Works matching DE "PICKLES"

Results: 234

FOREIGN CUISINE IN POLAND. ADAPTING NAMES AND DISHES.

Published in:

Acta Universitatis Lodziensis: Kształcenie Polonistyczne Cudzoziemców, 2020, n. 25, p. 241, doi. 10.18778/0860-6587.27.13

By:

Tambor, Jolanta

Publication type:

Article

Effects of pickling and phosphating on properties of coatings sprayed on neodymium-iron-boron magnet surface.

Published in:

Electroplating & Finishing, 2022, v. 41, n. 18, p. 1294, doi. 10.19289/j.1004-227x.2022.18.005

By:

TANG Guocai;
QUE Yongsheng;
ZHOU Xiaoqing;
LIU Guanwei;
HUANG Shihao

Publication type:

Article

不同抗氧化剂对甘薯叶酱菜的氧化稳定性影响.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.24.001

By:

刘佳莹;
王佳欣;
尚珊;
常欣悦;
祁立波

Publication type:

Article

基于高通量测序分析不同发酵方式下黄精泡菜中微生物多样性.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 145, doi. 10.12161/j.issn.1005-6521.2023.21.020

By:

焦佳音;
李嘉瑜;
樊淑淼;
王磊;
郑芸霏;
李明婉;
李瑜;
李连珍;
洪利亚

Publication type:

Article

传统富源酸菜中优质乳酸菌的筛选及应用.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 197, doi. 10.12161/j.issn.1005-6521.2023.0

By:

黄慧福;
宁丹;
杨诚睿

Publication type:

Article

食盐浓度对腌制茭白理化性质及品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 78, doi. 10.12161/j.issn.1005-6521.2021.12.013

By:

黄莎;
李伟荣;
马雅敏;
杨选;
王晔洋;
王来亮

Publication type:

Article

自然发酵条件下西瓜翠衣泡菜的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 89, doi. 10.12161/j.issn.1005-6521.2021.11.015

By:

曾丽萍;
孟金明;
樊爱萍;
黄枥堰;
陈凡凡

Publication type:

Article

不同腌制方式对泡甘蓝品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 149, doi. 10.12161/j.issn.1005-6521.2019.23.026

By:

王海平;
黄和升;
田青

Publication type:

Article

卫青萝卜泡菜加工过程研究.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 42, doi. 10.12161/j.issn.1005-6521.2019.16.009

By:

吴海清;
何新益;
甄润英;
孙贵宝

Publication type:

Article

Risks to Asthmatic Patients from The Consumption of Pickles.

Published in:

2015

By:

Mortaz, E.;
Athari, S. S.

Publication type:

Editorial

Chromatin-Remodeling Factor PICKLE Integrates Brassinosteroid and Gibberellin Signaling during Skotomorphogenic Growth in Arabidopsis.

Published in:

Plant Cell, 2014, v. 26, n. 6, p. 2472, doi. 10.1105/tpc.113.121848

By:

Zhang, Dong;
Jing, Yanjun;
Jiang, Zhimin;
Lin, Rongcheng

Publication type:

Article

Arabidopsis Chromatin Remodeling Factor PICKLE Interacts with Transcription Factor HY5 to Regulate Hypocotyl Cell Elongation.

Published in:

Plant Cell, 2013, v. 25, n. 1, p. 242, doi. 10.1105/tpc.112.105742

By:

Jing, Yanjun;
Zhang, Dong;
Wang, Xin;
Tang, Weijiang;
Wang, Wanqing;
Huai, Junling;
Xu, Gang;
Chen, Dongqin;
Li, Yunliang;
Lin, Rongcheng

Publication type:

Article

Biological confirmation of resistance from segregating populations of Gherkin (Cucumis anguria L.) against cucumber mosaic virus (CMV).

Published in:

Journal of Applied & Natural Science, 2019, v. 11, n. 1, p. 199, doi. 10.31018/jans.v11i1.1979

By:

Venkatesh, H. L.;
Kavyashri, V. V.;
Padmaja, A. S.;
Nagaraju, N.;
Ramesh, S.

Publication type:

Article

EFFECT OF ADDING SMOKE LIQUID OR POWDER TO PICKLING WHEY ON SOME PROPERTIES OF DOMIATTI CHEESE MADE FROM GOAT'S MILK.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 124

By:

Ammar, El-Tahra;
Ismail, Magdy;
El-Metwally, Raid

Publication type:

Article

TRADITIONAL PRODUCERS FROM "HAŢEG COUNTRY" REGION - CĂMARA DIN TOTEŞTI.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 2, p. 11

By:

ADRIAN, BĂNEŞ;
MIROSLAV, RAICOV;
ANDREA, FEHER;
OANA, PETRIŞOR-MATEUŢ;
MANUELA-DORA, ORBOI

Publication type:

Article

STUDIES ON DEVELOPMENT OF TENDERIZED CHICKEN GIZZARD AND GOAT HEART PICKLES.

Published in:

Indian Journal of Animal Research, 2009, v. 43, n. 4, p. 255

By:

Maiti, A. K.;
Ahlawat, S. S.;
Khanna, N.

Publication type:

Article

EBM BLS: Pickle Juice Decreases Muscle Cramp Severity in Patients with Cirrhosis.

Published in:

JGIM: Journal of General Internal Medicine, 2023, v. 38, n. 11, p. 2636, doi. 10.1007/s11606-023-08224-1

By:

Pulous, Vian E.;
Jackson, Christopher D.;
Wheeler, Stephanie G. B.

Publication type:

Article

草兜萝卜泡菜发酵优良复合菌种筛选与应用研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2014, v. 27, n. 5, p. 2183

By:

曾顺德;
张雪梅;
马强;
高伦江;
刁源;
尹旭敏

Publication type:

Article

Consumer choice of branded agro-processed products in Kannur municipality of Kerala state.

Published in:

Journal of Tropical Agriculture, 2007, v. 45, p. 72

By:

Prameela, V.;
Husain, A. Sakeer

Publication type:

Article

Oxide Scale Formation of EN 1.4622 and EN 1.4828 Stainless Steels during Annealing and Descaling Behavior in Neutral Electrolytic Pickling.

Published in:

Steel Research International, 2022, v. 93, n. 1, p. 1, doi. 10.1002/srin.202100366

By:

Airaksinen, Susanna;
Tuovinen, Teemu;
Vuolio, Tero;
Laukka, Aleksi;
Heikkinen, Eetu-Pekka;
Riekki, Elina;
Fabritius, Timo

Publication type:

Article

Cellular fatty acid composition and exopolysaccharide contribute to bile tolerance in Lactobacillus brevis strains isolated from fermented Japanese pickles.

Published in:

Canadian Journal of Microbiology, 2014, v. 60, n. 4, p. 183, doi. 10.1139/cjm-2014-0043

By:

Suzuki, Shigenori;
Kimoto-Nira, Hiromi;
Suganuma, Hiroyuki;
Suzuki, Chise;
Saito, Tadao;
Yajima, Nobuhiro

Publication type:

Article

Growth and bile tolerance of Lactobacillus brevis strains isolated from Japanese pickles in artificial digestive juices and contribution of cell-bound exopolysaccharide to cell aggregation.

Published in:

Canadian Journal of Microbiology, 2014, v. 60, n. 3, p. 139, doi. 10.1139/cjm-2013-0774

By:

Suzuki, Shigenori;
Honda, Hiroyuki;
Suganuma, Hiroyuki;
Saito, Tadao;
Yajima, Nobuhiro

Publication type:

Article

Combined effects of organic acids and salt depending on type of acids and pathogens in laboratory media and acidified pickle.

Published in:

Journal of Applied Microbiology, 2015, v. 119, n. 2, p. 455, doi. 10.1111/jam.12845

By:

Bae, Y.‐M.;
Lee, S.‐Y.

Publication type:

Article

Evaluation of the Antibacterial Activity and Probiotic Potential of Lactobacillus plantarum Isolated from Chinese Homemade Pickles.

Published in:

Canadian Journal of Infectious Diseases & Medical Microbiology, 2020, p. 1, doi. 10.1155/2020/8818989

By:

Zeng, Y.;
Li, Y.;
Wu, Q. P.;
Zhang, J. M.;
Xie, X. Q.;
Ding, Y.;
Cai, S. Z.;
Ye, Q. H.;
Chen, M. T.;
Xue, L.;
Wu, S.;
Zeng, H. Y.;
Yang, X. J.;
Wang, J.

Publication type:

Article

Effect Of Different Spacings On Growth Parameters Of Gherkin (Cucumis Anguria L.) Cv. Ajax Hybrid. Under Staking Method.

Published in:

Webology, 2022, v. 19, n. 3, p. 823

By:

Kumar, Godasu Pradeep;
Rajkumar, M.

Publication type:

Article

Life cycle assessment of leather treatment at various scales: comparison between chrome and vegetable processes.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 2, p. 153, doi. 10.1007/s11367-023-02232-3

By:

Oliveira, Mariana;
Zucaro, Amalia;
Passaro, Renato;
Ulgiati, Sergio

Publication type:

Article

Sugarless Apple Recipes.

Published in:: 2008
Publication type:: Recipe

Author Index.

Published in:: Hematological Oncology, 2021, v. 39, p. 495, doi. 10.1002/hon.2884
Publication type:: Article

Effect of incorporation of different levels of Indian gooseberry on physico-chemical qualities of chicken gizzard pickle.

Published in:

Indian Journal of Veterinary Research, 2021, v. 30, n. 1, p. 31, doi. 10.5958/0974-0171.2021.00004.2

By:

Jat, Ramesh Chand;
Chavhan, Dinesh M.;
Suradkar, Umesh S.;
Singh, Harpreet;
Kumar, Anuj

Publication type:

Article

Analysis of Microbial Community and Physicochemical Characteristics in Sichuan Pickle Brine.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 281, doi. 10.16426/j.1009-7848.2024.02.027

By:

Hu Cihai;
Yang Xu;
Guo Quanyou;
Zheng Yao;
Li Baoguo

Publication type:

Article

Processing Technique of Instant Flavored Daylily (Hemerocallis citrina Baroni).

Published in:

Agricultural Science & Technology, 2016, v. 17, n. 3, p. 751

By:

Bin TONG;
Weihong YANG;
Jun JIA;
Wenlong HONG;
Yanli HAN;
Zhiqiang LI;
Yuning WANG

Publication type:

Article

Postharvest quality of gherkin under different storage conditions.

Published in:

Comunicata Scientiae, 2021, v. 12, p. 1, doi. 10.14295/CS.v12.3430

By:

Júnior Soldateli, Francis;
dos Santos Soares, Franciéle;
Oliveira Bitencourt, Alex;
Borges Batista, Carine;
Chuquel Mello, Anderson;
Zago Ethur, Luciana

Publication type:

Article

Tastes Like ... You Know.

Published in:: American Scholar, 2025, v. 94, n. 1, p. 2
Publication type:: Article

Downstream of Fukushima: The Japanese seafood industry has rebounded, but is anyone worried about irradiated water?

Published in:

American Scholar, 2024, v. 93, n. 2, p. 11

By:

CONAWAY, JAMES

Publication type:

Article

A RESINS-NEUTRALIZATION COUPLED ROUTE FOR THE TREATMENT OF STAINLESS-STEEL PICKLING EFFLUENT: A RESEARCH STUDY.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2024, v. 30, n. 1, p. 11, doi. 10.2298/CICEQ221023007B

By:

BHADRINARAYANAN, LALGUDI SRINIVAS;
BABU, CHINTHALACHERUVU ANAND

Publication type:

Article

TRADITIONAL FERMENTED FOODS IN ANATOLIA.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 2, p. 193, doi. 10.17306/j.afs.1127

By:

Şanlibaba, Pınar;
Tezel, Başar Uymaz

Publication type:

Article

The impact of barbecue pickling materials on flavor changes and storage quality of pork at different processing stages.

Published in:

International Journal of Food Engineering, 2024, v. 20, n. 7, p. 531, doi. 10.1515/ijfe-2024-0004

By:

Li, Hang;
Zhi, Yaqin;
Nie, Yuyang;
Liu, Jiabo;
Liao, Zhenyu;
He, Xinyi

Publication type:

Article

Stimulatory Effect of Lactic Acid Bacteria from Commercially Ayailable Nozawana-zuke Pickle on Cytokine Expression by Mouse Spleen Cells.

Published in:

Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 2, p. 411, doi. 10.1271/bbb.70.411

By:

Kawahara, Takeshi;
Otani, Hajime

Publication type:

Article

A study on treatment methods of spent pickling liquor generated by pickling process of steel.

Published in:

Clean Technologies & Environmental Policy, 2014, v. 16, n. 8, p. 1515, doi. 10.1007/s10098-014-0726-7

By:

Devi, Anuradha;
Singhal, Anupam;
Gupta, Rajiv;
Panzade, Prasad

Publication type:

Article

Optimization of pickling and annealing parameters in cold rolling using the Taguchi method.

Published in:

Materialwissenschaft und Werkstoffechnik, 2023, v. 54, n. 10, p. 1223, doi. 10.1002/mawe.202300126

By:

Özakın, B.

Publication type:

Article

Enhancing the Texture and Sensory Properties of Pickled Cucumbers with Different Brine Solutions.

Published in:

Foods, 2025, v. 14, n. 3, p. 336, doi. 10.3390/foods14030336

By:

Yousefi, Mahdieh;
Arianfar, Akram;
Hakimzadeh, Vahid;
Rafe, Ali

Publication type:

Article

Analysis of Pickled Cucumber Products, Based on Microbial Diversity and Flavor Substance Detection.

Published in:

Foods, 2024, v. 13, n. 8, p. 1275, doi. 10.3390/foods13081275

By:

Tang, Xiaoyue;
Chen, Xiangyu;
Li, Fuxiang;
Huang, Mengmeng;
Xie, Lele;
Ge, Jingping;
Ling, Hongzhi;
Cheng, Keke

Publication type:

Article

Study on the Characteristics of Vacuum-Bagged Fermentation of Apo Pickle and Visualization Array Analysis of the Fermentation Process.

Published in:

Foods, 2023, v. 12, n. 19, p. 3573, doi. 10.3390/foods12193573

By:

Liu, Jiawei;
Wang, Mengyao;
Huang, Ying;
Sun, Hai;
Liu, Haiying

Publication type:

Article

Dissipation Behavior and Dietary Risk Assessment of Thiamethoxam, Pyraclostrobin, and Their Metabolites in Home-Style Pickled Cowpea.

Published in:

Foods, 2023, v. 12, n. 18, p. 3337, doi. 10.3390/foods12183337

By:

Wang, Xumi;
Wu, Huanqi;
Yang, Kongtan;
Fang, Nan;
Wen, Hong;
Zhang, Changpeng;
Wang, Xiangyun;
Pan, Daodong

Publication type:

Article

Dissipation, Metabolism, Accumulation, Processing and Risk Assessment of Fluopyram and Trifloxystrobin in Cucumbers and Cowpeas from Cultivation to Consumption.

Published in:

Foods, 2023, v. 12, n. 10, p. 2082, doi. 10.3390/foods12102082

By:

Cui, Kai;
Guan, Shuai;
Liang, Jingyun;
Fang, Liping;
Ding, Ruiyan;
Wang, Jian;
Li, Teng;
Dong, Zhan;
Wu, Xiaohu;
Zheng, Yongquan

Publication type:

Article

Replacing the Addition of Sulfite in Mustard Pickle Products by High-Hydrostatic-Pressure Processing to Delay Quality Deterioration during Storage.

Published in:

Foods, 2023, v. 12, n. 2, p. 317, doi. 10.3390/foods12020317

By:

Chien, Hung-I;
Lee, Yi-Chen;
Yen, Yu-Fan;
Wei, Pi-Chen;
Hwang, Chiu-Chu;
Kuo, Chia-Hung;
Yen, Feng-Lin;
Tsai, Yung-Hsiang

Publication type:

Article

Detection of the Inoculated Fermentation Process of Apo Pickle Based on a Colorimetric Sensor Array Method.

Published in:

Foods, 2022, v. 11, n. 22, p. 3577, doi. 10.3390/foods11223577

By:

Wang, Mengyao;
Liu, Jiawei;
Huang, Lu;
Liu, Haiying

Publication type:

Article

Extraction, Structural Analysis, and Biofunctional Properties of Exopolysaccharide from Lactiplantibacillus pentosus B8 Isolated from Sichuan Pickle.

Published in:

Foods, 2022, v. 11, n. 15, p. 2327, doi. 10.3390/foods11152327

By:

Jiang, Guangyang;
Li, Ran;
He, Juan;
Yang, Li;
Chen, Jia;
Xu, Zhe;
Zheng, Bijun;
Yang, Yichen;
Xia, Zhongmei;
Tian, Yongqiang

Publication type:

Article

Microbial Communities and Physiochemical Properties of Four Distinctive Traditionally Fermented Vegetables from North China and Their Influence on Quality and Safety.

Published in:

Foods, 2022, v. 11, n. 1, p. 21, doi. 10.3390/foods11010021

By:

Liang, Tingting;
Xie, Xinqiang;
Wu, Lei;
Li, Longyan;
Li, Haixin;
Xi, Yu;
Feng, Ying;
Xue, Liang;
Chen, Moutong;
Chen, Xuefeng;
Zhang, Jumei;
Ding, Yu;
Wu, Qingping

Publication type:

Article

Real-Time Gauging of the Gelling Maturity of Duck Eggs Pickled in Strong Alkaline Solutions.

Published in:

Foods, 2021, v. 10, n. 9, p. 2057, doi. 10.3390/foods10092057

By:

Cheng, Ching-Wei;
Lai, Kun-Ming;
Liu, Wan-Yu;
Li, Cheng-Han;
Chen, Yu-Hsun;
Jeng, Chien-Chung

Publication type:

Article