Works matching DE "VITAMIN C analysis"

Results: 135

Potentiometric determination of ascorbic acid in water-acetonitrile solution using pyrite and chalcopyrite electrodes.

Published in:

Journal of Solid State Electrochemistry, 2016, v. 20, n. 10, p. 2879, doi. 10.1007/s10008-016-3295-3

By:

Stanić, Zorka;
Stepanović, Jelena

Publication type:

Article

Highly selective determination of ascorbic acid, epinephrine, and uric acid by differential pulse voltammetry using poly(Adizol Black B)-modified glassy carbon electrode.

Published in:

Journal of Solid State Electrochemistry, 2014, v. 18, n. 3, p. 673, doi. 10.1007/s10008-013-2304-z

By:

Taei, M.;
Jamshidi, M.

Publication type:

Article

Vitamin C induces apoptosis in AGS cells via production of ROS of mitochondria.

Published in:

Oncology Letters, 2016, v. 12, n. 5, p. 4270, doi. 10.3892/ol.2016.5212

By:

JAE YOUNG LIM;
DONGHYUN KIM;
BOK RAN KIM;
JIN SU JUN;
JUNG SOOK YEOM;
JI SOOK PARK;
JI-HYUN SEO;
CHAN HOO PARK;
HYANG OK WOO;
HEE-SHANG YOUN;
SEUNG-CHUL BAIK;
WOO-KON LEE;
MYUNG-JE CHO;
KWANG-HO RHEE

Publication type:

Article

Genetic variability, heritability and genetic advance for various quantitative and qualitative traits in Chilli (Capsicum annuum L.).

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 262, doi. 10.31018/jans.v9i1.1182

By:

Zehra, Syed Berjes;
Khan, Shabir Hussain;
Ahmad, Asif;
Afroza, Baseerat;
Parveen, K.;
Hussain, Khursheed

Publication type:

Article

An innovative strategy for the production of novel magnetite poly(vinyl alcohol) nanocomposite films with double-capped synthesized Fe 3 O 4 nanoparticles with citric acid and vitamin C.

Published in:

Composite Interfaces, 2015, v. 22, n. 9, p. 867, doi. 10.1080/09276440.2015.1071562

By:

Mallakpour, Shadpour;
Javadpour, Mashal

Publication type:

Article

Impact of diet on long-term decline in gastric cancer incidence in Poland.

Published in:

Annals of Gastroenterology & Hepatology, 2011, v. 9, n. 95, p. 89, doi. 10.3748/wjg.v17.i1.89

By:

Jarosz, Mirosław;
Sekuła, Włodzimierz;
Rychlik, Ewa;
Figurska, Katarzyna

Publication type:

Article

Association Between Aflatoxin Exposure and Haemoglobin, Zinc, and Vitamin A, C, and E Levels/Status: A Systematic Review.

Published in:

Nutrients, 2025, v. 17, n. 5, p. 855, doi. 10.3390/nu17050855

By:

Mshanga, Naelijwa;
Moore, Sally;
Kassim, Neema;
Martin, Haikael D.;
Auma, Carolyn I.;
Gong, Yun Yun

Publication type:

Article

Iron Supply of Multivitamins–Multiminerals Commercialized Online by Amazon in Western and Southern Europe: A Labeling Analysis.

Published in:

Nutrients, 2024, v. 16, n. 18, p. 3140, doi. 10.3390/nu16183140

By:

Mattavelli, Margherita G. M.;
Piccininni, Giacomo;
Toti, Gabriel F.;
Bianchetti, Mario G.;
Gabutti, Luca;
Lava, Sebastiano A. G.;
Agostoni, Carlo;
Faré, Pietro B.;
Milani, Gregorio P.

Publication type:

Article

Lack of Association between Insufficient Intake of Multiple Vitamins and Frailty in Older Adults Who Consume Sufficient Energy and Protein: A Nationwide Cross-Sectional Study.

Published in:

Nutrients, 2024, v. 16, n. 16, p. 2586, doi. 10.3390/nu16162586

By:

Park, Seung-Guk;
Kim, Hyoeun

Publication type:

Article

Electroactive polyurea/CNT composite-based electrode for detection of vitamin C.

Published in:

Express Polymer Letters, 2016, v. 10, n. 6, p. 450, doi. 10.3144/expresspolymlett.2016.43

By:

Huang, T. C.;
Yeh, L. C.;
Lai, G. H.;
Lai, F. Y.;
Yang, T. I.;
Huang, Y. J.;
Lo, A. Y.;
Yeh, J. M.

Publication type:

Article

Analytical method development and validation for iron and ascorbic acid in ferrous bisglycinate effervescent tablets by colorimetry and reverse Phase-High-performance liquid chromatography.

Published in:

Thai Journal of Pharmaceutical Sciences, 2017, v. 41, n. 1, p. 12

By:

Srivalli, A.;
Nalawade, Rameshwar;
Muddukrishna, B. S.;
Sushmitha, Gude Sai;
Vasantharaju, S. G.

Publication type:

Article

EFECTO DE PASTEURIZACIÓN SOBRE CARACTERÍSTICAS SENSORIALES Y CONTENIDO DE VITAMINA C EN JUGOS DE FRUTAS.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 2, p. 66

By:

VILLAREAL D., YESENIA;
MEJÍA E., DIEGO FERNADO;
OSORIO M., OSWALDO;
CERÓN C., ANDRÉS FELIPE

Publication type:

Article

Strain-dependent production of selected bioactive compounds by Cyanobacteria belonging to the Arthrospira genus.

Published in:

Journal of Applied Microbiology, 2015, v. 119, n. 3, p. 736, doi. 10.1111/jam.12897

By:

Satora, P.;
Barwińska‐Sendra, A.;
Duda‐Chodak, A.;
Wajda, Ł.

Publication type:

Article

Low oxygen and inert gas processing of foods.

Published in:

2006

By:

Sanjeev, K.;
Ramesh, M. N.

Publication type:

journal article

Lactulose fortification in guava preserves: Effect on nutritional quality.

Published in:

Food & Health (2602-2834), 2023, v. 9, n. 2, p. 98, doi. 10.3153/FH23009

By:

SINGH, Monika;
KUSHWABA, Radha;
SINGH, Vinti;
AGRAWAL, Rabul;
PRJAPATI, Anil;
KAUR, Devinder

Publication type:

Article

l-sorbose is not only a substrate for 2-keto- l-gulonic acid production in the artificial microbial ecosystem of two strains mixed fermentation.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 6, p. 897, doi. 10.1007/s10295-015-1616-7

By:

Mandlaa;
Yang, Weichao;
Liu, Chengbin;
Xu, Hui

Publication type:

Article

Nutritional and Functional Properties of Wild Food-Medicine Plants From the Coastal Region of South China.

Published in:

Journal of Evidence-Based Integrative Medicine, 2020, v. 25, p. 1, doi. 10.1177/2515690X20913267

By:

Xu, Yuan;
Liang, Dan;
Wang, Gang-Tao;
Wen, Jun;
Wang, Rui-Jiang

Publication type:

Article

Spectrofluorometric determination of ascorbic acid using thiamine and potassium ferricyanide.

Published in:

Instrumentation Science & Technology, 2017, v. 45, n. 3, p. 312, doi. 10.1080/10739149.2016.1242077

By:

Duan, Ruilin;
Jiang, Junze;
Liu, Shaopu;
Yang, Jidong;
Zhu, Jinghui;
Qiao, Man;
Yan, Jingjing;
Hu, Xiaoli

Publication type:

Article

Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/346508

By:

Sharma, S. K.;
Gautam, N.

Publication type:

Article

Genome Sequence of Bacillus endophyticus and Analysis of Its Companion Mechanism in the Ketogulonigenium vulgare-Bacillus Strain Consortium.

Published in:

PLoS ONE, 2015, v. 10, n. 8, p. 1, doi. 10.1371/journal.pone.0135104

By:

Jia, Nan;
Du, Jin;
Ding, Ming-Zhu;
Gao, Feng;
Yuan, Ying-Jin

Publication type:

Article

Chemical constituents and antioxidant activity of the essential oil from leaves of Annona vepretorum Mart. (Annonaceae).

Published in:

Pharmacognosy Magazine, 2015, v. 11, n. 43, p. 615, doi. 10.4103/0973-1296.160462

By:

de Souza Araújo, Camila;
de Oliveira, Ana Paula;
Lima, Rafaely Nascimento;
Barreto Alves, Péricles;
Coimbra Diniz, Tâmara;
Guedes da Silva Almeida, Jackson Roberto

Publication type:

Article

Phytochemical analysis and nephroprotective effect of cactus (Opuntia ficus-indica) cladodes on sodium dichromate-induced kidney injury in rats.

Published in:

Applied Physiology, Nutrition & Metabolism, 2019, v. 44, n. 3, p. 239, doi. 10.1139/apnm-2018-0184

By:

Hfaiedh, Mbarka;
Brahmi, Dalel;
Zourgui, Mohamed Nizar;
Zourgui, Lazhar

Publication type:

Article

Measurements of ascorbic acid and glutathione in exfoliated cervicovaginal epithelial cells of smokers and women with cervical dysplasias.

Published in:

1990

By:

Basu, Jayasri;
Mikhail, Magdy S.;
Goldberg, Gary L.;
Palan, Prabhudas R.;
Romney, Seymour L.;
Basu, J;
Mikhail, M S;
Goldberg, G L;
Palan, P R;
Romney, S L

Publication type:

journal article

Antioxidant and Antimicrobial Properties of Selected Fruit Juices.

Published in:

2022

By:

Nowak, Dariusz;
Gośliński, Michał;
Kłębukowska, Lucyna

Publication type:

journal article

Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds.

Published in:

2019

By:

Pérez-Balladares, Doménica;
Castañeda-Terán, Michael;
Granda-Albuja, María G.;
Tejera, Eduardo;
Iturralde, Gabriel;
Granda-Albuja, Silvana;
Jaramillo-Vivanco, Tatiana;
Giampieri, Francesca;
Battino, Maurizio;
Alvarez-Suarez, José M.

Publication type:

journal article

Nutritional and Antioxidant Properties of Physalis peruviana L. Fruits from the Argentinean Northern Andean Region.

Published in:

2019

By:

Bazalar Pereda, Mayra S.;
Nazareno, Mónica A.;
Viturro, Carmen I.

Publication type:

journal article

Guava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress.

Published in:

2018

By:

Alvarez-Suarez, José M.;
Giampieri, Francesca;
Gasparrini, Massimiliano;
Mazzoni, Luca;
Forbes-Hernández, Tamara Y.;
Afrin, Sadia;
Battino, Maurizio

Publication type:

journal article

Evaluation of Minerals, Phytochemical Compounds and Antioxidant Activity of Mexican, Central American, and African Green Leafy Vegetables.

Published in:

2015

By:

Jiménez-Aguilar, Dulce;
Grusak, Michael;
Jiménez-Aguilar, Dulce M;
Grusak, Michael A

Publication type:

journal article

Influence of fruit ripening stage and harvest period on the antioxidant content of sweet pepper cultivars.

Published in:

2011

By:

Martí, María;
Camejo, Daymi;
Vallejo, Fernando;
Romojaro, Félix;
Bacarizo, Sierra;
Palma, José;
Sevilla, Francisca;
Jiménez, Ana;
Martí, María C;
Romojaro, Félix;
Palma, José M;
Jiménez, Ana

Publication type:

journal article

Identification and nutrient composition of indigenous vegetables of Tanzania.

Published in:

2003

By:

Lyimo, M;
Temu, R P C;
Mugula, J K

Publication type:

journal article

蔗糖磷酸化酶全细胞催化AA-2G的条件优化.

Published in:

Progress in Modern Biomedicine, 2017, v. 17, n. 14, p. 2601, doi. 10.13241/j.cnki.pmb.2017.14.001

By:

余磊;
李骥璇;
王忆茗;
郑桂兰;
王洪钟

Publication type:

Article

Spectrophotometric Determination of L-Ascorbic Acid Based on Its Oxidation by Potassium Peroxodisulfate in the Presence of Cu(II) as Catalyst.

Published in:

Journal of Analytical Chemistry, 2016, v. 71, n. 2, p. 153, doi. 10.1134/S1061934816020088

By:

Salkić, Mirsad

Publication type:

Article

DETERMINATION OF ASCORBIC ACID IN PHARMACEUTICAL PREPARATION AND FRUIT JUICE USING MODIFIED CARBON PASTE ELECTRODE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 255, doi. 10.5219/586

By:

Žabčíková, Simona;
Dai Long Vu;
Červenka, Libor;
Tambor, Vojtěch;
Vašatová, Martina

Publication type:

Article

Effects of Controlled Atmosphere on the Storage Quality and Aroma Compounds of Lemon Fruits Using the Designed Automatic Control Apparatus.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/6917147

By:

Ma, Yuan;
Li, Shaohua;
Yin, Xiaocui;
Xing, Yage;
Lin, Hongbin;
Xu, Qinglian;
Bi, Xiufang;
Chen, Cunkun

Publication type:

Article

Aspergillus flavus Promoted the Growth of Soybean and Sunflower Seedlings at Elevated Temperature.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/1295457

By:

Ismail;
Hamayun, Muhammad;
Hussain, Anwar;
Afzal Khan, Sumera;
Iqbal, Amjad;
Lee, In-Jung

Publication type:

Article

Salivary 1,5-Anhydroglucitol and Vitamin Levels in Relation to Caries Risk in Children.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/4503450

By:

Syed, Sadatullah;
Yassin, Syed M.;
Dawasaz, Ali A.;
Amanullah, Mohammed;
Alshahrani, Ibrahim;
Togoo, Rafi Ahmad

Publication type:

Article

Endophytic Fungus Aspergillus japonicus Mediates Host Plant Growth under Normal and Heat Stress Conditions.

Published in:

BioMed Research International, 2018, p. 1, doi. 10.1155/2018/7696831

By:

Ismail;
Hamayun, Muhammad;
Hussain, Anwar;
Iqbal, Amjad;
Khan, Sumera Afzal;
Lee, In-Jung

Publication type:

Article

Market‐driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil.

Published in:

Nutrition Bulletin, 2024, v. 49, n. 2, p. 209, doi. 10.1111/nbu.12676

By:

Martins, Amanda Corrêa;
Kraemer, Mariana Vieira dos Santos;
Rodrigues, Vanessa Mello;
Hinnig, Patrícia de Fragas;
Fernandes, Ana Carolina;
Bernardo, Geyce Luci;
Proença, Rossana Pacheco da Costa;
Uggioni, Paula Lazzarin

Publication type:

Article

Assay of total antioxidant capacity: comparison of four methods as applied to human blood plasma.

Published in:

2002

By:

Janaszewska, A.;
Bartosz, G.

Publication type:

journal article

DETERMINATION OF VITAMIN C IN FLOWERS OF SOME BOSNIAN CRATAEGUS L. SPECIES.

Published in:

Works of the Faculty of Forestry University of Sarajevo, 2012, n. 2, p. 1, doi. 10.54652/rsf.2012.v42.i2.119

By:

Tahirović, Azra;
Čopra-Janićijević, Amira;
Nedžad Bašić;
Klepo, Lela;
Subašić, Mirel

Publication type:

Article

Novel potential for optimization of antitubercular therapy: Pulmonary delivery of rifampicin lipospheres.

Published in:

Asian Journal of Pharmaceutical Sciences, 2015, v. 10, n. 6, p. 549, doi. 10.1016/j.ajps.2015.08.003

By:

Singh, Charan;
Kumar Koduri, L. V. Seshu;
Singh, Arti;
Suresh, Sarasija

Publication type:

Article

Use of fungal alpha amylase and ascorbic acid in the optimisation of grain amaranth--wheat flour blended bread.

Published in:

Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1341

By:

Kamoto, Ruth J.;
Kasapila, William;
Ng'ong'ola-Manani, Tinna A.

Publication type:

Article

Nutritional quality of heat-sensitive food materials in intermittent microwave convective drying.

Published in:

Food & Nutrition Research, 2018, v. 62, p. 1

By:

Martens, W.;
Karim, M. A.;
Joardder, M. U. H.;
Nghia Duc Pham

Publication type:

Article

Influence of Dietary Zinc and Vitamin C Supplementation on Some Blood Biochemical Parameters and Egg Production in Free-Range Laying Hens.

Published in:

Journal of Central European Agriculture, 2015, v. 16, n. 1, p. 208, doi. 10.5513/JCEA01/16.1.1566

By:

GERZILOV, Vasko;
BOZAKOVA, Nadya;
PETROV, Petar

Publication type:

Article

Nitric Oxide, Carbonyl Protein, Lipid Peroxidation and Correlation Between Antioxidant Vitamins in Different Categories of Pulmonary and Extra Pulmonary Tuberculosis.

Published in:

Malaysian Journal of Medical Sciences, 2013, v. 20, n. 1, p. 21

By:

DALVI, Shubhangi Mahesh;
PATIL, Vinayak Wamanrao;
RAMRAJE, Nagsen Nirgun;
PHADTARE, Jaising Marutrao;
GUJARATHI, Sarita Uday

Publication type:

Article

Impact of vaginal ascorbic acid on abnormal vaginal microflora.

Published in:

Archives of Gynecology & Obstetrics, 2013, v. 288, n. 5, p. 1039, doi. 10.1007/s00404-013-2876-y

By:

Zodzika, Jana;
Rezeberga, Dace;
Donders, Gilbert;
Vedmedovska, Natalija;
Vasina, Olga;
Pundure, Inara;
Bite, Ruta;
Silberga, Ingrida;
Socenova, Julija;
Melngaile, Olita

Publication type:

Article

Comparative amelioration of renal histomorphology by ascorbic acid and Camellia sinensis extract in Wistar rats exposed to Lead-induced nephropathy.

Published in:

Annals of Medical of Research, 2020, v. 27, n. 8, p. 2161, doi. 10.5455/annalsmedres.2020.02.105

By:

Omotoso, Dayo Rotimi;
Owonikoko, Wasiu Mathew;
Ehiemere, Winners Prince

Publication type:

Article

Ascorbic acid loss in vegetables: adequacy of a hospital cook-chill system.

Published in:

2001

By:

McErlain, Louise;
Marson, Hayley;
Ainsworth, Paul;
Burnett, Sally-Ann;
McErlain, L;
Marson, H;
Ainsworth, P;
Burnett, S A

Publication type:

journal article

Growth, immune response and resistance to Aeromonas hydrophila of darkbarbel catfish Pelteobagrus vachelli fed diets with different linolenic acids, vitamins C and E levels.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 3, p. 664, doi. 10.1111/anu.12287

By:

Li, M.;
Chen, L.;
Qin, J.G.;
Yu, N.;
Chen, Y.;
Ding, Z.;
Li, E.

Publication type:

Article

The Influence of Reactive Oxygen Species in the Immune System and Pathogenesis of Multiple Sclerosis.

Published in:

Autoimmune Diseases (2090-0422), 2020, p. 1, doi. 10.1155/2020/5793817

By:

Tavassolifar, Mohammad javad;
Vodjgani, Mohammad;
Salehi, Zahra;
Izad, Maryam

Publication type:

Article