauging.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 205, doi. 10.1016/j.fbp.2014.09.003
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Towards predictive modeling of crystallization fouling: A pseudo-dynamic approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 188, doi. 10.1016/j.fbp.2014.10.017
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Green cleaning.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 186, doi. 10.1016/j.fbp.2014.11.003
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Cleaning studies of coconut milk foulants formed during heat treatment process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 166, doi. 10.1016/j.fbp.2013.12.011
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Optimization of spray drying process in cheese powder production.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 156, doi. 10.1016/j.fbp.2013.12.008
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Low-cost purification of nisin from milk whey to a highly active product.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 115, doi. 10.1016/j.fbp.2013.12.003
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Adsorption and desorption properties of macroporous resins for flavonoids from the extract of Chinese wolfberry (Lycium barbarum L.).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 148, doi. 10.1016/j.fbp.2013.12.006
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Foam production and hydrodynamic performance of a traditional Mexican molinillo (beater) in the chocolate beverage preparation process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 139, doi. 10.1016/j.fbp.2013.12.007
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Catechins: Sources, extraction and encapsulation: A review.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 122, doi. 10.1016/j.fbp.2013.12.004
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Single-use in the biopharmaceutical industry: A review of current technology impact, challenges and limitations.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 98, doi. 10.1016/j.fbp.2013.12.002
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Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 90, doi. 10.1016/j.fbp.2013.11.007
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Solid-phase crystal growth kinetics of spray-dried glucose powders.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 58, doi. 10.1016/j.fbp.2013.11.003
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- Article
Time of harvest affects the yield of soluble polysaccharides extracted enzymatically from potato pulp.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 77, doi. 10.1016/j.fbp.2013.11.006
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- Article
Immobilized pineapple stem bromelain activity in a wine-like medium: Effect of inhibitors.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 84, doi. 10.1016/j.fbp.2013.12.001
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Classification modeling based on surface porosity for the grading of natural cork stoppers for quality wines.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 69, doi. 10.1016/j.fbp.2013.11.004
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- Article
Separation of glycyrrhizic acid from licorice root extract using macroporous resin.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 51, doi. 10.1016/j.fbp.2013.11.002
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- Article
Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 39, doi. 10.1016/j.fbp.2013.11.001
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Influence of alternative drying aids on water sorption of spray dried mango mix powders: A thermodynamic approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 19, doi. 10.1016/j.fbp.2013.10.005
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Biosurfactant synthesis by Rhodococcus erythropolis IMV Ac-5017, Acinetobacter calcoaceticus IMV B-7241 and Nocardia vaccinii IMV B-7405 on byproduct of biodiesel production.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 11, doi. 10.1016/j.fbp.2013.09.003
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- Article
Production of prebiotic xylooligosaccharides from alkaline extracted wheat straw using the K80R-variant of a thermostable alkali-tolerant xylanase.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 1, doi. 10.1016/j.fbp.2014.11.004
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- Article