Spice and rice: pepper, cloves and everyday cereal foods at the ancient port of Mantai, Sri Lanka.
- Published in:
- Antiquity, 2018, v. 92, n. 368, p. 1552, doi. 10.15184/aqy.2018.168
- By:
- Publication type:
- Article
Works matching Pepper (Spice)
Results: 332
1
2
Geographical Discrimination of Bell Pepper (Capsicum annuum) Spices by (HS)-SPME/GC-MS Aroma Profiling and Chemometrics.
- Published in:
- Molecules, 2021, v. 26, n. 20, p. 6177, doi. 10.3390/molecules26206177
- By:
- Publication type:
- Article
3
Comparative analysis of fatty acid profiles, phytochemical and mineral contents of pepper spice types in Türkiye.
- Published in:
- Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2024, v. 29, n. 1, p. 133, doi. 10.37908/mkutbd.1369509
- By:
- Publication type:
- Article
4
Associations between spice or pepper (Capsicum annuum) consumption and diabetes or metabolic syndrome incidence.
- Published in:
- PLoS ONE, 2025, v. 20, n. 2, p. 1, doi. 10.1371/journal.pone.0314448
- By:
- Publication type:
- Article
5
Aflatoxin B1 Detoxification Potentials of Garlic, Ginger, Cardamom, Black Cumin, and Sautéing in Ground Spice Mix Red Pepper Products.
- Published in:
- Toxins, 2023, v. 15, n. 5, p. 307, doi. 10.3390/toxins15050307
- By:
- Publication type:
- Article
6
Improvement of the safety of the red pepper spice with FMEA and post processing EWMA quality control charts.
- Published in:
- Journal of Food Science & Technology, 2013, v. 50, n. 3, p. 466, doi. 10.1007/s13197-011-0371-7
- By:
- Publication type:
- Article
7
POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF PAPRIKA AND PEPPER SPICES.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 52, doi. 10.5219/695
- By:
- Publication type:
- Article
8
Associations between Spice or Pepper (Capsicum annuum) Consumption and Diabetes or Metabolic Syndrome Incidence.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
9
Agro-morphological and nutritional variability among elite Nsukka yellow spice pepper breeding lines.
- Published in:
- International Journal of Vegetable Science, 2020, v. 26, n. 5, p. 516, doi. 10.1080/19315260.2019.1667470
- By:
- Publication type:
- Article
10
JAKOŚĆ I ZAPEWNIENIE BEZPIECZEŃSTWA PRZYPRAW NA PRZYKŁADZIE PIEPRZU CZARNEGO PIPER NIGRUM L.
- Published in:
- Management & Quality / Zarządzanie i Jakość, 2022, v. 4, n. 2, p. 347
- By:
- Publication type:
- Article
11
Some like it hot: Sichuan pepper (Zanthoxylum bungeanum) and other spices from a late Bronze Age kingdom (Chu State) in Hubei, China.
- Published in:
- Archaeological & Anthropological Sciences, 2020, v. 12, n. 10, p. 1, doi. 10.1007/s12520-020-01201-3
- By:
- Publication type:
- Article
12
Influence of Red Pepper Spice and Turmeric on Inflammation and Oxidative Stress Biomarkers in Overweight Females: A Metabolomics Approach.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 415, doi. 10.1007/s11130-012-0325-x
- By:
- Publication type:
- Article
13
Determination of Ochratoxin A in Black and White Pepper, Nutmeg, Spice Mix, Cocoa, and Drinking Chocolate by High-Performance Liquid Chromatography Coupled with Fluorescence Detection: Collaborative Study.
- Published in:
- Journal of AOAC International, 2017, v. 100, n. 5, p. 1458, doi. 10.5740/jaoacint.16-0430
- By:
- Publication type:
- Article
14
Gaziantep İlinde Baharatlık Kırmızıbiberin (Maraş Biberi) Üretim Maliyeti ve Pazarlama Durumu.
- Published in:
- Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi, 2024, v. 27, n. 4, p. 958, doi. 10.18016/ksutarimdoga.vi.1353230
- By:
- Publication type:
- Article
15
Dökme ve Ambalajlı Baharatlık Kırmızı Biberlerin Aflatoksin Kontaminasyonunun Belirlenmesi.
- Published in:
- Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi, 2024, v. 27, n. 3, p. 695, doi. 10.18016/ksutarimdoga.vi.1341076
- By:
- Publication type:
- Article
16
Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (Xylopia aethiopica) and African Nutmeg (Monodora myristica).
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1768, doi. 10.3390/foods9121768
- By:
- Publication type:
- Article
17
Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking.
- Published in:
- International Journal of Food Sciences & Nutrition, 2015, v. 66, n. 3, p. 260, doi. 10.3109/09637486.2014.1000837
- By:
- Publication type:
- Article
18
Health Benefits and Risks of Consuming Spices on the Example of Black Pepper and Cinnamon.
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182746
- By:
- Publication type:
- Article
19
Assessment of the Microbiological Quality and Mycotoxin Contamination of Iranian Red Pepper Spice.
- Published in:
- Journal of Agricultural Science & Technology, 2012, v. 14, p. 1511
- By:
- Publication type:
- Article
20
Peppers: Vegetable and Spice Capsicums , 2nd edition, by Paul W. Bosland and Eric J. Votava.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
21
Storage Stability of Carotenoids in Paprika from Conventional, Organic and Frost-Damaged Spice Red Peppers as Influenced by Illumination and Antioxidant Supplementation.
- Published in:
- Journal of Food Processing & Preservation, 2016, v. 40, n. 3, p. 453, doi. 10.1111/jfpp.12623
- By:
- Publication type:
- Article
22
In the Spotlight: Salt and peppers — two spices meet to turn up the heat.
- Published in:
- Physiologia Plantarum, 2023, v. 175, n. 4, p. 1, doi. 10.1111/ppl.13967
- By:
- Publication type:
- Article
23
A Novel Spice: Pickled Pepper Powder and Some Quality Aspects.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 1, p. 19, doi. 10.1515/pjfns-2015-0046
- By:
- Publication type:
- Article
24
Piperine, a Bioactive Component of Pepper Spice Exerts Therapeutic Effects on Androgen Dependent and Androgen Independent Prostate Cancer Cells.
- Published in:
- PLoS ONE, 2013, v. 8, n. 6, p. 1, doi. 10.1371/journal.pone.0065889
- By:
- Publication type:
- Article
25
Postharvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek, and Turmeric Spices.
- Published in:
- 2016
- By:
- Publication type:
- journal article
26
Characterization of hot pepper spice phytochemicals, taste compounds content and volatile profiles in relation to the drying temperature.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12675
- By:
- Publication type:
- Article
27
Salt, Pepper, Season, Spice: All the Flavors of the World.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
28
Multi-response optimization and neural network modeling for parameter precision in heat reflux extraction of spice oleoresins from two pepper cultivars (Piper nigrum).
- Published in:
- Journal of King Saud University - Science, 2019, v. 31, n. 4, p. 789, doi. 10.1016/j.jksus.2017.09.010
- By:
- Publication type:
- Article
29
Chromatographic separation of capsaicinoids from spice pepper products on different columns.
- Published in:
- Journal of Liquid Chromatography & Related Technologies, 2018, v. 41, n. 11, p. 740, doi. 10.1080/10826076.2018.1511997
- By:
- Publication type:
- Article
30
Characterization of allergens in plant-derived spices: Apiaceae spices, pepper (Piperaceae), and paprika (bell peppers, Solanaceae).
- Published in:
- Allergy, 1998, v. 53, p. 52, doi. 10.1111/j.1398-9995.1998.tb04961.x
- By:
- Publication type:
- Article
31
Development and validation of a GC-MS method for analysis of Dithiocarbamate Fungicide residues in the Spices Cardamom (Elettaria cardamomom) and black pepper (Piper nigrum).
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 10, p. 4097, doi. 10.1007/s13197-022-05462-9
- By:
- Publication type:
- Article
32
Pepper: The Spice That Changed the World.
- Published in:
- Natural Sciences Education, 2014, v. 43, n. 1, p. 148, doi. 10.4195/nse2014.00099
- Publication type:
- Article
33
Investigation of the effect of addition of capia pepper spice on the ripening of Turkish white cheese curd produced using cow and sheep milk.
- Published in:
- International Journal of Food Engineering, 2025, v. 21, n. 1, p. 29, doi. 10.1515/ijfe-2024-0119
- By:
- Publication type:
- Article
34
More than spice: capsaicin in hot chili peppers makes tumor cells commit suicide.
- Published in:
- 2002
- By:
- Publication type:
- commentary
35
Drying temperature, endogenous antioxidants and capsaicinoids affect carotenoid stability in paprika (red pepper spice).
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2450, doi. 10.1002/jsfa.2639
- By:
- Publication type:
- Article
36
Content of bioactive compounds in pungent spice red pepper (paprika) as affected by ripening and genotype.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 15, p. 1580, doi. 10.1002/jsfa.982
- By:
- Publication type:
- Article
37
Isolation and Amplification of Genomic DNA from Recalcitrant Dried Berries of Black Pepper ( Piper nigrum L.)—A Medicinal Spice.
- Published in:
- Molecular Biotechnology, 2007, v. 37, n. 2, p. 165, doi. 10.1007/s12033-007-0044-y
- By:
- Publication type:
- Article
38
Reassessing the Restorative Prospectives of the King of Spices Black Pepper.
- Published in:
- Journal of Drug Delivery & Therapeutics, 2020, v. 10, n. 3, p. 312, doi. 10.22270/jddt.v10i3.4111
- By:
- Publication type:
- Article
39
Parametric optimization of microwave reflux extraction of spice oleoresin from white pepper ( Piper nigrum).
- Published in:
- Journal of Analytical Science & Technology, 2017, v. 8, n. 1, p. 1, doi. 10.1186/s40543-017-0118-9
- By:
- Publication type:
- Article
40
Peppers: Vegetable and Spice Capsicums.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
41
Where's the Spice in Black Pepper?
- Published in:
- Microscopy Today, 2023, v. 31, n. 1, p. 8, doi. 10.1093/mictod/qaac001
- By:
- Publication type:
- Article
42
Organic peppers spice up your life.
- Published in:
- Chemistry & Industry, 2007, n. 11, p. 8, doi. 10.1002/jsfa2966
- By:
- Publication type:
- Article
43
Critical period for weed control in direct seeded red pepper ( Capsicum annum L.).
- Published in:
- Weed Biology & Management, 2012, v. 12, n. 2, p. 109, doi. 10.1111/j.1445-6664.2012.00441.x
- By:
- Publication type:
- Article
44
CHANGES IN PHENOLIC CONTENT IN GROUND RED PEPPER (CAPSICUM ANNUUM L.) DURING STORAGE.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 345, doi. 10.15414/jmbfs.2019.9.2.345-348
- By:
- Publication type:
- Article
45
Wpływ sposobu przygotowania rozsady na plonowanie papryki ostrej (Capsicum annuum L.).
- Published in:
- Annales Horticulturae, 2022, v. 31, n. 2, p. 19, doi. 10.24326/ah.2022.2.2
- By:
- Publication type:
- Article
46
Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1661, doi. 10.3390/foods10071661
- By:
- Publication type:
- Article
47
SENSORY ANALYSIS OF BIOFORTIFIED PICKLED PEPPERS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2014, v. 2, n. 12, p. 18, doi. 10.15587/1729-4061.2014.23855
- By:
- Publication type:
- Article
48
Effects of spices mixture and cooking on phytochemical content in Ethiopian spicy hot red pepper products.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 7, p. 4594, doi. 10.1002/fsn3.3886
- By:
- Publication type:
- Article
49
自贡冷吃兔主要原辅料中细菌的鉴定及溯源分析.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 8, p. 53, doi. 10.13982/j.mfst.1673-9078.2022.8.1344
- By:
- Publication type:
- Article
50
A preliminary assessment of genetic relationships among agronomically important cultivars of black pepper.
- Published in:
- BMC Genetics, 2007, v. 8, p. 42, doi. 10.1186/1471-2156-8-42
- By:
- Publication type:
- Article