Works matching IS 21613311 AND DT 2020 AND VI 9 AND IP 3
Results: 19
Dietary Interventions to Prevent or Delay Alzheimer's Disease: What the Evidence Shows.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 210, doi. 10.1007/s13668-020-00333-1
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- Article
Ketogenic Diet for Malignant Gliomas: a Review.
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- Current Nutrition Reports, 2020, v. 9, n. 3, p. 258, doi. 10.1007/s13668-020-00332-2
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- Article
Food and Mood: the Corresponsive Effect.
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- Current Nutrition Reports, 2020, v. 9, n. 3, p. 296, doi. 10.1007/s13668-020-00331-3
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- Article
Can Vitamins, as Epigenetic Modifiers, Enhance Immunity in COVID-19 Patients with Non-communicable Disease?
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- Current Nutrition Reports, 2020, v. 9, n. 3, p. 202, doi. 10.1007/s13668-020-00330-4
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- Publication type:
- Article
Dietary Sources of Omega-3 Fatty Acids Versus Omega-3 Fatty Acid Supplementation Effects on Cognition and Inflammation.
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- Current Nutrition Reports, 2020, v. 9, n. 3, p. 264, doi. 10.1007/s13668-020-00329-x
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- Article
The Psychology of Food Cravings: the Role of Food Deprivation.
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- Current Nutrition Reports, 2020, v. 9, n. 3, p. 251, doi. 10.1007/s13668-020-00326-0
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- Article
A Rapid Advice Guideline for the Prevention of Novel Coronavirus Through Nutritional Intervention.
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- Current Nutrition Reports, 2020, v. 9, n. 3, p. 119, doi. 10.1007/s13668-020-00325-1
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- Publication type:
- Article
Effects of Non-nutritive Sweeteners on Sweet Taste Processing and Neuroendocrine Regulation of Eating Behavior.
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- Current Nutrition Reports, 2020, v. 9, n. 3, p. 278, doi. 10.1007/s13668-020-00323-3
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- Article
Role of Vitamins in Skin Health: a Systematic Review.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 226, doi. 10.1007/s13668-020-00322-4
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- Publication type:
- Article
Neural Mechanisms of Food Decision-Making in Children.
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- Current Nutrition Reports, 2020, v. 9, n. 3, p. 236, doi. 10.1007/s13668-020-00321-5
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- Article
Heme as a Taste Molecule.
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- Current Nutrition Reports, 2020, v. 9, n. 3, p. 290, doi. 10.1007/s13668-020-00320-6
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- Article
Correction to: Probiotics and the Microbiota-Gut-Brain Axis: Focus on Psychiatry.
- Published in:
- 2020
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- Publication type:
- Correction Notice
Sustainable Diets for Athletes.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 147, doi. 10.1007/s13668-020-00318-0
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- Publication type:
- Article
Hydration and Cooling Strategies for Paralympic Athletes: Applied Focus: Challenges Athletes May Face at the Upcoming Tokyo Paralympics.
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- Current Nutrition Reports, 2020, v. 9, n. 3, p. 137, doi. 10.1007/s13668-020-00317-1
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- Publication type:
- Article
Probiotics and Gut Health in Athletes.
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- Current Nutrition Reports, 2020, v. 9, n. 3, p. 129, doi. 10.1007/s13668-020-00316-2
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- Publication type:
- Article
Kefir in the Prevention and Treatment of Obesity and Metabolic Disorders.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 184, doi. 10.1007/s13668-020-00315-3
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- Publication type:
- Article
Soy Isoflavones and Gastrointestinal Health.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 193, doi. 10.1007/s13668-020-00314-4
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- Publication type:
- Article
Probiotics and the Microbiota-Gut-Brain Axis: Focus on Psychiatry.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 171, doi. 10.1007/s13668-020-00313-5
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- Publication type:
- Article
Recent Evidence of the Beneficial Effects Associated with Glucuronic Acid Contained in Kombucha Beverages.
- Published in:
- Current Nutrition Reports, 2020, v. 9, n. 3, p. 163, doi. 10.1007/s13668-020-00312-6
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- Publication type:
- Article