Works matching DE "CANDY"

Results: 447

Stress increases cue-triggered 'wanting' for sweet reward in humans.

Published in:

2015

By:

Pool, Eva;
Brosch, Tobias;
Delplanque, Sylvain;
Sander, David

Publication type:

Journal Article

Impulses got the better of me: Alcohol moderates the influence of implicit attitudes toward food cues on eating behavior.

Published in:

2008

By:

Hofmann, Wilhelm;
Friese, Malte

Publication type:

Journal Article

Energy, tiredness, and tension effects of a sugar snack versus moderate exercise.

Published in:

1987

By:

Thayer, Robert E.

Publication type:

Journal Article

Sodium sucaryl: a substance which tastes sweet to human subjects but is avoided by rats.

Published in:

1953

By:

Murray, Edward J.;
Wells, Herbert;
Kohn, Martin;
Miller, Neal E.

Publication type:

Journal Article

Optimization of sourness and flavor in orange-flavored gummy candies using a simplex-lattice mixture design implemented with R.

Published in:

Avances en Ciencias e Ingeniería, 2025, v. 17, n. 1, p. 1, doi. 10.18272/aci.v17i1.3414

By:

Chávez-Reyes, Lizbeth;
García-Curiel, Laura;
Guadalupe Pérez-Flores, Jesús;
Pérez-Escalante, Emmanuel;
Contreras-López, Elizabeth;
Anahí Portillo-Torres, Lizbeth;
González-Olivares, Luis Guillermo;
Ángel-Jijón, Carlos

Publication type:

Article

The Power of Sour Candies.

Published in:

Journal of the California Dental Hygienists' Association, 2010, v. 25, n. 1, p. 16

By:

Feltham, Erika B.

Publication type:

Article

Gilbert's Gobstopper (Book).

Published in:: 1989
Publication type:: Book Review

Analysing sensory panel performance in a proficiency test using the PanelCheck software.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 497, doi. 10.1007/s00217-009-1185-y

By:

Tomic, Oliver;
Luciano, Giorgio;
Nilsen, Asgeir;
Hyldig, Grethe;
Lorensen, Kirsten;
Næs, Tormod

Publication type:

Article

Out of Time.

Published in:

New American Studies Journal, 2024, v. 75, p. 1, doi. 10.18422/75-1775

By:

FRANCIS, VIEVEE

Publication type:

Article

Hidden fentanyl: A harrowing holiday reminder.

Published in:

Medical Laboratory Observer (MLO), 2022, v. 54, n. 12, p. 4

By:

Madigan, Rorie

Publication type:

Article

Organochlorine Pesticide Residues in Herbal Ayurvedic Preparations.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2000, v. 64, n. 4, p. 502, doi. 10.1007/s001280000032

By:

Srivastava, L. P.;
Gupta, K. P.;
Raizada, R. B.

Publication type:

Article

Food Environment After Implementation of a Healthy Checkout Policy.

Published in:

JAMA Network Open, 2024, v. 7, n. 8, p. e2421731, doi. 10.1001/jamanetworkopen.2024.21731

By:

Falbe, Jennifer;
Marinello, Samantha;
Wolf, Ethan C.;
Solar, Sarah;
Powell, Lisa M.

Publication type:

Article

含药食同源成分食品辐照检测的光释光方法建立.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 180, doi. 10.12161/j.issn.1005-6521.2023.12.025

By:

申雷;
谭亚军;
赵甲慧

Publication type:

Article

响应面法优化刺梨硬糖配方.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 175, doi. 10.12161/j.issn.1005-6521.2023.04.026

By:

许粟;
史大娟;
李梅;
刘宇泽;
王欣颖;
胡艳

Publication type:

Article

The erosive potential of jawbreakers, a type of hard candy.

Published in:

International Journal of Dental Hygiene, 2010, v. 8, n. 4, p. 308, doi. 10.1111/j.1601-5037.2010.00450.x

By:

Brand, H. S.;
Gambon, D. L.;
van Dop, L. F.;
van Liere, L. E.;
Veerman, E. C. I.

Publication type:

Article

Simultaneous Determination of Sunset Yellow FCF, Allura Red AC, Quinoline Yellow WS, and Tartrazine in Food Samples by RP-HPLC.

Published in:

Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/6486250

By:

Alp, Hakan;
Başkan, Davut;
Yaşar, Ahmet;
Yaylı, Nurettin;
Ocak, Ümmühan;
Ocak, Miraç

Publication type:

Article

Sour Taste Preferences of Children Relate to Preference for Novel and Intense Stimuli.

Published in:

Chemical Senses, 2004, v. 29, n. 8, p. 713, doi. 10.1093/chemse/bjh077

By:

Liem, Djin Gie;
Westerbeek, Annemarie;
Wolterink, Sascha;
Kok, Frans J.;
de Graaf, Cees

Publication type:

Article

Heightened Sour Preferences During Childhood.

Published in:

Chemical Senses, 2003, v. 28, n. 2, p. 173, doi. 10.1093/chemse/28.2.173

By:

Liem, Djin Gie;
Mennella, Julie A.

Publication type:

Article

Sensory attributes, bioactive compounds, antioxidant activity and color values of jam and candy developed from Beetroot (Beta vulgaris L.).

Published in:

Journal of Applied & Natural Science, 2022, v. 14, n. 2, p. 459, doi. 10.31018/jans.v14i2.3407

By:

Kaur, Sehajveer;
Kaur, Navjot;
Aggarwal, Poonam;
Grover, Kiran

Publication type:

Article

Design and preparation of oral jelly candies of acetaminophen and its nanoparticles.

Published in:

Applied Nanoscience, 2022, v. 12, n. 1, p. 101, doi. 10.1007/s13204-021-02231-6

By:

Hosseini, Amin;
Bagheri, Fereshteh;
Mohammadi, Ghobad;
Azami, Mahsa;
Tahvilian, Reza

Publication type:

Article

The erosive potential of candy sprays.

Published in:

British Dental Journal, 2009, v. 206, n. 10, p. E20, doi. 10.1038/sj.bdj.2009.378

By:

Gambon, D. L.;
Brand, H. S.;
Amerongen, A. V. Nieuw

Publication type:

Article

Summary of: The erosive potential of candy sprays.

Published in:

British Dental Journal, 2009, v. 206, n. 10, p. 530, doi. 10.1038/sj.bdj.2009.453

By:

Milosevic, A.

Publication type:

Article

Tooth candy.

Published in:

2006

By:

Raeburn, R. A.

Publication type:

Letter

Effectiveness of the SYNCHRONIZE + Brief Intervention in Improving Mediterranean Diet Adherence, Nutritional Quality and Intake Pattern in Persons with Fibromyalgia and Chronic Fatigue Syndrome.

Published in:

Nutrients, 2025, v. 17, n. 1, p. 11, doi. 10.3390/nu17010011

By:

Carrasco-Querol, Noèlia;
Cabricano-Canga, Lorena;
Bueno Hernández, Nerea;
Martín-Borràs, Carme;
Gonçalves, Alessandra Queiroga;
Vila-Martí, Anna;
Ribot, Blanca;
Solà, Judit;
Valls-Llobet, Carme;
Caballol Angelats, Rosa;
Montesó-Curto, Pilar;
Castro Blanco, Elisabet;
Pozo Ariza, Macarena;
Carreres Rey, Sandra;
Pla Pagà, Laura;
Dearos Sanchís, Mònica;
Fernández-Sáez, José;
Dalmau Llorca, M. Rosa;
Aguilar Martín, Carina

Publication type:

Article

Sugar Composition of Thai Desserts and Their Impact on the Gut Microbiome in Healthy Volunteers: A Randomized Controlled Trial.

Published in:

Nutrients, 2024, v. 16, n. 22, p. 3933, doi. 10.3390/nu16223933

By:

Senaprom, Sayamon;
Namjud, Nuttaphat;
Ondee, Thunnicha;
Bumrungpert, Akkarach;
Pongpirul, Krit

Publication type:

Article

Assessing the Impact of Religion and College Life on Consumption Patterns of Ultra-Processed Foods by Young Adults: A Cross-Sectional Study.

Published in:

Nutrients, 2024, v. 16, n. 11, p. 1619, doi. 10.3390/nu16111619

By:

Navarro-Prado, Silvia;
Schmidt-RioValle, Jacqueline;
Fernández-Aparicio, Ángel;
Montero-Alonso, Miguel Ángel;
Perona, Javier S.;
González-Jiménez, Emilio

Publication type:

Article

Analysis of Sports Supplement Consumption in 1688 Federated Road Cyclists.

Published in:

Nutrients, 2024, v. 16, n. 1, p. 123, doi. 10.3390/nu16010123

By:

García-Durán, Jesús;
González-Jurado, José Antonio;
Sánchez-Oliver, Antonio Jesús

Publication type:

Article

Liquorice Toxicity: A Comprehensive Narrative Review.

Published in:

Nutrients, 2023, v. 15, n. 18, p. 3866, doi. 10.3390/nu15183866

By:

Ceccuzzi, Giovanna;
Rapino, Alessandro;
Perna, Benedetta;
Costanzini, Anna;
Farinelli, Andrea;
Fiorica, Ilaria;
Marziani, Beatrice;
Cianci, Antonella;
Rossin, Federica;
Cesaro, Alice Eleonora;
Spampinato, Michele Domenico;
De Giorgio, Roberto;
Guarino, Matteo

Publication type:

Article

Material Altruism in Children.

Published in:

Basic & Applied Social Psychology, 1985, v. 6, n. 1, p. 1, doi. 10.1207/s15324834basp0601_1

By:

Grunberg, Neil E.;
Maycock, Virginia A.;
Anthony, Bruno J.

Publication type:

Article

EVALUACIÓN DE LA CALIDAD DE CARAMELOS DE UCHUVA SIN SACAROSA ADICIONADOS CON CALCIO.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 1, p. 47

By:

VALENCIA G., FRANCIA ELENA;
CORTÉS R., MISAEL;
ROMÁN M., MARÍA ORFILIA

Publication type:

Article

Partition dependence in consumer choice: Perceptual groupings do not reliably shape decisions.

Published in:

Psychonomic Bulletin & Review, 2018, v. 25, n. 3, p. 1178, doi. 10.3758/s13423-017-1326-4

By:

Reichelson, Sheri;
Zax, Alexandra;
Bass, Ilona;
Patalano, Andrea L.;
Barth, Hilary C.

Publication type:

Article

Imaging Foreign Bodies.

Published in:

Radiologic Technology, 2014, v. 85, n. 6, p. 655

By:

Faguy, Kathryn

Publication type:

Article

trendwatch.

Published in:: Marketing Health Services, 2005, v. 25, n. 4, p. 9
Publication type:: Article

Erosive Potential of Calcium-Modified Acidic Candies in Irradiated Dry Mouth Patients.

Published in:

2010

By:

Jensdottir, Thorbjörg;
Buchwald, Christian;
Nauntofte, Birgitte;
Hansen, Hanne Sand;
Bardow, Allan

Publication type:

Case Study

Counting Candy Sequences: An Enumeration Problem.

Published in:

Resonance: Journal of Science Education, 2023, v. 28, n. 5, p. 719, doi. 10.1007/s12045-023-1601-9

By:

Sarkar, Jyotirmoy

Publication type:

Article

The effects of an abrupt increase in taxes on candy and soda in Norway: an observational study of retail sales.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2020, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12966-020-01017-3

By:

Øvrebø, Bente;
Halkjelsvik, Torleif B.;
Meisfjord, Jørgen R.;
Bere, Elling;
Hart, Rannveig K.

Publication type:

Article

What factors contribute to the self-reported oral health status of Arab adolescents? An assessment using a validated Arabic-WHO tool for child oral health (A-OHAT).

Published in:

BMC Oral Health, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12903-020-1018-8

By:

Bokhari, Ahmed M.;
Quadri, Mir Faeq Ali

Publication type:

Article

Impact of polyols on Oral microbiome of Estonian schoolchildren.

Published in:

BMC Oral Health, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12903-019-0747-z

By:

Štšepetova, Jelena;
Truu, Jaak;
Runnel, Riina;
Nõmmela, Rita;
Saag, Mare;
Olak, Jana;
Nõlvak, Hiie;
Preem, Jens-Konrad;
Oopkaup, Kristjan;
Krjutškov, Kaarel;
Honkala, Eino;
Honkala, Sisko;
Mäkinen, Kauko;
Mäkinen, Pirkko-Liisa;
Vahlberg, Tero;
Vermeiren, Joan;
Bosscher, Douwina;
de Cock, Peter;
Mändar, Reet

Publication type:

Article

Moisture and Shelf Life in Sugar Confections.

Published in:

Critical Reviews in Food Science & Nutrition, 2010, v. 50, n. 2, p. 162, doi. 10.1080/10408390802248833

By:

Ergun, R.;
Lietha, R.;
Hartel, R. W.

Publication type:

Article

Fat, moisture, and ethanol migration through chocolates and confectionary coatings.

Published in:

2002

By:

Ghosh, V.;
Ziegler, G.R.;
Anantheswaran, R.C.

Publication type:

journal article

Gummi Candy as a Realistic Representation of a Rhinoceros Beetle Larva.

Published in:

2016

By:

KENTA TAKADA

Publication type:

Product Review

Thanks to Reviewers.

Published in:: International Journal of Architectural Computing, 2020, v. 18, n. 1, p. 100, doi. 10.1177/1478077120904504
Publication type:: Article

Searching for African Violet Trailers.

Published in:

African Violet Magazine, 2025, v. 78, n. 3, p. 50

By:

McKinney, Josh

Publication type:

Article

Chemistry in the Kitchen: Creating transparent candy glass windows through experimental design.

Published in:

2019

By:

TAN, VERILY;
CROW, LESLIE;
GIBSON, AUDREY;
PHILLIPS, CASSIE;
WRAY, LISA;
RECK, CATHRINE

Publication type:

Lesson Plan

Validation of the CANDY model with Russian long-term experiments.

Published in:

Regional Environmental Change, 2007, v. 7, n. 2, p. 79, doi. 10.1007/s10113-007-0027-3

By:

Franko, U.;
Kuka, K.;
Romanenko, I.;
Romanenkov, V.

Publication type:

Article

Ultra işlenmiş besinlerin bazı hastalıklar ile ilişkisi.

Published in:

Food & Health (2602-2834), 2024, v. 10, n. 4, p. 306, doi. 10.3153/FH24029

By:

KARADOĞAN, Seyit Ramazan;
CANBOLAT, Eren

Publication type:

Article

Ecological and evolutionary effects of harvesting: lessons from the candy-fish experiment.

Published in:

ICES Journal of Marine Science / Journal du Conseil, 2013, v. 70, n. 7, p. 1281, doi. 10.1093/icesjms/fst160

By:

Diaz Pauli, Beatriz;
Heino, Mikko

Publication type:

Article

Characteristics of children Marshmallow Candy Colored by Natural Anthocyanin Extract from Jamun (Syzygium cumini) during cold Storage.

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 8, p. 189, doi. 10.21608/jfds.2021.88671.1024

By:

El-Mesiry, Dalia M.;
El Desoky, Soad M.;
Abd El-Razek, Rabab H.;
Ahmed, M. F.

Publication type:

Article

Humour Meets Heart: Aesthetic-Driven Transformation in Planes, Trains, and Automobiles.

Published in:

Mise-en-Scène, 2023, v. 8, n. 1, p. 14

By:

MCKEAGUE, MATTHEW

Publication type:

Article

Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low -Calorie Food Product.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 151, doi. 10.22034/FSCT.21.150.151

By:

Aprilia, Veriani;
Kusumawardani, Nurul;
Fauzi, Rizal;
Estiningsih, Daru;
Afifah, Effatul;
Kusumawati, Dwi;
Anifa, Imroatul;
Effendi, Aprilinna;
Ashifuddin

Publication type:

Article