Works matching DE "SKIM milk"

Results: 1133

評估豬離乳初期添加乳糖、葡萄糖及蔗糖飼養之經濟效益.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 320

By:

邱宗鼎;
林豈州;
陳裕信;
林正鏞

Publication type:

Article

Lacticaseibacillus rhamnosusGG improves behavior, immune functions, and biological age markers in female mice with premature aging.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4854, doi. 10.1002/jsfa.14219

By:

Díaz‐Del Cerro, Estefanía;
Félix, Judith;
Solo de Zaldívar, Beatriz;
Martínez‐Cuesta, M. Carmen;
Ceprián, Noemí;
Requena, Teresa;
De la Fuente, Mónica

Publication type:

Article

Impact of Freezing and Freeze Drying on Lactobacillus rhamnosus GG Survival: Mechanisms of Cell Damage and the Role of Pre-Freezing Conditions and Cryoprotectants.

Published in:

Foods, 2025, v. 14, n. 10, p. 1817, doi. 10.3390/foods14101817

By:

Wang, Junyan;
Wu, Peng;
Dhital, Sushil;
Yu, Aibing;
Chen, Xiao Dong

Publication type:

Article

Preparation and validation of skim milk-based method for preservation of bacterial strain at resource-limited setup.

Published in:

Journal of Family Medicine & Primary Care, 2025, v. 14, n. 5, p. 1833, doi. 10.4103/jfmpc.jfmpc_1626_24

By:

Mukhida, Sahjid;
Chavan, Shazia;
Pandya, Vishal;
Pandya, Jaydev

Publication type:

Article

LACTOSE INTOLERANCE: Exploring Reaction Kinetics Governing Lactose Conversion of Dairy Products Within the Undergraduate Laboratory.

Published in:

CEE: Chemical Engineering Education, 2008, v. 42, n. 2, p. 82

By:

Smart, Jimmy L.

Publication type:

Article

Milk total solids and fat content soft sensing via electrical resistance tomography and temperature measurement.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 659, doi. 10.1016/j.fbp.2012.05.001

By:

Sharifi, Mohadeseh;
Young, Brent

Publication type:

Article

Use of date (Phoenix dactylifera L.) blanching water for reconstituting milk powder: Yogurt manufacture.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 506, doi. 10.1016/j.fbp.2011.10.001

By:

Trigueros, L.;
Sayas-Barberá, E.;
Pérez-Álvarez, J. A.;
Sendra, E.

Publication type:

Article

Development of Insolubility in Dehydration of Dairy Milk Powders.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 202, doi. 10.1205/fbp07008

By:

Baldwin, A. J.;
Truong, G. N. T.

Publication type:

Article

Electrostatic spray drying: Advantages for thermosensitive actives.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2024, v. 203, p. 688, doi. 10.1016/j.cherd.2024.02.016

By:

Beaupeux, Elodie;
Jayaprakash, Preethi;
Dokmak, Akaber;
Edorh, Jean-Maxime;
Gaiani, Claire;
Desobry, Stephane;
Maudhuit, Audrey

Publication type:

Article

A porous-crust drying model for a single dairy droplet.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 200, p. 741, doi. 10.1016/j.cherd.2023.11.040

By:

O'Connell, Ken;
Olaleye, Akeem K.;
Van den Akker, Harry E.A.

Publication type:

Article

Production of organic acids by Lactobacillus strains in three different media.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 395, doi. 10.1007/s00217-009-1179-9

By:

Zalán, Zsolt;
Hudáček, Jaroslav;
Štětina, Jiří;
Chumchalová, Jana;
Halász, Anna

Publication type:

Article

ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk by Lactobacillus helveticus isolated from Xinjiang koumiss in China.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 607, doi. 10.1007/s00217-008-0969-9

By:

Sun, TianSong;
Zhao, ShuPing;
Wang, HaiKuan;
Cai, CiKe;
Chen, YongFu;
Zhang, HePing

Publication type:

Article

Using extra dry milk ingredients for accelerated conching of milk chocolate.

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1677, doi. 10.1007/s00217-008-0893-z

By:

Siegfried Bolenz;
Elisa Kutschke;
Eberhard Lipp

Publication type:

Article

Effects of cryoprotectants on viability of Lactobacillus reuteri CICC6226.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 92, n. 3, p. 609, doi. 10.1007/s00253-011-3269-4

By:

Li, Baokun;
Tian, Fengwei;
Liu, Xiaoming;
Zhao, Jianxin;
Zhang, Hao;
Chen, Wei

Publication type:

Article

Microencapsulation of Anthocyanin-Rich Extract from Indonesian Black Rice using Maltodextrin, Arabic Gum and Skimmed Milk Powder as Wall Material by Spray Drying.

Published in:

Trends in Sciences, 2024, v. 21, n. 8, p. 1, doi. 10.48048/tis.2024.7971

By:

Nurhidajah;
Yonata, Diode;
Pranata, Boby

Publication type:

Article

3 株瘤胃源乳酸菌冻干保护效果初步研究.

Published in:

Feed Research, 2023, v. 46, n. 1, p. 91, doi. 10.13557/j.cnki.issn1002-2813.2023.01.019

By:

张明芳;
何江波;
王磊

Publication type:

Article

Skimmed milk intake reduces the risk of ER− breast cancer: a Mendelian randomization analysis.

Published in:

Discover Oncology, 2024, v. 15, n. 1, p. 1, doi. 10.1007/s12672-024-01448-5

By:

Huang, Yingdan;
Zhang, Wangjin;
Chen, Jinghui;
Qiu, Sihua;
Xue, Chang;
Wu, Huijing

Publication type:

Article

高膳食纤维谷物代餐粉的制备及其品质特性.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 132, doi. 10.12161/j.issn.1005-6521.2024.18.018

By:

王小敏;
骆津津;
张娜郡;
秦楠;
郭丽丽;
杨钰昆;
刘瑞

Publication type:

Article

复合发酵剂发酵脱脂乳与豆乳的工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 120, doi. 10.12161/j.issn.1005-6521.2023.13.018

By:

于江;
王迪;
柳长埼;
李新玲;
妥彦峰

Publication type:

Article

海棠果再制奶酪配方及加工工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 106

By:

徐海祥;
陈籽达;
刘灵灵

Publication type:

Article

红小豆老年食品配方优化及营养评价.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 62, doi. 10.12161/j.issn.1005-6521.2021.08.011

By:

王步江;
刘金福;
肖萍

Publication type:

Article

植物乳杆菌发酵梨原汁饮料的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 105, doi. 10.12161/j.issn.1005-6521.2020.08.017

By:

周印;
刘梦阳;
赵婧琦;
王艳萍

Publication type:

Article

山药复合营养面条加工工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 143, doi. 10.12161/j.issn.1005-6521.2020.07.025

By:

王丽霞;
刘婧;
胡沉;
刘洪强;
赵文华;
何冀贤

Publication type:

Article

响应面法优化黄浆水发酵液制备工艺及其抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 45, doi. 10.12161/j.issn.1005-6521.2020.04.008

By:

王珊珊;
孙晓琦;
马玉洁;
李娜;
周德庆

Publication type:

Article

大豆益生元发酵豆乳的制备及其对益生菌数量的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 139, doi. 10.12161/j.issn.1005-6521.2020.01.022

By:

雷海容;
张枫燃;
梁洪祥;
李晓东

Publication type:

Article

响应面法优化羊肚菌红枣复合营养粉的加工工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 58, doi. 10.12161/j.issn.1005-6521.2019.17.011

By:

李翔;
邓杰;
徐宏;
王秋果;
石代勇;
黄彤;
刘达玉

Publication type:

Article

德式乳杆菌QS306产胞外多糖的特性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 184, doi. 10.3969/j.issn.1005-6521.2019.11.033

By:

李艳;
吴楠;
双全

Publication type:

Article

一种降糖代餐粉的配方研究及质量评价.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 95, doi. 10.3969/j.issn.1005-6521.2019.09.016

By:

张丽娟;
李燕;
周剑丽;
卢忠辉;
夏海林

Publication type:

Article

一种降糖代餐粉的配方研究及质量评价.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 95, doi. 10.3969/j.issn.1005-6521.2019.09.016

By:

张丽娟;
李燕;
周剑丽;
卢忠辉;
夏海林

Publication type:

Article

Extraction and Separation of α-lactalbumin and β-Lactoglobulin from Skim Milk by Microfiltration and Ultrafiltration at High Shear Rates: A Feasibility Study.

Published in:

Separation Science & Technology, 2009, v. 44, n. 16, p. 3832, doi. 10.1080/01496390903183238

By:

Espina, Valentina;
Jaffrin, Michel Y.;
Luhui Ding

Publication type:

Article

Spray Drying of Skim Milk Mixed with Milk Permeate: Effect on Drying Behavior, Physicochemical Properties, and Storage Stability of Powder.

Published in:

Drying Technology, 2008, v. 26, n. 2, p. 239, doi. 10.1080/07373930701831663

By:

Shrestha, AshokK.;
Howes, Tony;
Adhikari, BenuP.;
Bhandari, BheshR.

Publication type:

Article

Drying of Probiotics: Optimization of Formulation and Process to Enhance Storage Survival.

Published in:

Drying Technology, 2007, v. 25, n. 7/8, p. 1193, doi. 10.1080/07373930701438576

By:

Chávez, B. E.;
Ledeboer, A. M.

Publication type:

Article

Theoretical Drying Model of Single Droplets Containing Insoluble or Dissolved Solids.

Published in:

Drying Technology, 2007, v. 25, n. 6, p. 1035, doi. 10.1080/07373930701394902

By:

Mezhericher, M.;
Levy, A.;
Borde, I.

Publication type:

Article

Heat and Mass Transfer Mechanisms in Drying of a Suspension Droplet: A New Computational Model.

Published in:

Drying Technology, 2007, v. 25, n. 2, p. 391, doi. 10.1080/07373930601184569

By:

Dalmaz, Nesip;
Ozbelge, HilmiOnder;
Eraslan, AhmetNedim;
Uludag, Yusuf

Publication type:

Article

An Investigation and Quantitative Assessment of Particle Shape in Milk Powders from a Laboratory-Scale Spray Dryer.

Published in:

Drying Technology, 2006, v. 24, n. 12, p. 1619, doi. 10.1080/07373930601031133

By:

Langrish, T. A. G.;
Marquez, N.;
Kota, K.

Publication type:

Article

Fluxes and Patterns of Wall Deposits for Skim Milk in a Pilot-Scale Spray Dryer.

Published in:

Drying Technology, 2006, v. 24, n. 8, p. 993, doi. 10.1080/07373930600776167

By:

Kota, K.;
Langrish, T. A. G.

Publication type:

Article

Measurement of Glass–Rubber Transition Temperature of Skim Milk Powder by Static Mechanical Test.

Published in:

Drying Technology, 2005, v. 23, n. 7, p. 1499, doi. 10.1081/DRT-200063538

By:

Boonyai, Pilairuk;
Bhandari, Bhesh;
Howes, Tony

Publication type:

Article

An Investigation of Milk Powders Produced by a Laboratory-Scale Spray Dryer.

Published in:

Drying Technology, 2005, v. 23, n. 5, p. 1043, doi. 10.1081/DRT-200060208

By:

Nijdam, J. J.;
Langrish, T.A.G.

Publication type:

Article

Effect of Dielectric Material on Microwave Freeze Drying of Skim Milk.

Published in:

Drying Technology, 2005, v. 23, n. 1/2, p. 317, doi. 10.1081/DRT-200047896

By:

Wang, Wei;
Chen, Guohua;
Gao, Furong

Publication type:

Article

Optimal Control of the Secondary Drying Stage of Freeze Drying of Solutions in Vials Using Variational Calculus.

Published in:

Drying Technology, 2005, v. 23, n. 1/2, p. 33, doi. 10.1081/DRT-200047915

By:

Sadikoglu, Hasan

Publication type:

Article

Freeze-Drying of Skim Milk in a Cylindrical Container.

Published in:

Drying Technology, 2003, v. 21, n. 9, p. 1811, doi. 10.1081/DRT-120025510

By:

Song, Chi Sung;
Kim, Charn Jung

Publication type:

Article

An Experimental Investigation of the Wall Deposition of Milk Powder in a Pilot-Scale Spray Dryer.

Published in:

Drying Technology, 2003, v. 21, n. 7, p. 1253, doi. 10.1081/DRT-120023179

By:

Ozmen, L.;
Langrish, T. A. G.

Publication type:

Article

Optimal Control of the Primary Drying Stage of Freeze Drying of Solutions in Vials Using Variational Calculus.

Published in:

Drying Technology, 2003, v. 21, n. 7, p. 1307, doi. 10.1081/DRT-120023182

By:

Sadikoglu, H.;
Ozdemir, M.;
Seker, M.

Publication type:

Article

COMPARISON OF GLASS TRANSITION TEMPERATURE AND STICKY POINT TEMPERATURE FOR SKIM MILK POWDER.

Published in:

Drying Technology, 2002, v. 20, n. 6, p. 1177, doi. 10.1081/DRT-120004046

By:

Ozmen, L.;
Langrish, T. A. G.

Publication type:

Article

A FINITE VOLUME ANALYSIS OF VACUUM FREEZE DRYING PROCESSES OF SKIM MILK SOLUTION IN TRAYS AND VIALS.

Published in:

Drying Technology, 2002, v. 20, n. 2, p. 283, doi. 10.1081/DRT-120002543

By:

Song, C.S.;
Nam, J.H.;
Kim, C.-J.;
Ro, S.T.

Publication type:

Article

NEW MEASUREMENTS OF THE STICKY BEHAVIOR OF SKIM MILK POWDER.

Published in:

Drying Technology, 2001, v. 19, n. 3/4, p. 471, doi. 10.1081/DRT-100103929

By:

Hennigs, C.;
Kockel, T.;
Langrish, T.

Publication type:

Article

Effect of diluents type and preservation periods on some sheep semen characteristics.

Published in:

International Journal of Development, 2020, v. 9, n. 1, p. 31, doi. 10.21608/idj.2020.145723

By:

Alragubi, Salah M.

Publication type:

Article

An-overview on Buffalo Condensed Milk and its Products with Emphasis of Their Biochemical Properties.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2021, v. 64, n. 3, p. 301, doi. 10.52763/pjsir.biol.sci.64.3.2021.301.306

By:

Hasan, Syed Mubashar;
Ullah, Shakeeb;
Umer, Muhammad;
Shah, Muhammad Kamal;
Zaman, Ali;
Hussain, Iqtidar;
Muhammad, Khalid;
Khan, Imdad Ullah;
Malik, M. Inam;
Ur Rehman, Ateeq;
Maris, Hamza;
Khan, Sumera Ali;
Khan, Muhammad Shuaib

Publication type:

Article

Impact of Bovine Diet on Metabolomic Profile of Skim Milk and Whey Protein Ingredients.

Published in:

Metabolites (2218-1989), 2019, v. 9, n. 12, p. 305, doi. 10.3390/metabo9120305

By:

Magan, Jonathan B.;
O'Callaghan, Tom F.;
Zheng, Jiamin;
Zhang, Lun;
Mandal, Rupasri;
Hennessy, Deirdre;
Fenelon, Mark A.;
Wishart, David S.;
Kelly, Alan L.;
McCarthy, Noel A.

Publication type:

Article

CONSUMER PREFERENCES ON THE UKRAINIAN MARKET OF LIQUEURS. THE REVIEW.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2014, v. 2, n. 13, p. 14, doi. 10.15611/nit.2014.2.02

By:

Bozhko, Tatyana

Publication type:

Article