Works matching DE "THEOBROMA grandiflorum"
Results: 32
Superficial Characterization of Kefir Biofilms Associated with Açaí and Cupuaçu Extracts.
- Published in:
- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2018, v. 43, n. 7, p. 3371, doi. 10.1007/s13369-017-3024-y
- By:
- Publication type:
- Article
Response surface methodology to optimize the nutritional parameters for enhanced production of jasmonic acid by Lasiodiplodia theobromae.
- Published in:
- Journal of Applied Microbiology, 2008, v. 105, n. 3, p. 636, doi. 10.1111/j.1365-2672.2008.03803.x
- By:
- Publication type:
- Article
Quality Attributes of Cupuaçu Juice in Response to Treatment with Crude Enzyme Extract Produced by Aspergillus japonicus 586.
- Published in:
- Enzyme Research, 2011, p. 1, doi. 10.4061/2011/494813
- By:
- Publication type:
- Article
Biomass and carbon stock in progenies of cupuaçuzeiros according to age.
- Published in:
- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2017, v. 12, n. 4, p. 503, doi. 10.5039/agraria.v12i4a5486
- By:
- Publication type:
- Article
A new species of Agistemus Summers (Acari: Trombidiformes: Stigmaeidae) from Brazil, with a key to the American species.
- Published in:
- Journal of Raptor Research, 2016, v. 50, n. 2, p. 813
- By:
- Publication type:
- Article
A Rheological Model for Cupuassu (Theobroma grandiflorum) Pulp at Different Concentrations and Temperatures.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 353, doi. 10.1515/ijfe-2012-0194
- By:
- Publication type:
- Article
Rheological Properties of Chocolate Drink from Cupuassu.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 1, p. 1
- By:
- Publication type:
- Article
TG/MS study of the thermal devolatization of Copoazú peels ( Theobroma grandiflorum).
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2014, v. 115, n. 1, p. 275, doi. 10.1007/s10973-013-3227-8
- By:
- Publication type:
- Article
ACTIVITY OF HYDROALCOHOLIC EXTRACTS OF COMMONLY DISCARDED SEEDS OF THEOBROMA GRANDFLORUM AGAINST THE VECTOR OF ARBOVIRUSES AEDES AEGYPTI.
- Published in:
- Journal of Research & Development / Revista de Investigación & Desarrollo, 2021, v. 11, n. 11, p. 51401, doi. 10.37118/ijdr.22961.11.2021
- By:
- Publication type:
- Article
Stability of cupuaçu (Theobroma grandiflorum) nectar during storage.
- Published in:
- International Journal of Food Studies, 2014, v. 3, p. 160, doi. 10.7455/ijfs/3.2.2014.a3
- By:
- Publication type:
- Article
Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat seeds.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 2, p. 1, doi. 10.3989/gya.1012212
- By:
- Publication type:
- Article
Fatty acid profile and rheological behavior of annatto seed oil (Bixa orellana), cupuassu seed fat (Theobroma grandiflorum), and their blends.
- Published in:
- Grasas y Aceites, 2023, v. 74, n. 1, p. 1, doi. 10.3989/gya.1122212
- By:
- Publication type:
- Article
ESTUDO DA ESTABILIDADE MICROBIOLOGICA E FISICO-QUIMICA DE POLPA DE CUPUAÇU DESIDRATADA EM ESTUFA.
- Published in:
- Revista Caatinga, 2011, v. 24, n. 2, p. 26
- By:
- Publication type:
- Article
Selection of Reference Genes for Expression Study in Pulp and Seeds of Theobroma grandiflorum (Willd. ex Spreng.) Schum.
- Published in:
- PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160646
- By:
- Publication type:
- Article
IN VITRO ANTIBACTERIAL EFFECT OF EUTERPE OLERACEA MART. AND THEOBROMA GRANDIFLORUM HYDROALCOHOLIC EXTRACTS.
- Published in:
- Archives of Veterinary Science, 2016, v. 21, n. 2, p. 21, doi. 10.5380/avs.v21i2.43627
- By:
- Publication type:
- Article
The Impact of Polyoxyethylene Sorbitan Surfactants in the Microstructure and Rheological Behaviour of Emulsions Made With Melted Fat From Cupuassu ( Theobroma grandiflorum).
- Published in:
- Journal of Surfactants & Detergents, 2016, v. 19, n. 4, p. 725, doi. 10.1007/s11743-016-1820-0
- By:
- Publication type:
- Article
Cupuaçu (Theobroma grandiflorum) residue and its potential application in the bioremediation of 17-Α-ethinylestradiol as a Pycnoporus sanguineus laccase inducer.
- Published in:
- Preparative Biochemistry & Biotechnology, 2018, v. 48, n. 6, p. 541, doi. 10.1080/10826068.2018.1466161
- By:
- Publication type:
- Article
Physico-Chemical Properties of the Flour, Protein Concentrate, and Protein Isolate of the Cupuassu ( Theobroma grandiflorum Schum) Seed.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 8, p. S573, doi. 10.1111/j.1750-3841.2006.00156.x
- By:
- Publication type:
- Article
Seleção de clones experimentais de cupuaçu para características agroindustriais via modelos mistos<sup>1</sup>.
- Published in:
- Revista Agro@mbiente On-line, 2011, v. 5, n. 1, p. 35, doi. 10.18227/1982-8470ragro.v5i1.388
- Publication type:
- Article
Inhibition of Acetylcholinesterase and Fatty Acid Composition in Theobroma grandiflorum Seeds.
- Published in:
- Orbital: The Electronic Journal of Chemistry, 2017, v. 9, n. 3, p. 127, doi. 10.17807/orbital.v0i0.894
- By:
- Publication type:
- Article
Cinética de secagem da polpa cupuaçu (Theobroma grandiflorum) pré desidratada por imersão-impregnação.
- Published in:
- Revista Ciência Agronômica, 2013, v. 44, n. 1, p. 102, doi. 10.1590/S1806-66902013000100013
- By:
- Publication type:
- Article
Influência do substrato no crescimento de mudas de cupuaçu (Theobroma grandiflorum Schum.).
- Published in:
- Acta Scientiarum: Agronomy, 2009, v. 31, n. 4, p. 677, doi. 10.4025/actasciagron.v31i4.3092
- By:
- Publication type:
- Article
A new species of Agistemus Summers (Acari: Trombidiformes: Stigmaeidae) from Brazil, with a key to the American species.
- Published in:
- Systematic & Applied Acarology, 2016, v. 21, n. 6, p. 813, doi. 10.11158/saa.21.6.8
- By:
- Publication type:
- Article
First Microsatellite Markers Developed from Cupuassu ESTs: Application in Diversity Analysis and Cross-Species Transferability to Cacao.
- Published in:
- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0151074
- By:
- Publication type:
- Article
A New Species of Amblyseius (Acari: Phytoseiidae) in the State of Bahia, Brazil.
- Published in:
- Florida Entomologist (Florida Entomological Society), 2015, v. 98, n. 2, p. 749, doi. 10.1653/024.098.0252
- By:
- Publication type:
- Article
Theospheres Based on Theobroma Grandiflorum Seed Butter: Development of Innovative Nanoparticles for Skin Application.
- Published in:
- Soft Materials, 2010, v. 8, n. 2, p. 72, doi. 10.1080/15394451003689426
- By:
- Publication type:
- Article
Antioxidant Activity of an Industrial Cupuassu Seed By‐product: Molecular Modeling of Phenolic Compounds.
- Published in:
- Chemical Engineering & Technology, 2019, v. 42, n. 2, p. 397, doi. 10.1002/ceat.201800299
- By:
- Publication type:
- Article
Effect of Fermentation and Extraction Techniques on the Physicochemical Composition of Copoazú Butter (Theobroma grandiflorum) as an Ingredient for the Cosmetic Industry.
- Published in:
- Cosmetics (2079-9284), 2024, v. 11, n. 3, p. 77, doi. 10.3390/cosmetics11030077
- By:
- Publication type:
- Article
Análise genética de famílias de meios-irmãos de cupuaçuzeiro.
- Published in:
- Brazilian Journal of Forest Research / Pesquisa Florestal Brasileira, 2011, v. 31, n. 66, p. 123, doi. 10.4336/2011.pfb.31.66.123
- By:
- Publication type:
- Article
Cupuassu (Theobroma grandiflorum) peel as potential source of dietary fiber and phytochemicals in whole-bread preparations.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Fontes fosfatadas e acidez do solo na produção de mudas de Theobroma grandiflorum.
- Published in:
- Nature & Conservation, 2020, v. 14, n. 1, p. 141, doi. 10.6008/CBPC2318-2881.2021.001.0016
- By:
- Publication type:
- Article
Design and development of a mixed alcoholic beverage kinetics using asaí (Euterpe precatoria) and copoazú (Theobroma grandiflorum).
- Published in:
- Agronomía Colombiana, 2022, v. 40, n. 1, p. 129, doi. 10.15446/agron.colomb.v40n1.98208
- By:
- Publication type:
- Article