The Relationship Between Diet and Sleep in Older Adults: a Narrative Review.
- Published in:
- Current Nutrition Reports, 2021, v. 10, n. 3, p. 166, doi. 10.1007/s13668-021-00362-4
- By:
- Publication type:
- Article
Works matching IS 21613311 AND DT 2021 AND VI 10 AND IP 3
Results: 8
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Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries.
- Published in:
- Current Nutrition Reports, 2021, v. 10, n. 3, p. 211, doi. 10.1007/s13668-021-00365-1
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- Publication type:
- Article
3
Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits.
- Published in:
- Current Nutrition Reports, 2021, v. 10, n. 3, p. 232, doi. 10.1007/s13668-021-00363-3
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- Publication type:
- Article
4
The Role of Parenteral Nutrition for Incurable Cancer: Bridging Expectations and Reality.
- Published in:
- Current Nutrition Reports, 2021, v. 10, n. 3, p. 226, doi. 10.1007/s13668-021-00361-5
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- Publication type:
- Article
5
Challenges in Feeding Children Posed by the COVID-19 Pandemic: a Systematic Review of Changes in Dietary Intake Combined with a Dietitian's Perspective.
- Published in:
- Current Nutrition Reports, 2021, v. 10, n. 3, p. 155, doi. 10.1007/s13668-021-00359-z
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- Publication type:
- Article
6
Do taxes on unhealthy foods and beverages influence food purchases?
- Published in:
- Current Nutrition Reports, 2021, v. 10, n. 3, p. 179, doi. 10.1007/s13668-021-00358-0
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- Publication type:
- Article
7
Dietary Sodium 'Controversy'—Issues and Potential Solutions.
- Published in:
- Current Nutrition Reports, 2021, v. 10, n. 3, p. 188, doi. 10.1007/s13668-021-00357-1
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- Publication type:
- Article
8
Keeping a Balance During the Pandemic: a Narrative Review on the Important Role of Micronutrients in Preventing Infection and Reducing Complications of COVID-19.
- Published in:
- Current Nutrition Reports, 2021, v. 10, n. 3, p. 200, doi. 10.1007/s13668-021-00356-2
- By:
- Publication type:
- Article