Evaluation of Aflatoxins Occurrence and Exposure in Cereal-Based Baby Foods: An Update Review.
- Published in:
- Current Nutrition Reports, 2024, v. 13, n. 1, p. 59, doi. 10.1007/s13668-024-00519-x
- By:
- Publication type:
- Article
Works matching IS 21613311 AND DT 2024 AND VI 13 AND IP 1
Results: 6
1
2
Diet in Prevention and Treatment of Endometriosis: Current State of Knowledge.
- Published in:
- Current Nutrition Reports, 2024, v. 13, n. 1, p. 49, doi. 10.1007/s13668-024-00518-y
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- Publication type:
- Article
3
Ultra-processed Food and Obesity: What Is the Evidence?
- Published in:
- Current Nutrition Reports, 2024, v. 13, n. 1, p. 23, doi. 10.1007/s13668-024-00517-z
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- Publication type:
- Article
4
The Effect of Dietary Patterns on Reducing Falls and Falls Risk in Adults: A Systematic Review.
- Published in:
- Current Nutrition Reports, 2024, v. 13, n. 1, p. 15, doi. 10.1007/s13668-023-00516-6
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- Publication type:
- Article
5
A Therapeutic Approach in the Management of Chronic Kidney Disease: Plant-Based Dietary Models and Associated Parameters.
- Published in:
- Current Nutrition Reports, 2024, v. 13, n. 1, p. 39, doi. 10.1007/s13668-023-00515-7
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- Publication type:
- Article
6
Functional Food Chemical Ingredient Strategies for Non-alcoholic Fatty Liver Disease (NAFLD) and Hepatic Fibrosis: Chemical Properties, Health Benefits, Action, and Application.
- Published in:
- Current Nutrition Reports, 2024, v. 13, n. 1, p. 1, doi. 10.1007/s13668-023-00514-8
- By:
- Publication type:
- Article