Works matching IS 0960-3085 AND VI 90 AND IP 2 AND DT 2012

Results: 34

Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 309, doi. 10.1016/j.fbp.2011.06.005

By:

Correia, Paula Reis;
Beiräo-da-Costa, Maria Luísa

Publication type:

Article

Effects of drying and pretreatment on the nutritional and functional quality of raisins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 243, doi. 10.1016/j.fbp.2011.04.002

By:

Carranza-Concha, J.;
Benlloch, M.;
Camacho, M. M.;
Martínez-Navarrete, N.

Publication type:

Article

Finite element simulation for coffee (Coffea arabica) drying 269,.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 341, doi. 10.1016/j.fbp.2011.06.007

By:

Nilnont, W.;
Thepa, S.;
Janjai, S.;
Kasayapanand, N.;
Thamrongmas, C.;
Bala, B. K.

Publication type:

Article

Thermal conductivity prediction of foods by Neural Network and Fuzzy (ANFIS) modeling techniques.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 333, doi. 10.1016/j.fbp.2011.07.001

By:

Rahman, Mohammad Shafiur;
Rashid, M. M.;
Hussain, M. A.

Publication type:

Article

Thin layer drying kinetics of Gundelia tournefortii L.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 323, doi. 10.1016/j.fbp.2011.07.002

By:

Euin, Duygu

Publication type:

Article

Lactose hydrolysis from milk/whey in batch and continuous processes by concanavalin A-Celite 545 immobilized Aspergillus oryzae β-galactosidase.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 351, doi. 10.1016/j.fbp.2011.07.003

By:

Ansari, Shakeel Ahmed;
Husain, Qayyum

Publication type:

Article

Spouted bed and microwave-assisted spouted bed drying of parboiled wheat.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 301, doi. 10.1016/j.fbp.2011.06.003

By:

Kahyaoglu, Leyla Nesrin;
Sahin, Serpil;
Sumnu, Gulum

Publication type:

Article

Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 284, doi. 10.1016/j.fbp.2011.06.008

By:

Correia, Paula;
Beirão-da-Costa, Maria Luísa

Publication type:

Article

Quality evaluation of pineapple fruit during drying process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 275, doi. 10.1016/j.fbp.2011.06.001

By:

Ramallo, L. A.;
Mascheroni, R. H.

Publication type:

Article

Convective air drying characteristics of sweet potato cube (Ipomoea batatas L.).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 317, doi. 10.1016/j.fbp.2011.06.006

By:

Joykumcir Singh, Ngankham;
Pandey, Ram Krishna

Publication type:

Article

Convective drying characteristics of sludge from treatment plants in tomato processing industries.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 224, doi. 10.1016/j.fbp.2011.04.003

By:

Celma, A. Ruiz;
Cuadros, F.;
Lopez-Rodríguez, F.

Publication type:

Article

Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC-ABTS<sup>•+</sup> assay.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 215, doi. 10.1016/j.fbp.2011.03.003

By:

Li He;
Xiaofei Zhang;
Honggao Xu;
Chao Xu;
Fang Yuan;
Knez, Zeliko;
Novak, Zoran;
Yanxiang Gao

Publication type:

Article

Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 295, doi. 10.1016/j.fbp.2011.06.004

By:

Foerst, P.;
Kulozik, U.;
Schmitt, M.;
Bauer, S.;
Santiuarangkna, C.

Publication type:

Article

Microbiological shelf life and sensory evaluation of fruit juices treated by high-intensity pulsed electric fields and antimicrobials.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 205, doi. 10.1016/j.fbp.2011.03.004

By:

Mosqueda-Melgar, Jonathan;
Raybaudi-Massilia, Rosa M.;
Belloso, Olga Martín

Publication type:

Article

Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkage.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 155, doi. 10.1016/j.fbp.2011.02.008

By:

Ponkham, Kamon;
Meeso, Naret;
Soponronnarit, Somchart;
Siriamornpun, Sirithon

Publication type:

Article

Effect of osmosis and ultrasound pretreatment on the moisture adsorption isotherms of quince.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 266, doi. 10.1016/j.fbp.2011.06.002

By:

Noshad, Mohammad;
Mohebbi, Mohebbat;
Shahidi, Fakhri;
Mortazavi, Seyed Ali

Publication type:

Article

Statistical optimization of hydrolysis process for banana peels using cellulolytic and pectinolytic enzymes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 257, doi. 10.1016/j.fbp.2011.05.002

By:

Oberoi, Harinder Singh;
Sandhu, Simranjeet Kaur;
Vadlani, Praveen V.

Publication type:

Article

Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: An Indian traditional fried food.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 249, doi. 10.1016/j.fbp.2011.05.001

By:

Debnath, Sukumar;
Rastogi, Navin K.;
Gopala Krishna, A. G.;
Lokesh, B. R.

Publication type:

Article

Production of concentrated natural beta-carotene from buriti (Mauritia vinifera) oil by enzymatic hydrolysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 141, doi. 10.1016/j.fbp.2011.02.003

By:

Dias Ribeiro, Bernardo;
Coelho, Maria Alice Zarur;
Barreto, Daniel Weingart

Publication type:

Article

Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 235, doi. 10.1016/j.fbp.2011.04.001

By:

Hip Seng Yim;
Chye, Fook Yee;
Sze May Koo;
Matanjun, Patricia;
Siew Eng How;
Chun Wai Ho

Publication type:

Article

In vitro antioxidant activity of enzymatic hydrolysates prepared from abalone (Haliotis discus hannai Ino) viscera.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 148, doi. 10.1016/j.fbp.2011.02.002

By:

Da-Yong Zhou;
Bei-Wei Zhu;
Lu Qiao;
Hai-Tao Wu;
Dong-Mei Li;
Jing-Feng Yang;
Murata, Yoshiyuki

Publication type:

Article

Effects of ozonized water and heat treatment on the papaya fruit epidermis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 118, doi. 10.1016/j.fbp.2011.01.005

By:

Pereira Kechinski, Carolina;
Scherrer Montero, Cândida Raquel;
Ramos Guimaräes, Pâmela Virgínia;
Pelajo Zapata Noreña, Caciano;
Ferreira Marczak, Lígia Damasceno;
Tessaro, Isabel Cristina;
Bender, Renar Joäo

Publication type:

Article

Solvent extraction of vegetable oils: Numerical and experimental study.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 199, doi. 10.1016/j.fbp.2011.03.002

By:

Lorena Melgarejo Navarro Cerutti, Myriam;
de Souza, Antonio Augusto Ulson;
Guelli Ulson de Souza, Selene Maria de Arruda

Publication type:

Article

Transesterification of soybean oil and analysis of bioproduct.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 135, doi. 10.1016/j.fbp.2011.02.004

By:

Yihuai Li;
Fengxian Qiu;
Dongya Yang;
Ping Sun;
Xiaohua Li

Publication type:

Article

Drying equations of Thai Hom Mali paddy by using hot air, carbon dioxide and nitrogen gases as drying media.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 187, doi. 10.1016/j.fbp.2011.02.009

By:

Doungporn, Siri;
Poomsa-ad, Nattapol;
Wiset, Lamul

Publication type:

Article

Extraction of dietary fiber from Citrus junos peel with subcritical water.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 180, doi. 10.1016/j.fbp.2011.03.005

By:

Tanaka, Masahiro;
Takarnizu, Arata;
Hoshino, Munehiro;
Sasaki, Mitsuru;
Goto, Motonobu

Publication type:

Article

Quality optimisation of combined osmotic dehydration and microwave assisted air drying of pineapple using constant power emission.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 171, doi. 10.1016/j.fbp.2011.02.006

By:

Botha, G. E.;
Oliveira, J. C.;
Ahrné, L.

Publication type:

Article

Modeling moisture sorption isotherms in roasted green wheat using least square regression and neural-fuzzy techniques.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 165, doi. 10.1016/j.fbp.2011.02.007

By:

Al-Mahasneha, M .A.;
Bani Amer, M. M.;
Rababah, T. M.

Publication type:

Article

Multi-objective optimization using MS Excel with an application to design of a falling-film evaporator system.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 123, doi. 10.1016/j.fbp.2011.02.005

By:

Sharnia, S.;
Rangaiah, G. P.;
Cheah, K. S.

Publication type:

Article

Aqueous two-phase countercurrent distribution for the separation of c-phycocyanin allophycocyanin from Spirulina platensis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 111, doi. 10.1016/j.fbp.2011.08.002

By:

Yang Liu;
Yuanqi Feng;
Jiamin Lun

Publication type:

Article

Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 102, doi. 10.1016/j.fbp.2011.08.003

By:

Heerd, Doreen;
Yegin, Sirma;
Tari, Canan;
Marcelo Fernandez-Lahore

Publication type:

Article

Optimization of multi-stage countercurrent extraction of antioxidants from Ginkgo biloba L. leaves.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 95, doi. 10.1016/j.fbp.2011.05.003

By:

Chen-huan Yu;
Jing Chen;
Yao-kang Xiong;
Xiao-xian Li;
Xiao-yan Dai;
Chang-cheng Shi

Publication type:

Article

Optimization of enzymatic pretreatment for n-hexane extraction of oil from Silybum marianum seeds using response surface methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 87, doi. 10.1016/j.fbp.2011.02.010

By:

Fang Li;
Liuqing Yang;
Ting Zhao;
Jiangli Zhao;
Yanmin Zou;
Ye Zou;
Xiangyang Wu

Publication type:

Article

A new high-pressure micronisation process for the gentle processing of high molecular mass gelatine.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 79, doi. 10.1016/j.fbp.2011.02.001

By:

Reibe, Christian;
Kneza, Zeljko;
Weidner, Eckhard

Publication type:

Article