Works matching Lemon balm

Results: 827

The efficacy of lemon balm and combination of lemon balm and nepeta menthoides in menstrual bleeding among students with premenstrual syndrome: a randomized controlled trial.

Published in:

Avicenna Journal of Phytomedicine, 2015, v. 5, p. 9

By:

Ghanbari-Homayi, Solmaz;
Mirghafourvand, Mojgan;
Torbati, Mohammadali

Publication type:

Article

Agronomische und phytochemische Eigenschaften verschiedener Sorten von Zitronenmelisse (Melissa officinalis L.): Anbauversuch in unterschiedlichen Höhenlagen in Südtirol.

Published in:

Julius-Kühn-Archiv, 2023, n. 476, p. 78, doi. 10.5073/20230821-151122-0

By:

Castellan, Alessia;
Pramsohler, Manuel;
Martens, Stefan;
Ruele, Angelika;
Ortler, Daniel

Publication type:

Article

Lemon Balm and Corn Silk Mixture Alleviates Metabolic Disorders Caused by a High-Fat Diet.

Published in:

Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040730

By:

Cho, Il-Je;
Shin, Joung-Hoon;
Choi, Beom-Rak;
Park, Hye-Rim;
Park, Jeong-Eun;
Hong, Seong-Hwa;
Kwon, Young-Sam;
Oh, Won-Seok;
Ku, Sae-Kwang

Publication type:

Article

Lemon Balm and Corn Silk Extracts Mitigate High-Fat Diet-Induced Obesity in Mice.

Published in:

Antioxidants, 2021, v. 10, n. 12, p. 2015, doi. 10.3390/antiox10122015

By:

Cho, Il-Je;
Kim, Sung-Eon;
Choi, Beom-Rak;
Park, Hye-Rim;
Park, Jeong-Eun;
Hong, Seong-Hwa;
Kwon, Young-Sam;
Oh, Won-Seok;
Ku, Sae-Kwang

Publication type:

Article

The Assessment of the Suitability af Lemon Balm and Alder Buckthorn Wastes for the Biogas Production.

Published in:

Journal of Ecological Engineering, 2019, v. 20, n. 11, p. 152, doi. 10.12911/22998993/112747

By:

Czubaszek, Robert

Publication type:

Article

Influence of Biophysical Priming on Seed Germination and Yield on Two Landraces of Lemon-Balm (Melissa officinalis L.).

Published in:

Notulae Scientia Biologicae, 2013, v. 5, n. 2, p. 238, doi. 10.15835/nsb528896

By:

HOSEINI, Marziyeh;
MIRSHEKARI, Bahram;
BABAZADEH-IGDIR, Hajiyeh

Publication type:

Article

EVALUATION RESULTS OF THE QUANTITATIVE-QUALITATIVE INDICATORS OF LEMON BALM AND PEPPERMINT GROWN IN THE COLD AGRO-CLIMATIC MACROREGION.

Published in:

Research Journal of Agricultural Science, 2015, v. 47, n. 2, p. 62

By:

HABÁN, M.;
LUŠČÁKOVÁ, D.;
HABÁNOVÁ, M.;
GAŽO, J.;
KOBIDOVÁ, R.

Publication type:

Article

Investigation of the Anxiolytic Effects of Luteolin, a Lemon Balm Flavonoid in the Male Sprague-Dawley Rat.

Published in:

AANA Journal, 2009, v. 77, n. 1, p. 33

By:

Raines, Terry;
Jonas, Paul;
Moe, Naumie;
Duncan, Robert;
McCall, Suzanne;
Ceremuga, Thomas E.

Publication type:

Article

HPLC/DAD, GC/MS and GC/GC/TOF analysis of Lemon balm (Melissa officinalis L.) sample as standardized raw material for food and nutraceutical uses.

Published in:

Advances in Horticultural Science, 2017, v. 31, n. 2, p. 141, doi. 10.13128/ahs-21091

By:

Ieri, F.;
Cecchi, L.;
Vignolini, P.;
Belcaro, M. F.;
Romani, A.

Publication type:

Article

STUDY OF THE INFLUENCE OF NUTRITION SPACE ON GROWTH AND PRODUCTION AT LEMON BALM (MELISSA OFFICINALIS L.).

Published in:

Acta Medica Marisiensis, 2018, v. 64, p. 15

By:

Nyárádi, Imre István;
Biró-Janka, Béla;
Molnár, Katalin

Publication type:

Article

Metabolite profiling of sugar and phenolics provide clues for postharvest anthocyanin accumulation in detached leaves of lemon balm for possible utilization in food products.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2024, v. 36, n. 1, p. 1, doi. 10.3897/ejfa.2024.123913

By:

Dey, Pritam Kumar;
Lakhanpal, Manisha;
Mitra, Adinpunya

Publication type:

Article

EFFECTS OF STATIC MAGNETIC FIELD ON GROWTH, SOME BIOCHEMICAL AND ANTIOXIDANT SYSTEM IN LEMON BALM (Melissa officinalis L.) SEEDLINGS.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2021, v. 20, n. 1, p. 71, doi. 10.24326/asphc.2021.1.7

By:

Zakeri, Anousheh;
Khavari-Nejad, Ramazan-Ali;
Saadatmand, Sara;
Kootanaee, Fatemeh Nouri;
Abbaszadeh, Rouzbeh

Publication type:

Article

CHEMICAL AND NONCHEMICAL CONTROL OF WEEDS IN THE CULTIVATION OF LEMON BALM FOR SEEDS.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 5, p. 83, doi. 10.24326/asphc.2019.5.8

By:

Krawiec, Marcela;
Borowy, Andrzej;
Dzida, Katarzyna

Publication type:

Article

Wood Bark as Valuable Raw Material for Compounds with a Bioregulator Effect in Lemon Balm (Melissa officinalis L.) Plants.

Published in:

Applied Sciences (2076-3417), 2019, v. 9, n. 15, p. 3148, doi. 10.3390/app9153148

By:

Tanase, Corneliu;
Nișca, Adrian;
Mirica, Anca;
Milan, Andreea;
Boz, Irina

Publication type:

Article

Growth and quality of lemon balm (Melissa officinalis) as influenced by various plant extracts.

Published in:

Journal of Applied Horticulture, 2022, v. 24, n. 3, p. 375, doi. 10.37855/jah.2022.v24i03.68

By:

Sabry, Reham M.;
Salama, Adel B.;
Wahba, Hend E.

Publication type:

Article

Addition of Valerian and Lemon Balm Extract to Quetiapine Reduces Agitation in Critically Ill Patients with Delirium: A Pilot Randomized Clinical Trial.

Published in:

Indian Journal of Critical Care Medicine, 2021, v. 25, n. 7, p. 785

By:

Alikiaie, Babak;
Shahmoradi, Erfan;
Yekdaneh, Afsaneh;
Mousavi, Sarah

Publication type:

Article

Utilizing Herbal Dust: Ultrasound-Assisted Extraction of Green Tea, Hibiscus, and Lemon Balm Filter Tea Industry Waste.

Published in:

Processes, 2024, v. 12, n. 11, p. 2405, doi. 10.3390/pr12112405

By:

Simić, Siniša;
Vidović, Senka;
Lubura Stošić, Jelena;
Filipović, Katarina;
Aladić, Krunoslav;
Jokić, Stela;
Gavarić, Aleksandra

Publication type:

Article

새싹보리, 레몬밤 및 녹차 첨가 쿠키의 이화학적 항산화적 특성.

Published in:

Journal of the Korean Society of Food Culture, 2020, v. 35, n. 5, p. 459, doi. 10.7318/KJFC/2020.35.5.459

By:

최예진;
김은경;
김혜영B

Publication type:

Article

Characterisation of polyphenol oxidase from Melissa officinalis L. subsp. officinalis (lemon balm).

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 2, p. 156, doi. 10.17221/288/2011-cjfs

By:

DOĞAN, SERAP;
AYYILDIZ, YASEMIN;
DOĞAN, MEHMET;
ALAN, ÜMRAN;
DİKEN, MEHMET EMIN

Publication type:

Article

Lemon Balm and Its Constituent, Rosmarinic Acid, Alleviate Liver Damage in an Animal Model of Nonalcoholic Steatohepatitis.

Published in:

Nutrients, 2020, v. 12, n. 4, p. 1166, doi. 10.3390/nu12041166

By:

Kim, Myungsuk;
Yoo, GyHye;
Randy, Ahmad;
Son, Yang-Ju;
Hong, Chi Rac;
Kim, Sang Min;
Nho, Chu Won

Publication type:

Article

The Physiology, Growth and Essential Oil Content of Lemon Balm (Melissa officinalis L.) in Response to Different LED Treatments.

Published in:

Agricultural Science Digest, 2024, v. 44, n. 1, p. 14, doi. 10.18805/ag.DF-458

By:

Mohamed, Shiren Jalal

Publication type:

Article

Evaluation of essential oil quality of lemon balm ( Melissa officinalis L.) grown in two locations of northern India.

Published in:

Journal of Essential Oil Research, 2015, v. 27, n. 5, p. 412, doi. 10.1080/10412905.2015.1015692

By:

Verma, Ram S.;
Padalia, Rajendra C.;
Chauhan, Amit

Publication type:

Article

Solvent extraction of rosmarinic acid from lemon balm and concentration of extracts by nanofiltration: Effect of plant pre-treatment by supercritical carbon dioxide.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2011, v. 89, n. 11, p. 2236, doi. 10.1016/j.cherd.2011.04.014

By:

Peev, G.;
Penchev, P.;
Peshev, D.;
Angelov, G.

Publication type:

Article

Optimizing Lemon Balm (Melissa Officinalis L.) Cultivation: Effects of Different Manures on Plant Growth and Essential Oil Production During Consecutive Harvests.

Published in:

Horticulturae, 2024, v. 10, n. 10, p. 1105, doi. 10.3390/horticulturae10101105

By:

Fallah, Sina;
Maggi, Filippo;
Ghanbari-Odivi, Askar;
Rostaei, Maryam

Publication type:

Article

Минерален състав в хляб на основата на биопълнозърнести брашна с добавка на екстракти от мащерка, маточина и риган.

Published in:

Journal of Mountain Agriculture on the Balkans (JMAB), 2023, v. 26, n. 2, p. 360

By:

Лазова-Борисова, Илиана

Publication type:

Article

Subcritical Water Extraction of Rosmarinic Acid from Lemon Balm (Melissa officinalis L.) and Its Effect on Plant Cell Wall Constituents.

Published in:

Antioxidants, 2023, v. 12, n. 4, p. 888, doi. 10.3390/antiox12040888

By:

Atanasova, Ana;
Petrova, Ani;
Teneva, Desislava;
Ognyanov, Manol;
Georgiev, Yordan;
Nenov, Nenko;
Denev, Petko

Publication type:

Article

The Identification of Polyphenolic Compounds and the Determination of Antioxidant Activity in Extracts and Infusions of Peppermint, Lemon Balm and Lavender.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 2, p. 699, doi. 10.3390/app14020699

By:

Sadowska, Urszula;
Armenta Villavicencio, Ruth;
Dziadek, Kinga;
Skoczylas, Joanna;
Sadowski, Szymon Kamil;
Kopeć, Aneta

Publication type:

Article

Lemon Balm and Dandelion Leaf Extracts Synergistically Protect against Carbon Tetrachloride-Induced Acute Liver Injury in Mice.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 390, doi. 10.3390/app11010390

By:

Choi, Beom-Rak;
Cho, Il-Je;
Jung, Su-Jin;
Kim, Jae-Kwang;
Lee, Dae-Geon;
Ku, Sae-Kwang;
Park, Ki-Moon

Publication type:

Article

Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels.

Published in:

Journal of Biomaterials Science -- Polymer Edition, 2016, v. 27, n. 16, p. 1631, doi. 10.1080/09205063.2016.1226042

By:

Najafi-Soulari, Samira;
Shekarchizadeh, Hajar;
Kadivar, Mahdi

Publication type:

Article

Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts.

Published in:

Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 420, doi. 10.17113/ftb.52.04.14.3611

By:

Velićanski, Aleksandra S.;
Cvetković, Dragoljub D.;
Markov, Siniša L.;
Tumbas Šaponjac, Vesna T.;
Vulić, Jelena J.

Publication type:

Article

Lemon Balm ( Melissa officinalis) Stalk: Chemical Composition and Fiber Morphology.

Published in:

Journal of Polymers & the Environment, 2011, v. 19, n. 1, p. 297, doi. 10.1007/s10924-010-0279-8

By:

Ashori, Alireza;
Hamzeh, Yahya;
Amani, Fatemeh

Publication type:

Article

Effect of Dietary Inclusion of Lemon Balm (Melissa Officinalis L.) Extract on Performance, Gut Microflora, Blood Parameters, Immunity and Carcass Traits of Broilers.

Published in:

Journal of Poultry Science, 2017, v. 54, n. 4, p. 263, doi. 10.2141/jpsa.0170001

By:

Poorghasemi, Monireh;
Seidavi, Alireza;
Mohammadi, Mehrdad;
Simões, João;
Laudadio, Vito;
Tufarelli, Vincenzo

Publication type:

Article

Effects of Melissa officinalis L. (Lemon Balm) Extract on Neurogenesis Associated with Serum Corticosterone and GABA in the Mouse Dentate Gyrus.

Published in:

Neurochemical Research, 2011, v. 36, n. 2, p. 250, doi. 10.1007/s11064-010-0312-2

By:

Yoo, Dae;
Choi, Jung;
Kim, Woosuk;
Yoo, Ki-Yeon;
Lee, Choong;
Yoon, Yeo;
Won, Moo-Ho;
Hwang, In

Publication type:

Article

Improving growth indices and productivity of phytochemical compounds in lemon balm (Melissa officinalis L.) through induced polyploidy.

Published in:

Biotechnologia, 2020, v. 101, n. 3, p. 215, doi. 10.5114/bta.2020.97880

By:

TALEI, DARYUSH;
FOTOKIAN, MOHAMMAD HOSSEIN

Publication type:

Article

Extraction and Liquid Membrane Preconcentration of Rosmarinic Acid from Lemon Balm ( Melissa Officinalis L .).

Published in:

Separation Science & Technology, 2006, v. 41, n. 5, p. 877, doi. 10.1080/01496390600588697

By:

Boyadzhiev, Lubomir;
Dimitrova, Valentina

Publication type:

Article

The Effects of Lemon Balm (Melissa officinalis L.) Essential Oil on the Stress Response, Anti-Oxidative Ability, and Kidney Metabolism of Sea Bass during Live Transport.

Published in:

Animals (2076-2615), 2022, v. 12, n. 3, p. 339, doi. 10.3390/ani12030339

By:

Wang, Qi;
Mei, Jun;
Xie, Jing

Publication type:

Article

Lemon Balm Extract ALS-L1023 Regulates Obesity and Improves Insulin Sensitivity via Activation of Hepatic PPARα in High-Fat Diet-Fed Obese C57BL/6J Mice.

Published in:

International Journal of Molecular Sciences, 2020, v. 21, n. 12, p. 4256, doi. 10.3390/ijms21124256

By:

Lee, Dongju;
Shin, Yujin;
Roh, Jong Seong;
Ahn, Jiwon;
Jeoong, Sunhyo;
Shin, Soon Shik;
Yoon, Michung

Publication type:

Article

PHYLLOSTICTA DECIDUA ELLIS ET KELLERMAN - A NEW PATHOGEN ON LEMON BALM (MELISSA OFFICINALIS L.) IN BULGARIA.

Published in:

Agricultural Sciences / Agrarni Nauki, 2017, v. 9, n. 21, p. 53, doi. 10.22620/agrisci.2017.21.008

By:

Nakova, Mariana;
Vasileva, Katya

Publication type:

Article

The Stimulating Effect of Rosmarinic Acid and Extracts from Rosemary and Lemon Balm on Collagen Type I Biosynthesis in Osteogenesis Imperfecta Type I Skin Fibroblasts.

Published in:

Pharmaceutics, 2021, v. 13, n. 7, p. 938, doi. 10.3390/pharmaceutics13070938

By:

Sutkowska, Joanna;
Hupert, Natalia;
Gawron, Katarzyna;
Strawa, Jakub W.;
Tomczyk, Michał;
Forlino, Antonella;
Galicka, Anna

Publication type:

Article

Sulfated Triterpenes from Lemon Balm.

Published in:

Helvetica Chimica Acta, 2014, v. 97, n. 11, p. 1497, doi. 10.1002/hlca.201400001

By:

Tantry, Mudasir A.;
Bhat, Gulzar A.;
Idris, Ahmed;
Dar, Javid A.;
Yousef Al Omar, Suliman;
Masoodi, Khalid Z.;
Ganai, Bashir A.;
Kamili, Azra N.;
Shawl, Abdul S.

Publication type:

Article

Combination Effects of Metformin and a Mixture of Lemon Balm and Dandelion on High-Fat Diet-Induced Metabolic Alterations in Mice.

Published in:

Antioxidants, 2022, v. 11, n. 3, p. 580, doi. 10.3390/antiox11030580

By:

Choi, Jae Young;
Jang, Tae-Woo;
Song, Phil Hyun;
Choi, Seong Hoon;
Ku, Sae-Kwang;
Song, Chang-Hyun

Publication type:

Article

The Role of Light in Enhancing the Nutritional and Antioxidant Qualities of Basil, Mint and Lemon Balm.

Published in:

Foods, 2024, v. 13, n. 23, p. 3954, doi. 10.3390/foods13233954

By:

Jakubczyk, Karolina;
Szymczykowska, Kinga;
Melkis, Klaudia;
Maciejewska-Markiewicz, Dominika;
Nowak, Anna;
Muzykiewicz-Szymańska, Anna;
Skonieczna-Żydecka, Karolina

Publication type:

Article

Soil-to-plant transfer factor for stable elements in lemon balm (Melissa officinalis L.) and estimates of the daily intakes.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2022, v. 331, n. 7, p. 3107, doi. 10.1007/s10967-022-08353-7

By:

Sussa, Fábio Vitório;
Furlan, Marcos Roberto;
Victorino, Marcos;
da Silva, Paulo Sergio Cardoso

Publication type:

Article

Selenium in lemon balm plants: Productivity, phytotoxicity and drought alleviation.

Published in:

Journal of Plant Nutrition, 2017, v. 40, n. 11, p. 1557, doi. 10.1080/01904167.2016.1263326

By:

Habibi, Ghader;
Alizade, Zahra

Publication type:

Article

Identification and determination of aminopeptidase activities secreted by lemon balm.

Published in:

Chemistry of Natural Compounds, 2007, v. 43, n. 2, p. 201, doi. 10.1007/s10600-007-0078-1

By:

Korenova, M.;
Stano, J.;
Micieta, K.;
Blanarikova, V.

Publication type:

Article

The Impact of LED Lighting Spectra in a Plant Factory on the Growth, Physiological Traits and Essential Oil Content of Lemon Balm (Melissa officinalis).

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 342, doi. 10.3390/plants11030342

By:

Rihan, Hail Z.;
Aljafer, Naofel;
Jbara, Marwa;
McCallum, Lynn;
Lengger, Sabine;
Fuller, Michael P.

Publication type:

Article

The Effects of Water Extracts from Lemon Balm on Pea Leaf Weevil and Black Bean Aphid Behaviour.

Published in:

Journal of Ecological Engineering, 2018, v. 19, n. 6, p. 139, doi. 10.12911/22998993/91978

By:

Rusin, Milena;
Gospodarek, Janina

Publication type:

Article

The Effects of Water Extracts from Lemon Balm on Colorado Potato Beetle Behaviour.

Published in:

Journal of Ecological Engineering, 2018, v. 19, n. 5, p. 122, doi. 10.12911/22998993/91266

By:

Rusin, Milena;
Gospodarek, Janina

Publication type:

Article

Effect of water deficit on yield and quality of lemon balm (Melissa officinalis L.).

Published in:

Zemdirbyste-Agriculture, 2016, v. 103, n. 4, p. 385, doi. 10.13080/z-a.2016.103.049

By:

RADÁCSI, Péter;
SZABÓ, Krisztina;
SZABÓ, Dóra;
TRÓCSÁNYI, Eszter;
NÉMETH-ZÁMBORI, Éva

Publication type:

Article

Interaction Effect of CO<sub>2</sub> Enrichment and Nutritional Conditions on Physiological Characteristics, Essential Oil and Yield of Lemon Balm (Melissa officinalis L.).

Published in:

Notulae Scientia Biologicae, 2012, v. 4, n. 1, p. 121, doi. 10.15835/nsb416682

By:

Shoor, Mahmoud;
Mondani, Farzad;
Aliverdi, Akbar;
Golzardi, Farid

Publication type:

Article