Dietary Management of Glycemic Control in Older Adults.
- Published in:
- Current Nutrition Reports, 2016, v. 5, n. 2, p. 119, doi. 10.1007/s13668-016-0159-5
- By:
- Publication type:
- Article
Works matching IS 21613311 AND DT 2016 AND VI 5 AND IP 2
Results: 7
1
2
Weight Regain Following Intentional Weight Loss in Older Adults.
- Published in:
- Current Nutrition Reports, 2016, v. 5, n. 2, p. 84, doi. 10.1007/s13668-016-0160-z
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- Publication type:
- Article
3
The Effects of Dietary Omega-3s on Muscle Composition and Quality in Older Adults.
- Published in:
- Current Nutrition Reports, 2016, v. 5, n. 2, p. 99, doi. 10.1007/s13668-016-0161-y
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- Publication type:
- Article
4
The Role of Vitamin K in Chronic Aging Diseases: Inflammation, Cardiovascular Disease, and Osteoarthritis.
- Published in:
- Current Nutrition Reports, 2016, v. 5, n. 2, p. 90, doi. 10.1007/s13668-016-0162-x
- By:
- Publication type:
- Article
5
Muscle Building and Maintenance in the Elderly: the Use of Protein.
- Published in:
- Current Nutrition Reports, 2016, v. 5, n. 2, p. 77, doi. 10.1007/s13668-016-0163-9
- By:
- Publication type:
- Article
6
The Role of Diet and Nutritional Status in Recovery from Hip Fracture in the Elderly.
- Published in:
- Current Nutrition Reports, 2016, v. 5, n. 2, p. 113, doi. 10.1007/s13668-016-0164-8
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- Publication type:
- Article
7
Dietary Patterns and Depression in Community-Dwelling Older Adults: State of the Evidence.
- Published in:
- Current Nutrition Reports, 2016, v. 5, n. 2, p. 106, doi. 10.1007/s13668-016-0158-6
- By:
- Publication type:
- Article