Works matching Tea (beverage)
Results: 1319
3 种新式茉莉花茶饮基底茶品质分析.
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- Food & Machinery, 2023, n. 11, p. 186, doi. 10.13652/j.spjx.1003.5788.2023.80094
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- Article
Concentration of neonicotinoid insecticides and their metabolites in Japanese bottled green-tea beverages and their safety evaluation.
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- Japanese Journal of Food Chemistry & Safety, 2019, v. 26, n. 1, p. 17
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- Article
乳酸菌发酵红茶饮料主要营养成分变化.
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- China Brewing, 2022, v. 41, n. 2, p. 183, doi. 10.11882/j.issn.0254-5071.2022.02.030
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- Article
活性炭净化-离子色谱法测定茶水及茶饮料中 氟含量及其健康风险评估.
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- Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 44, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241017005
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- Article
响应面法优化玛咖苦荞复合茶饮料加工工艺.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7562
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- Article
Research progress of color substances, color degradation mechanism and color protection technology for tea beverages.
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- China Food Additives, 2022, v. 33, n. 2, p. 218, doi. 10.19804/j.issn1006-2513.2022.02.029
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- Article
玫瑰茄果蔬调味茶饮料的研制.
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- Food Research & Development, 2019, v. 40, n. 3, p. 82, doi. 10.3969/j.issn.1005-6521.2019.03.014
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- Article
超声波辅助浸提制备牡丹花茶饮料的 工艺配方优化研究.
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- Storage & Process, 2023, n. 6, p. 54, doi. 10.3969/j.issn.1009-6221.2023.06.008
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- Article
Creative Tea Beverages as a New Tourism Attraction? Exploring Determinants of Tourists' Repurchase Intention Using Dual Process Theory.
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- Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10642, doi. 10.3390/su151310642
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- Article
Ultrasonication Effects on Quality of Tea-Based Beverages.
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- Beverages, 2023, v. 9, n. 1, p. 1, doi. 10.3390/beverages9010001
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- Article
Antioxidant Capacity and Physicochemical Characteristics of Carbonated Erica Arborea Tea Beverage.
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- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030050
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- Article
茶系飲料に含まれるテアニンの定量と抗酸化作用の評価.
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- Japanese Journal of Food Chemistry & Safety, 2023, v. 30, n. 3, p. 142
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- Article
Determination of organic acids for predicting sourness intensity of tea beverage by liquid chromatography–tandem mass spectrometry and chemometrics methods.
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- Journal of Separation Science, 2024, v. 47, n. 9, p. 1, doi. 10.1002/jssc.202300628
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- Article
Determination of Organochlorine Pesticides in Tea Beverage by Directly Suspended Droplet Microextraction Combined with GC-ECD.
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- Food Analytical Methods, 2015, v. 8, n. 1, p. 147, doi. 10.1007/s12161-014-9882-y
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- Article
Evaluation of Least Squares Support Vector Machine Regression and other Multivariate Calibrations in Determination of Internal Attributes of Tea Beverages.
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- Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 651, doi. 10.1007/s11947-008-0101-y
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- Article
浊点萃取一异辛烷反萃取一气相色谱质谱法 测定茶饮料中8种农药残留.
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- Food & Machinery, 2023, n. 1, p. 31, doi. 10.13652/j.spjx.1003.5788.2022.80893
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- Article
Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages.
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- Foods, 2022, v. 11, n. 9, p. 1273, doi. 10.3390/foods11091273
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- Article
EXPLORING THE INFLUENCE OF TEA BEVERAGE HEALTH CLAIMS ON BRAND EVALUATION AND PURCHASE INTENTION.
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- International Journal of Organizational Innovation, 2015, v. 8, n. 2, p. 88
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- Article
Age and gender differences in the influence of extrinsic product information on acceptability for RTD green tea beverages.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1362, doi. 10.1002/jsfa.7232
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- Article
Effect of brewing conditions on antioxidant properties of rosehip tea beverage: study by response surface methodology.
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- Journal of Food Science & Technology, 2017, v. 54, n. 11, p. 3737, doi. 10.1007/s13197-017-2794-2
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- Article
Differentiation of qualified tea beverages from spoiled ones by the LC-MS–based analysis of their polycarboxylic acids.
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- Food Quality & Safety, 2023, v. 7, p. 1, doi. 10.1093/fqsafe/fyac067
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- Article
基于顶空固相微萃取－气相色谱－质谱联用法、电子鼻 和电子舌技术分析绿茶饮料的风味物质.
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- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 5, p. 960, doi. 10.7685/jnau.202304004
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- Article
An Empirical Study on the Increase in Purchase Intention of Novel-tea Beverage among Young Consumers: Based on the Perspective of Customer Perceived Value.
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- Journal of Tea Science, 2024, v. 44, n. 6, p. 1023
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- Article
新式茶饮消费对传统茶消费意愿的反哺效应分析.
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- Journal of Tea Science, 2024, v. 44, n. 5, p. 853
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- Article
茶树单宁酶CsTA的理化性质及其在绿茶饮料中的应用.
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- Journal of Tea Science, 2023, v. 43, n. 1, p. 124
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- Article
含茶提取物饮料沉淀形成机制概述及处理方法.
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- Food Research & Development, 2018, v. 39, n. 8, p. 214, doi. 10.3969/j.issn.1005-6521.2018.08.037
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- Article
Immobilization of β-glucosidase and its aroma-increasing effect on tea beverage.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 83, doi. 10.1016/j.fbp.2009.04.001
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- Article
Pharmacokinetic interaction of green tea beverage containing cyclodextrins and high concentration catechins with P-glycoprotein substrates in LLC- GA5- COL150 cells in vitro and in the small intestine of rats in vivo.
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- Journal of Pharmacy & Pharmacology, 2017, v. 69, n. 12, p. 1736, doi. 10.1111/jphp.12817
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- Article
Simple and Sensitive Determination of Sibutramine in Slimming Tea Beverages Using a Carbon Screen‐printed Electrode with Adsorptive Stripping Voltammetry.
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- Electroanalysis, 2019, v. 31, n. 5, p. 975, doi. 10.1002/elan.201800888
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- Article
Editorial: Microorganisms in tea and tea beverages.
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- Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2024.1536704
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- Article
Systematic Analysis of Combined Antioxidant and Membrane-Stabilizing Properties of Several Lamiaceae Family Kazakhstani Plants for Potential Production of Tea Beverages.
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- Plants (2223-7747), 2021, v. 10, n. 4, p. 666, doi. 10.3390/plants10040666
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- Article
Multi-Sip Time–Intensity Evaluation of Retronasal Aroma after Swallowing Oolong Tea Beverage.
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- Foods, 2018, v. 7, n. 11, p. 177, doi. 10.3390/foods7110177
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- Article
INVESTIGATING THE PHYSICOCHEMICAL PROPERTIES AND IN VITRO BIOACCESSIBILITY OF PHENOLICS AND ANTIOXIDANT CAPACITY OF ROOIBOS HERBAL TEA BEVERAGE.
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- GIDA: The Journal of Food, 2017, v. 42, n. 6, p. 682, doi. 10.15237/gida.GD17050
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- Article
The Development of Functional Beverage Combinations of Green Tea, Green Coffee, and Cinnamon for Hypercholesterolemia.
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- Amerta Nutrition, 2023, v. 7, p. 73, doi. 10.20473/amnt.v7i2SP.2023.73-79
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- Article
Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction.
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- 2017
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- journal article
STUDY ON SWEETENER SELECTION IN RTD TEA BEVERAGES.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 1, doi. 10.6066/jtip.2020.31.1.1
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- Article
The effects of black tea and other beverages on aspects of cognition and psychomotor performance.
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- Psychopharmacology, 1998, v. 139, n. 3, p. 230, doi. 10.1007/s002130050709
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- Article
Effect of powdered beverages containing Pu-erh tea extract on postprandial blood glucose levels.
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- Functional Foods in Health & Disease, 2019, v. 9, n. 8, p. 532, doi. 10.31989/ffhd.v9i8.635
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- Article
Development of a Fubaiju Compound Tea Beverage.
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- Agricultural Biotechnology (2164-4993), 2020, v. 9, n. 6, p. 148
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- Article
Influences of Product Temperature on Emotional Responses to, and Sensory Attributes of, Coffee and Green Tea Beverages.
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- Frontiers in Psychology, 2018, p. 1, doi. 10.3389/fpsyg.2017.02264
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- Article
Beverage preference (coffee vs. tea) according to CYP1A2 gene rs2470893 SNP genotypes in the Tunisian population.
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- Bulletin of the National Research Centre, 2023, v. 47, n. 1, p. 1, doi. 10.1186/s42269-023-00978-2
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- Article
Brand Visual Identity Design for Tea Beverages: Case Study of CHAGEE and Tealive.
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- Journal of Management & Marketing Review (JMMR), 2024, v. 9, n. 4, p. 173, doi. 10.35609/jmmr.2024.9.4(3)
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- Article
Study on process optimization and nutritional characteristics of black tea-peanut protein compound beverage.
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- Journal of Light Industry, 2024, v. 39, n. 5, p. 9, doi. 10.12187/2024.05.002
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- Article
Hepatoprotective Effect of Tea Composite Solid Beverage on Alcohol-Caused Rat Liver Injury.
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- Foods, 2023, v. 12, n. 22, p. 4126, doi. 10.3390/foods12224126
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- Article
Simple and Sensitive Paper-based Colorimetric Biosensor for Determining Total Polyphenol Content of the Green Tea Beverages.
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- Biotechnology & Bioprocess Engineering, 2020, v. 25, n. 2, p. 255, doi. 10.1007/s12257-019-0299-8
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- Article
Effects of Rooibos Tea, Bottled Water, and a Carbohydrate Beverage on Blood and Urinary Measures of Hydration After Acute Dehydration.
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- Research in Sports Medicine, 2010, v. 18, n. 2, p. 85, doi. 10.1080/15438620903321102
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- Article
柑橘红茶菌饮料发酵工艺的优化.
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- Modern Food Science & Technology, 2022, v. 38, n. 4, p. 106, doi. 10.13982/j.mfst.1673-9078.2022.4.0724
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- Article
The Use of Catechins and Purine Alkaloids as Descriptors for the Differentiation of Tea Beverages.
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- Microchimica Acta, 2003, v. 142, n. 1/2, p. 79, doi. 10.1007/s00604-003-0002-8
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- Article
Exploring the ancient roots and modern global brews of tea and herbal beverages: A comprehensive review of origins, types, health benefits, market dynamics, and future trends.
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- Food Science & Nutrition, 2024, v. 12, n. 10, p. 6938, doi. 10.1002/fsn3.4346
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- Article
Driving Factor of Consumer Preferences for Food and Beverages Product Enriched with Green Tea Powder.
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- Jordan Journal of Biological Sciences, 2021, v. 14, n. 3, p. 581, doi. 10.54319/jjbs/140326
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- Article