Works matching IS 24752991 AND DT 2023 AND VI 7 AND IP 12
Results: 15
Which Program Implementation Factors Lead to more Fruit and Vegetable Purchases? An Exploratory Analysis of Nutrition Incentive Programs across the United States.
- Published in:
- Current Developments in Nutrition, 2023, v. 7, n. 12, p. 1, doi. 10.1016/j.cdnut.2023.102040
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- Article
Whey Protein Supplementation and Type 2 Diabetes Mellitus Risk Factors: An Umbrella Systematic Review of Randomized Controlled Trials.
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- Current Developments in Nutrition, 2023, v. 7, n. 12, p. 1, doi. 10.1016/j.cdnut.2023.102017
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- Article
The Nutritional Benefit of UV-Exposed Mushrooms for the Dutch Population: Modeling the Addition of UV-Exposed Mushrooms to the Diet.
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- Current Developments in Nutrition, 2023, v. 7, n. 12, p. 1, doi. 10.1016/j.cdnut.2023.102039
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- Article
Seasonal Factors Are Associated with Activities of Enzymes Involved in High-Density Lipoprotein Metabolism among Pregnant Females in Ghana.
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- Current Developments in Nutrition, 2023, v. 7, n. 12, p. 1, doi. 10.1016/j.cdnut.2023.102041
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- Article
Role of Bifidobacterium in Modulating the Intestinal Epithelial Tight Junction Barrier: Current Knowledge and Perspectives.
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- Current Developments in Nutrition, 2023, v. 7, n. 12, p. 1, doi. 10.1016/j.cdnut.2023.102026
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- Article
Retraction notice to "Impact of Nutrition Interventions for Reduction of Anemia in Women of Reproductive Age in Low- and Middle-Income Countries: A Meta-Review".
- Published in:
- 2023
- Publication type:
- Correction Notice
Plasma Metabolome Analysis Suggests That L-Arginine Supplementation Affects Microbial Activity Resulting in a Decrease in Trimethylamine N-oxide--A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk Factors.
- Published in:
- Current Developments in Nutrition, 2023, v. 7, n. 12, p. 1, doi. 10.1016/j.cdnut.2023.102038
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- Article
Mothers' Willingness to Use Workplace Lactation Supports: Evidence from Formally Employed Mothers in Central Kenya.
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- Current Developments in Nutrition, 2023, v. 7, n. 12, p. 1, doi. 10.1016/j.cdnut.2023.102032
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Modeling Ovo-vegetarian, Lacto-vegetarian, Pescatarian, and Vegan USDA Food Patterns and Assessing Nutrient Adequacy for Lactation among Adult Females.
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- Current Developments in Nutrition, 2023, v. 7, n. 12, p. 1, doi. 10.1016/j.cdnut.2023.102034
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- Article
Magnitude and Factors Associated with Gestational Weight Gain Adequacy among Pregnant Women in South Gondar Zone, Northwest Ethiopia.
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- Current Developments in Nutrition, 2023, v. 7, n. 12, p. 1, doi. 10.1016/j.cdnut.2023.102031
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- Article
Food Insecurity and Food Addiction in a Large, National Sample of Lower-Income Adults.
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- Current Developments in Nutrition, 2023, v. 7, n. 12, p. 1, doi. 10.1016/j.cdnut.2023.102036
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- Article
Examining the Relationship between Dietary Intake, Socioeconomic Status, and Systolic Blood Pressure of Adults on Hemodialysis in Quito, Ecuador.
- Published in:
- Current Developments in Nutrition, 2023, v. 7, n. 12, p. 1, doi. 10.1016/j.cdnut.2023.102047
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- Publication type:
- Article
Evaluation of the Efficacy of Kombucha-Based Drink Enriched with Inulin and Vitamins for the Management of Constipation-Predominant Irritable Bowel Syndrome in Females: A Randomized Pilot Study.
- Published in:
- Current Developments in Nutrition, 2023, v. 7, n. 12, p. 1, doi. 10.1016/j.cdnut.2023.102037
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- Article
Corrigenda for 'Abstracts from NUTRITION 2023' [Current Developments in Nutrition 7S1 (2023)].
- Published in:
- 2023
- Publication type:
- Correction Notice
A Systematic Review of the Impact of Fat Quantity and Fatty Acid Composition on Postprandial Vascular Function in Healthy Adults and Patients at Risk of Cardiovascular Disease.
- Published in:
- Current Developments in Nutrition, 2023, v. 7, n. 12, p. 1, doi. 10.1016/j.cdnut.2023.102025
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- Article