Works matching DE "PECTINS"

Results: 3873

外源酶对普洱熟茶醇厚味的提升作用及工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 74, doi. 10.12161/j.issn.1005‐6521.2025.11.010

By:

周心如;
范苏行;
张田芳;
邓锶涵;
高颖;
许勇泉;
王白娟;
尹军峰;
刘晓慧

Publication type:

Article

橙皮果胶多糖的绿色提取、理化性质及生物活性分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 124, doi. 10.13982/j.mfst.1673-9078.2025.5.0401

By:

王威;
顾猛;
王玉先;
高振;
江凌

Publication type:

Article

Influence of pectin esterification degree on the characteristics of indica rice starch‐pectin composite gels.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5358, doi. 10.1002/jsfa.14255

By:

Wang, Niannian;
Han, Shengjun;
Song, Yuting;
Xiao, Wen;
Wu, Liang;
Zhang, Yuanji;
Yang, Xuefei;
Zheng, Zhi

Publication type:

Article

EFFICIENT REMOVAL OF METHYL ORANGE ON CHITOSAN-DIALDEHYDE PECTIN FILM ELABORATED VIA SCHIFF BASE REACTION.

Published in:

Cellulose Chemistry & Technology, 2025, v. 59, n. 3/4, p. 399

By:

ZEFFOUNI, ZAKIA;
CHEKNANE, BENAMAR;
ZERMANE, FAIZA;
M'ZYENE, FATIMA;
EL HATTAB, MOHAMED

Publication type:

Article

Ultrasound-Enhanced Ionotropic Gelation of Pectin for Lemon Essential Oil Encapsulation: Morphological Characterization and Application in Fresh-Cut Apple Preservation.

Published in:

Foods, 2025, v. 14, n. 11, p. 1968, doi. 10.3390/foods14111968

By:

Djerri, Rofia;
Merniz, Salah;
D'Elia, Maria;
Aissani, Nadjwa;
Khemili, Aicha;
Abou Mustapha, Mohamed;
Rastrelli, Luca;
Himed, Louiza

Publication type:

Article

Active Pectin/Carboxymethylcellulose Composite Films for Bread Packaging.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2257, doi. 10.3390/molecules30112257

By:

Doveri, Lavinia;
Diaz Fernandez, Yuri Antonio;
Dacarro, Giacomo;
Grisoli, Pietro;
Milanese, Chiara;
Urena, Maria;
Sok, Nicolas;
Karbowiak, Thomas;
Pallavicini, Piersandro

Publication type:

Article

Barley leaf cell-wall responses to the penetration by adapted and nonadapted powdery mildew fungi revealed with the thermal-source based Fourier transform infrared microspectroscopy and focal plane array.

Published in:

Canadian Journal of Plant Pathology, 2025, v. 47, n. 3, p. 252, doi. 10.1080/07060661.2024.2441916

By:

Tu, Jiangying;
Karunakaran, Chithra;
Wei, Yangdou;
Peng, Gary

Publication type:

Article

اثرات به کارگیری پکتین و مولتی آنزیم ناتوزیم بر بیان ژنهای مرتبط با رشد (GH) و 1-IGF) و ایمنی (-IL1 و Lyz)در بچه ماهی کپور معمولی (Cyprinus carpio).

Published in:

Journal of Utilization & Cultivation of Aquatics, 2025, v. 14, n. 1, p. 193, doi. 10.22069/japu.2022.20777.1723

By:

طاهره دار نهال;
محمدرضا ایمانپو&;
رقیه صفری

Publication type:

Article

The potential of ultrasonic technology in the Goji berry (Lycium barbarum L.) pulping industry-Changes in physicochemical properties and structure of polysaccharides and pectin.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4306, doi. 10.1007/s11694-025-03254-1

By:

Yang, Chao;
Guo, Jia;
Sun, Xiazhi;
Yu, Junwei;
Fu, Jing;
Fan, Yanli

Publication type:

Article

The potential of ultrasonic technology in the Goji berry (Lycium barbarum L.) pulping industry-Changes in physicochemical properties and structure of polysaccharides and pectin.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4306, doi. 10.1007/s11694-025-03254-1

By:

Yang, Chao;
Guo, Jia;
Sun, Xiazhi;
Yu, Junwei;
Fu, Jing;
Fan, Yanli

Publication type:

Article

Effect of Microwave Pretreatment on the Yield of Peanut Oil and Peanut Protein Extracted by Aqueous Enzymatic Extraction.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 279, doi. 10.16429/j.1009-7848.2025.04.025

By:

GUO Xin;
JIAO Bo;
WU Bicong;
ZHANG Yu;
CHEN Fusheng;
GUO Xingfeng;
WANG Qiang

Publication type:

Article

Research Progress on Gelation Mechanism of Low Methoxyl Pectin Induced by Metal Ion and Its Application.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 464, doi. 10.16429/j.1009-7848.2025.03.044

By:

WANG Fengzhao;
LU Jian;
XIE Jin;
BI Jinfeng

Publication type:

Article

Enzymatic Extraction of Hawthorn Pectin Under Ultrahigh Pressure: Optimization and Characterization.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2210, doi. 10.3390/molecules30102210

By:

Ye, Zheng;
Lu, Qiaoshuang;
Lv, Dihu;
Yang, Chun

Publication type:

Article

Polysaccharide Composition of Dietary Fiber During Raspberry and Blackberry Juice Production.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2098, doi. 10.3390/molecules30102098

By:

Kosmala, Monika;
Milala, Joanna;
Karlińska, Elżbieta

Publication type:

Article

Integration of Emerging and Conventional Technologies for Obtaining By-Products from Cocoa Pod Husk and Their Application.

Published in:

Processes, 2025, v. 13, n. 5, p. 1264, doi. 10.3390/pr13051264

By:

Bugarin, Alejandra;
Iquise, Angela;
Motta Dolianitis, Bianca;
Vinícius Tres, Marcus;
Zabot, Giovani Leone;
Olivera-Montenegro, Luis

Publication type:

Article

Impact of the Food Matrix on the Antioxidant and Hypoglycemic Effects of Betalains from Red Prickly Pear Juice After In Vitro Digestion.

Published in:

Foods, 2025, v. 14, n. 10, p. 1757, doi. 10.3390/foods14101757

By:

Yvonne, Roman-Maldonado;
Socorro Josefina, Villanueva-Rodríguez;
Luis Alfonso, Mojica;
Judith Esmeralda, Urías-Silvas

Publication type:

Article

Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing Mortadella Nutritional Quality.

Published in:

Foods, 2025, v. 14, n. 10, p. 1693, doi. 10.3390/foods14101693

By:

Magalhães, Daniela;
Rodrigues, Cristina V.;
Botella-Martinez, Carmen;
Muñoz-Tebar, Nuria;
Pérez-Álvarez, José Angel;
Viuda-Martos, Manuel;
Teixeira, Paula;
Pintado, Manuela

Publication type:

Article

Spanish broom Production Chain Improvement with a View to Sustainable Development.

Published in:

Fibers, 2025, v. 13, n. 5, p. 54, doi. 10.3390/fib13050054

By:

Malyzhenkov, Pavel;
Chidichimo, Giuseppe;
La Torre, Chiara;
Fazio, Alessia

Publication type:

Article

Mutation of the Polygalacturonase Gene AcoPG3 Deferred Softening of Pineapple Fruit.

Published in:

Biology (2079-7737), 2025, v. 14, n. 5, p. 474, doi. 10.3390/biology14050474

By:

Shu, Haiyan;
Luan, Aiping;
Wang, You;
He, Junhu;
Wei, Qing;
Zhan, Rulin;
Chang, Shenghe

Publication type:

Article

Back to the Wastes: The Potential of Agri-Food Residues for Extracting Valuable Plant Cell Wall Polysaccharides.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4942, doi. 10.3390/ijms26104942

By:

Saez-Aguayo, Susana;
Sanhueza, Dayan;
Fuenzalida, Paloma;
Covarrubias, María Paz;
Handford, Michael;
Herrera, Raúl;
Moya-León, María Alejandra

Publication type:

Article

Pectin supplementation accelerates post-antibiotic gut microbiome reconstitution orchestrated with reduced gut redox potential.

Published in:

ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2024, v. 18, n. 1, p. 1, doi. 10.1093/ismejo/wrae101

By:

Xu, Rongying;
Feng, Ni;
Li, Qiuke;
Wang, Hongyu;
Li, Lian;
Feng, Xiaobo;
Su, Yong;
Zhu, Weiyun

Publication type:

Article

ИЗУЧЕНИЕ ДЕТОКСИКАЦИОННЫХ СВОЙСТВ ПЕКТИНСОДЕРЖАЩЕГО ШУБАТА.

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2024, n. 2, p. 120, doi. 10.53939/1560-5655_2024_2_120

By:

К. А., Абышева;
Б. Н., Алибаева;
С. А., Надирова;
Ш. А., Абжанова;
Ж. Т., Лесова

Publication type:

Article

Structure, Modification Pattern, and Conformation of Hemicellulose in Plant Biomass.

Published in:

Journal of Applied Glycoscience, 2025, v. 72, n. 1, p. 1, doi. 10.5458/jag.7201301

By:

Yoshihisa Yoshimi;
Tryfona, Theodora;
Dupree, Paul

Publication type:

Article

Metagenomic Comparison of Gut Microbes of Lemur catta in Captive and Semi-Free-Range Environments.

Published in:

Animals (2076-2615), 2025, v. 15, n. 10, p. 1442, doi. 10.3390/ani15101442

By:

Xu, Chunzhong;
Guo, Xinzi;
Li, Lian

Publication type:

Article

Effects of Silver Nanoparticles in Pectin Polysaccharide Thin Film on Resistive Switching Characteristics.

Published in:

Journal of Electronic Materials, 2024, v. 53, n. 11, p. 7071, doi. 10.1007/s11664-024-11401-5

By:

Yeoh, Jia Zheng;
Awais, Muhammad;
Zhao, Feng;
Cheong, Kuan Yew

Publication type:

Article

Strong, Thermally Superinsulating Biopolymer–Silica Aerogel Hybrids by Cogelation of Silicic Acid with Pectin.

Published in:

Angewandte Chemie, 2015, v. 127, n. 48, p. 14490, doi. 10.1002/ange.201507328

By:

Zhao, Shanyu;
Malfait, Wim J.;
Demilecamps, Arnaud;
Zhang, Yucheng;
Brunner, Samuel;
Huber, Lukas;
Tingaut, Philippe;
Rigacci, Arnaud;
Budtova, Tatiana;
Koebel, Matthias M.

Publication type:

Article

Cell wall degrading enzymes and their impact on Fusarium proliferatum pathogenicity.

Published in:

European Journal of Plant Pathology, 2019, v. 155, n. 3, p. 871, doi. 10.1007/s10658-019-01818-8

By:

Sharafaddin, Anwar H.;
Hamad, Younis K.;
El_Komy, Mahmoud H.;
Ibrahim, Yasser E.;
Widyawan, Arya;
Molan, Younes Y.;
Saleh, Amgad A.

Publication type:

Article

Degrading enzymes and phytotoxins in Monilinia spp.

Published in:

European Journal of Plant Pathology, 2019, v. 154, n. 2, p. 305, doi. 10.1007/s10658-018-01657-z

By:

Garcia-Benitez, C.;
Melgarejo, P.;
Sandin-España, P.;
Sevilla-Morán, B.;
De Cal, A.

Publication type:

Article

A one-step process to produce high-crystallinity cellulose microfibrils from microwave irradiation of natural fiber waste.

Published in:

Cellulose, 2023, v. 30, n. 16, p. 10067, doi. 10.1007/s10570-023-05493-1

By:

Romero-Zúñiga, G. Y.;
Sánchez-Valdés, S.;
Ceniceros-Reyes, M. A.;
Sifuentes-Nieves, I.;
Gallardo-Vega, C. A.;
Solís-Rosales, S. G.;
González-Morones, P.;
Hernández-Hernández, E.

Publication type:

Article

Interactions between non-cellulosic plant cell wall polysaccharides and cellulose emerging from adsorption studies.

Published in:

Cellulose, 2023, v. 30, n. 15, p. 9221, doi. 10.1007/s10570-023-05442-y

By:

Pękala, Patrycja;
Szymańska-Chargot, Monika;
Zdunek, Artur

Publication type:

Article

Novel strategies for the preparation of nano-silver pectin sponge composite and its antibacterial properties.

Published in:

Cellulose, 2023, v. 30, n. 15, p. 9425, doi. 10.1007/s10570-023-05458-4

By:

Zhao, Zhi-yuan;
Li, Pei-jun;
Cao, Xing-ye;
Xie, Run-sheng;
Li, Hai-yun

Publication type:

Article

The application of pectin and chitooligosaccharides for the preparation of nisin-loaded nanoparticles with different surface charges.

Published in:

Cellulose, 2023, v. 30, n. 14, p. 8985, doi. 10.1007/s10570-023-05380-9

By:

Pachaleva, Jolita;
Gruskiene, Ruta;
Bockuviene, Alma;
Sereikaite, Jolanta

Publication type:

Article

Preparation and characterization of oxidized pectin/N-succinyl chitosan/graphene oxide hydrogels.

Published in:

Cellulose, 2023, v. 30, n. 4, p. 2165, doi. 10.1007/s10570-022-05015-5

By:

Bazghaleh, Atefeh Afroozan;
Dogolsar, Mojtaba Akbari;
Barzin, Jalal

Publication type:

Article

Hydrogen bonding and other non-covalent interactions at the surfaces of cellulose microfibrils.

Published in:

Cellulose, 2023, v. 30, n. 2, p. 667, doi. 10.1007/s10570-022-04954-3

By:

Jarvis, Michael C.

Publication type:

Article

Cross-linked natural IntegroPectin films from citrus biowaste with intrinsic antimicrobial activity.

Published in:

Cellulose, 2022, v. 29, n. 10, p. 5779, doi. 10.1007/s10570-022-04627-1

By:

Piacenza, Elena;
Presentato, Alessandro;
Alduina, Rosa;
Scurria, Antonino;
Pagliaro, Mario;
Albanese, Lorenzo;
Meneguzzo, Francesco;
Ciriminna, Rosaria;
Chillura Martino, Delia F.

Publication type:

Article

Pectin and mucin modified cellulose-based superabsorbent hydrogel for controlled curcumin release.

Published in:

Cellulose, 2022, v. 29, n. 9, p. 5207, doi. 10.1007/s10570-022-04600-y

By:

Islam, Farhana;
Wong, Siew Yee;
Li, Xu;
Arafat, M. Tarik

Publication type:

Article

Electrically controlled transdermal ibuprofen delivery consisting of pectin-bacterial cellulose/polypyrrole hydrogel composites.

Published in:

Cellulose, 2021, v. 28, n. 18, p. 11451, doi. 10.1007/s10570-021-04259-x

By:

Krathumkhet, Nattinee;
Imae, Toyoko;
Paradee, Nophawan

Publication type:

Article

Effect of pectin extraction method on properties of cellulose nanofibers isolated from sugar beet pulp.

Published in:

Cellulose, 2021, v. 28, n. 17, p. 10905, doi. 10.1007/s10570-021-04223-9

By:

Hassan, Mohammad L.;
Berglund, Linn;
Abou Elseoud, Wafaa S.;
Hassan, Enas A.;
Oksman, Kristiina

Publication type:

Article

Functionalization, characterization and microbiological performance of new biocompatible cellulosic dressing grafted chitosan and Suaeda fruticosa polysaccharide extract.

Published in:

Cellulose, 2021, v. 28, n. 15, p. 9821, doi. 10.1007/s10570-021-04155-4

By:

Alminderej, Fahad M.;
Ammar, Chiraz;
El-Ghoul, Yassine

Publication type:

Article

Comparative study on enhanced pectinase and alkali-oxygen degummings of sisal fibers.

Published in:

Cellulose, 2021, v. 28, n. 13, p. 8375, doi. 10.1007/s10570-021-04090-4

By:

Fan, Fangwei;
Zhu, Mengting;
Fang, Kaiyang;
Xie, Jinpeng;
Deng, Zhongmin;
Wang, Xianfeng;
Zhang, Zhen;
Cao, Xinwang

Publication type:

Article

Multifunctional composite film based on biodegradable grape skin and polyvinyl alcohol.

Published in:

Cellulose, 2021, v. 28, n. 10, p. 6467, doi. 10.1007/s10570-021-03968-7

By:

Qiu, Zhe;
Niu, Weidong;
Wang, Shuo;
Yu, Fanjun;
Yu, Yang;
Fan, Jing;
Zheng, Longhong;
Wang, Yonggui;
Xiao, Zefang;
Xie, Yanjun

Publication type:

Article

Cocoa pod husk valorization: alkaline-enzymatic pre-treatment for propionic acid production.

Published in:

Cellulose, 2021, v. 28, n. 7, p. 4009, doi. 10.1007/s10570-021-03770-5

By:

Sarmiento-Vásquez, Zulma;
Vandenberghe, Luciana;
Rodrigues, Cristine;
Tanobe, Valcineide Oliveira A.;
Marín, Oranys;
de Melo Pereira, Gilberto Vinicius;
Ghislain Rogez, Hervé Louis;
Góes-Neto, Aristóteles;
Soccol, Carlos Ricardo

Publication type:

Article

Recent advances of fabricated and modified Ag, Cu, CuO and ZnO nanoparticles by herbal secondary metabolites, cellulose and pectin polymers for antimicrobial applications.

Published in:

Cellulose, 2021, v. 28, n. 6, p. 3297, doi. 10.1007/s10570-021-03746-5

By:

Alavi, Mehran;
Kennedy, John F.

Publication type:

Article

Visual analysis of the morphological features and polysaccharide distribution of raw ramie and their influence on degumming.

Published in:

Cellulose, 2021, v. 28, n. 2, p. 1203, doi. 10.1007/s10570-020-03599-4

By:

Li, Pandeng;
Shu, Tong;
Wang, Huihui;
Bai, Yun;
Yu, Tianyi;
Xiang, Mengxiong;
Fu, Fangyu;
Fu, Chunhua;
Yang, Ying;
Yu, Longjiang

Publication type:

Article

Functional stabilization of invertase by covalent modification with pectin.

Published in:

Biotechnology Letters, 2000, v. 22, n. 14, p. 1191, doi. 10.1023/A:1005645531521

By:

Gómez, Leissy;
Villalonga, Reynaldo

Publication type:

Article

Broad Diversity and Newly Cultured Bacterial Isolates from Enrichment of Pig Feces on Complex Polysaccharides.

Published in:

Microbial Ecology, 2013, v. 66, n. 2, p. 448, doi. 10.1007/s00248-013-0185-4

By:

Ziemer, Cherie

Publication type:

Article

Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 310, doi. 10.1016/j.fbp.2012.11.008

By:

Demarchi, Silvana M.;
Quintero Ruiz, Natalia A.;
Concellón, Analía;
Giner, Sergio A.

Publication type:

Article

Proposals for the residues recovery: Orange waste as raw material for new products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 606, doi. 10.1016/j.fbp.2012.06.002

By:

Rezzadori, K.;
Benedetti, S.;
Amante, E. R.

Publication type:

Article

Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 588, doi. 10.1016/j.fbp.2011.09.003

By:

Combo, Agnan Marie Michel;
Aguedo, Mario;
Goffin, Dorothée;
Wathelet, Bernard;
Paquot, Michel

Publication type:

Article

Effects of drying and pretreatment on the nutritional and functional quality of raisins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 243, doi. 10.1016/j.fbp.2011.04.002

By:

Carranza-Concha, J.;
Benlloch, M.;
Camacho, M. M.;
Martínez-Navarrete, N.

Publication type:

Article