Works matching DE "QUICK-cooking rice"

Results: 9

Chemical treatment and process modification for producing improved quick-cooking rice

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 926, doi. 10.1111/j.1365-2621.1985.tb12981.x

By:

Smith, D. A.;
Champagne, E.;
Liuzzo, J. A.;
Rao, R. M.

Publication type:

Article

Breeding and Field Performance of Novel Soft and Waxy Transgenic Rice Lines Without Selectable Marker

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2009, v. 35, n. 6, p. 967, doi. 10.1016/S1875-2780(08)60084-X

By:

YU, Heng-Xiu;
LIU, Qiao-Quan;
XU, Li;
LU, Mei-Fang;
CAI, Xiu-Ling;
GONG, Zhi-Yun;
YI, Chuan-Deng;
WANG, Zong-Yang;
GU, Ming-Hong

Publication type:

Article

Experimental Analysis and Numerical Modeling of Microwave Reheating of Cylindrically Shaped Instant Rice.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 1, p. 59, doi. 10.1515/ijfe-2012-0085

By:

Daming Fan;
Chunxiang Li;
Yi Li;
Wei Chen;
Jianxin Zhao;
Manfeng Hu;
Hao Zhang

Publication type:

Article

Homestyle quick-cooking rice meal products.

Published in:

International Journal of Food Sciences & Nutrition, 2002, v. 53, n. 1, p. 65

By:

Azanza, Ma. Patricia V.;
Basman, Irenei Camila V.;
Tinsay, Cathrina B.;
Tasarra, Christy G.

Publication type:

Article

Effect of Degree of Gelatinisation on the Rheology and Rehydration Kinetics of Instant Rice Produced by Freeze Drying.

Published in:

International Journal of Food Properties, 2007, v. 10, n. 3, p. 445, doi. 10.1080/10942910600871289

By:

Puspitowati, Shierly;
Driscoll, RobertH.

Publication type:

Article

Technology for a Social Cause: Formulated Emergency Relief Foods for Super Typhoon Yolanda (Haiyan) Survivors.

Published in:

Social Science Diliman, 2015, v. 11, n. 1, p. 126

By:

Azanza, Maria Patricia V.;
Estilo, Emil Emmanuel C.

Publication type:

Article

EXTRUSION COOKING OF RICE: EFFECT OF AMYLOSE CONTENT AND BARREL TEMPERATURE ON PRODUCT PROFILE.

Published in:

Journal of Food Processing & Preservation, 2006, v. 30, n. 6, p. 706, doi. 10.1111/j.1745-4549.2006.00099.x

By:

GUHA, MANISHA;
ALI, S. ZAKIUDDIN

Publication type:

Article

Improving Instant Rice Quality by Novel Combined Drying.

Published in:

Drying Technology, 2014, v. 32, n. 12, p. 1448, doi. 10.1080/07373937.2014.900503

By:

Chen, Xiao;
Qian, Ping;
Zhang, Xiao-Juan;
Liu, Fang-Na;
Lu, Rong-Rong

Publication type:

Article

Modelling of dehydration-rehydration of instant rice in combined microwave-hot air drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 259, doi. 10.1016/j.fbp.2013.08.002

By:

Aiquan Jiao;
Xueming Xu;
Zhengyu Jina

Publication type:

Article