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Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 588, doi. 10.1016/j.fbp.2011.09.003
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High yield expression and efficient purification of deuterated human protein galectin-2.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 563, doi. 10.1016/j.fbp.2011.12.004
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Effects of supercritical C0<sub>2</sub> extraction parameters on chemical composition and free radical-scavenging activity of pomegranate (Punica granatum L.) seed oil.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 573, doi. 10.1016/j.fbp.2011.11.004
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Production of granola breakfast cereal by iluidised bed granulation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 549, doi. 10.1016/j.fbp.2011.08.004
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Ethanol modified supercritical carbon dioxide extraction of flavonoids from Momordica charantia L. and its antioxidant activity.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 579, doi. 10.1016/j.fbp.2011.09.004
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Functional characteristics of gelatin extracted from skin and bone of Tiger-toothed croaker (Otolithes ruber) and Pink perch (Nemipterus japonicus).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 555, doi. 10.1016/j.fbp.2011.08.001
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Physicochemical property changes of cabbage outer leaves upon preparation into functional dietary fiber powder.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 541, doi. 10.1016/j.fbp.2011.09.001
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Effect of cellulosic sugar degradation products (furfural and hydroxymethyl furfural) on acetone-butanol-ethanol (ABE) fermentation using Clostridium beijerinckii P260.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 533, doi. 10.1016/j.fbp.2011.09.002
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- Article
Clarification of Stevia extract by ultranltration: Selection criteria of the membrane and effects of operating conditions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 525, doi. 10.1016/j.fbp.2011.10.002
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- Article
Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 515, doi. 10.1016/j.fbp.2011.10.003
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- Article
Use of date (Phoenix dactylifera L.) blanching water for reconstituting milk powder: Yogurt manufacture.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 506, doi. 10.1016/j.fbp.2011.10.001
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- Article
Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 499, doi. 10.1016/j.fbp.2011.10.004
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- Article
Optimization of extraction and purification process of hyaluronic acid from fish eyeball.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 491, doi. 10.1016/j.fbp.2011.11.002
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Surface heat and mass transfer coefficients for multiphase porous media transport models with rapid evaporation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 475, doi. 10.1016/j.fbp.2011.10.005
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Production and in vitro evaluation of xylooligosaccharides generated from corn cobs.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 466, doi. 10.1016/j.fbp.2011.11.001
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Modeling the recovery patterns from solid phase extraction purification of secoisolariciresinol diglucoside, p-coumaric acid glucoside, and ferulic acid glucoside from microwave-assisted flaxseed extracts.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 453, doi. 10.1016/j.fbp.2011.11.003
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- Article
Role of actinidin in the hydrolysis of the cream milk proteins.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 449, doi. 10.1016/j.fbp.2011.11.008
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- Article
The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 442, doi. 10.1016/j.fbp.2011.11.006
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Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 433, doi. 10.1016/j.fbp.2011.11.009
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Spray drying microencapsulation of Lippia sidoides extracts in carbohydrate blends.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 425, doi. 10.1016/j.fbp.2011.12.001
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Effect of process conditions on the microencapsulation of coffee oil by spray drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 413, doi. 10.1016/j.fbp.2011.12.002
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Effect of initial dextrose concentration, seeding and cooling profile on the crystallization of dextrose monohydrate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 406, doi. 10.1016/j.fbp.2011.11.010
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Phenolic composition and antioxidant activity of the aqueous extract of bark from residues from mate tree (Ilex paraguariensis St. Hil.) bark harvesting concentrated by nanofiltration.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 399, doi. 10.1016/j.fbp.2011.12.003
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Optimization of the distillation process of Chinese liquor by comprehensive experimental investigation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 392, doi. 10.1016/j.fbp.2011.12.005
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Impact of pulsed electric field on cell disintegration and mass transfer in sugar beet.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 377, doi. 10.1016/j.fbp.2011.12.007
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- Article
Pineapple wastes: A potential source for bromelain extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 385, doi. 10.1016/j.fbp.2011.12.006
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- Article
Solid-state production of esterase using fish processing wastes by Bacillus altitudinis AP-MSU.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 370, doi. 10.1016/j.fbp.2011.12.008
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The shear rheology of bread dough: Analysis of local flow behaviour using CFD.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 361, doi. 10.1016/j.fbp.2012.01.001
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- Article