Works matching IS 21613311 AND DT 2023 AND VI 12 AND IP 4
Results: 25
Dietary and Lifestyle Risk Factors of Obesity Among Young Adults: A Scoping Review of Observational Studies.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 733, doi. 10.1007/s13668-023-00513-9
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- Article
Greasing the Wheels of Pharmacotherapy for Colorectal Cancer: the Role of Natural Polyphenols.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 662, doi. 10.1007/s13668-023-00512-w
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- Article
Physiological Characteristics, Dietary Intake, and Supplement Use in Sport Climbing.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 788, doi. 10.1007/s13668-023-00511-x
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- Article
A Scoping Review of Studies Evaluating the Healthiness of Street Food Vendors.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 893, doi. 10.1007/s13668-023-00510-y
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- Article
Salt Behind the Scenes of Systemic Lupus Erythematosus and Rheumatoid Arthritis.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 830, doi. 10.1007/s13668-023-00509-5
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- Article
New Insights into Prospective Health Potential of ω-3 PUFAs.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 813, doi. 10.1007/s13668-023-00508-6
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- Article
Social Media-Delivered Lifestyle Interventions Among Individuals Living with Diabetes and Prediabetes: A Scoping Review.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 721, doi. 10.1007/s13668-023-00507-7
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- Article
Barriers and Facilitators for the Donation and Acceptance of Human Breast milk: A Scoping Review.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 617, doi. 10.1007/s13668-023-00506-8
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- Article
Severe Acute Malnutrition: The Potential of Non-Peanut, Non-Milk Ready-to-Use Therapeutic Foods.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 603, doi. 10.1007/s13668-023-00505-9
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- Article
Gender-Affirming Nutrition: An Overview of Eating Disorders in the Transgender Population.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 877, doi. 10.1007/s13668-023-00504-w
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- Article
How Food Choices Impact on Male Fertility.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 864, doi. 10.1007/s13668-023-00503-x
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- Article
Diet-Related Risk Factors for Chronic Noncommunicable Diseases in Italian Prisoners: B.A.C.I. (Benessere All'interno delle Carceri Italiane, Well-Being Inside the Italian Prisons) Project by the Italian Society of Penitentiary Medicine and Public Health (S.I.M.S.Pe. Società Italiana di Medicina e Sanità Penitenziaria)
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 709, doi. 10.1007/s13668-023-00502-y
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- Article
Health Consequences of Familial Negative Weight Talk Across the Spectrum of Gender Diversity.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 581, doi. 10.1007/s13668-023-00501-z
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- Article
Betalains Alleviate Exercise-Induced Oxidative Stress, Inflammation, and Fatigue and Improve Sports Performance: an Update on Recent Advancement.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 778, doi. 10.1007/s13668-023-00500-0
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- Article
A Century of Influences on Parental Feeding in America.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 594, doi. 10.1007/s13668-023-00499-4
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- Article
The Effects of Bariatric Surgery on Pharmacokinetics of Drugs: a Review of Current Evidence.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 695, doi. 10.1007/s13668-023-00498-5
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- Article
A Scoping Review of Nutrition Education Interventions Applied in Prison Settings.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 845, doi. 10.1007/s13668-023-00497-6
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- Article
Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 797, doi. 10.1007/s13668-023-00496-7
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- Article
Inflammation, Nutrition, and Clinical Outcomes in Breast Cancer Survivors: A Narrative Review.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 643, doi. 10.1007/s13668-023-00495-8
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- Article
Sports Nutrition Knowledge Questionnaires Developed for the Athletic Population: a Systematic Review.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 767, doi. 10.1007/s13668-023-00494-9
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- Article
The Impact of Food-Shaping Techniques on Nutrition, Mealtime Experiences, and Quality of Life for Older Adults in Aged Care Settings: A Systematic Review.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 744, doi. 10.1007/s13668-023-00493-w
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- Article
Fucoxanthin, a Functional Food Ingredient: Challenges in Bioavailability.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 567, doi. 10.1007/s13668-023-00492-x
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- Article
Precision Nutrition to Improve Risk Factors of Obesity and Type 2 Diabetes.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 679, doi. 10.1007/s13668-023-00491-y
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- Article
Narrative Review of Probiotic Use on the Recovery of Postoperative Patients with Esophageal Cancer.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 635, doi. 10.1007/s13668-023-00490-z
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- Article
Nutritional and Health-Promoting Effects of Lichens Used in Food Applications.
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- Current Nutrition Reports, 2023, v. 12, n. 4, p. 555, doi. 10.1007/s13668-023-00489-6
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- Article