Works matching IS 21613311 AND DT 2016 AND VI 5 AND IP 4
Results: 8
Leveraging the Food Environment in Obesity Prevention: the Promise of Systems Science and Agent-Based Modeling.
- Published in:
- Current Nutrition Reports, 2016, v. 5, n. 4, p. 245, doi. 10.1007/s13668-016-0179-1
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- Publication type:
- Article
Mapping of Reviews on Breastfeeding and Obesity Risk in Children.
- Published in:
- Current Nutrition Reports, 2016, v. 5, n. 4, p. 255, doi. 10.1007/s13668-016-0180-8
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- Publication type:
- Article
A Review of Population-Level Actions Targeting Reductions in Food Portion Sizes to Address Obesity and Related Non-communicable Diseases.
- Published in:
- Current Nutrition Reports, 2016, v. 5, n. 4, p. 323, doi. 10.1007/s13668-016-0181-7
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- Publication type:
- Article
What Are They Really Eating? A Review on New Approaches to Dietary Intake Assessment and Validation.
- Published in:
- Current Nutrition Reports, 2016, v. 5, n. 4, p. 307, doi. 10.1007/s13668-016-0182-6
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- Publication type:
- Article
Beyond BMI: How to Capture Influences from Body Composition in Health Surveys.
- Published in:
- Current Nutrition Reports, 2016, v. 5, n. 4, p. 286, doi. 10.1007/s13668-016-0183-5
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- Publication type:
- Article
Personalized Health, eLearning, and mHealth Interventions to Improve Nutritional Status.
- Published in:
- Current Nutrition Reports, 2016, v. 5, n. 4, p. 295, doi. 10.1007/s13668-016-0184-4
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- Publication type:
- Article
Community Interventions to Improve Cooking Skills and Their Effects on Confidence and Eating Behaviour.
- Published in:
- Current Nutrition Reports, 2016, v. 5, n. 4, p. 315, doi. 10.1007/s13668-016-0185-3
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- Publication type:
- Article
The Role of Sleep Duration on Energy Balance: an Update.
- Published in:
- Current Nutrition Reports, 2016, v. 5, n. 4, p. 278, doi. 10.1007/s13668-016-0178-2
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- Publication type:
- Article