Correction to: An SNP based GWAS analysis of seed longevity in wheat.
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- Cereal Research Communications, 2021, v. 49, n. 4, p. 691, doi. 10.1007/s42976-021-00196-4
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Works matching IS 01333720 AND DT 2021 AND VI 49 AND IP 4
Results: 19
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Effects of SGP-B1 protein on the qualities of grain and starch in a recombinant inbred lines population.
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- Cereal Research Communications, 2021, v. 49, n. 4, p. 619, doi. 10.1007/s42976-021-00140-6
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3
Bread-making properties of einkorn wheat (Triticum monococcum ssp. monococcoum) and its suitability for whole wheat bread production.
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- Cereal Research Communications, 2021, v. 49, n. 4, p. 625, doi. 10.1007/s42976-021-00146-0
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4
Screening of oat varieties and landraces at early vegetative stage under salt stress conditions: Morpho-physiological and PCA biplot analysis.
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- Cereal Research Communications, 2021, v. 49, n. 4, p. 587, doi. 10.1007/s42976-021-00138-0
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5
Comparative assessments between conventional and promising technologies for wheat aging or mold detection.
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- Cereal Research Communications, 2021, v. 49, n. 4, p. 511, doi. 10.1007/s42976-021-00137-1
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- Article
6
Temperate testers' efficiency in the screening of tropical and subtropical maize germplasm.
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- Cereal Research Communications, 2021, v. 49, n. 4, p. 639, doi. 10.1007/s42976-021-00141-5
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7
Validation of the QTL for grain length linked to the Rht-B1 locus in two genetic backgrounds of bread wheat (Triticum aestivum L.).
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- Cereal Research Communications, 2021, v. 49, n. 4, p. 559, doi. 10.1007/s42976-021-00148-y
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8
Genetic dissection of physiological traits over trait based breeding in bread wheat conferring terminal heat tolerance.
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- Cereal Research Communications, 2021, v. 49, n. 4, p. 663, doi. 10.1007/s42976-021-00139-z
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9
Zinc biofortification of bread winter wheat grain by single zinc foliar application.
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- Cereal Research Communications, 2021, v. 49, n. 4, p. 673, doi. 10.1007/s42976-021-00144-2
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10
Analysis of the starch properties in tetraploid wheat–Aegilops sharonensis amphidiploid.
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- Cereal Research Communications, 2021, v. 49, n. 4, p. 529, doi. 10.1007/s42976-021-00142-4
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11
Assessment of the genetic diversity, population structure and allele distribution of major plant development genes in bread wheat cultivars using DArT and gene-specific markers.
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- Cereal Research Communications, 2021, v. 49, n. 4, p. 549, doi. 10.1007/s42976-021-00136-2
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12
Deciphering novel QTL for spectral reflectance indices in spring wheat.
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- Cereal Research Communications, 2021, v. 49, n. 4, p. 649, doi. 10.1007/s42976-021-00131-7
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13
Genotype-by-year interaction for grain yield of Iranian wheat cultivars and its interpretation using Vrn and Ppd functional markers and environmental covariables.
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- Cereal Research Communications, 2021, v. 49, n. 4, p. 681, doi. 10.1007/s42976-021-00130-8
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14
Understanding heat and drought stress adaptation mechanisms in maize on the molecular level.
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- Cereal Research Communications, 2021, v. 49, n. 4, p. 521, doi. 10.1007/s42976-021-00129-1
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15
Physiological introspection of leaf photochemical activity and antioxidant metabolism in selected indigenous finger millet genotypes in relation to drought stress.
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- Cereal Research Communications, 2021, v. 49, n. 4, p. 607, doi. 10.1007/s42976-021-00132-6
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16
Integrative expressional regulation of TaHKT2;1, TaNa<sup>+</sup>/H<sup>+</sup> vacuolar antiporter, and TaSOS1 genes improve salt tolerance in gamma-ray induced bread wheat mutants.
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- Cereal Research Communications, 2021, v. 49, n. 4, p. 599, doi. 10.1007/s42976-020-00128-8
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17
Interspecific crosses involving Rf3 gene carriers as potential sources of R lines for D<sup>2</sup> type cytoplasm based hybrid wheat system.
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- Cereal Research Communications, 2021, v. 49, n. 4, p. 539, doi. 10.1007/s42976-021-00135-3
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18
The effect of early season rice varieties and establishment methods on greenhouse gas emissions in southeast China.
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- Cereal Research Communications, 2021, v. 49, n. 4, p. 567, doi. 10.1007/s42976-021-00134-4
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19
Influence of variety and growing conditions on Fusarium occurrence, mycotoxicological quality, and yield parameters of hulled oats.
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- Cereal Research Communications, 2021, v. 49, n. 4, p. 577, doi. 10.1007/s42976-021-00133-5
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