Found: 6
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Formulation and characterization of popsicles using dehydrated passion fruit juice with foxtail millet milk.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2083, doi. 10.1007/s11694-022-01772-w
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- Article
Changes in textural and sensory characterization of Kodo millet paneer with various coagulants.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 1, doi. 10.1007/s11694-021-01188-y
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- Article
Optimization of wheat dextrin yogurt formulation using response surface methodology.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 5, p. 1740, doi. 10.1007/s13197-020-04683-0
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- Article
Pearl millet protein bar: nutritional, organoleptic, textural characterization, and in-vitro protein and starch digestibility.
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- Journal of Food Science & Technology, 2020, v. 57, n. 9, p. 3467, doi. 10.1007/s13197-020-04381-x
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- Article
Optimization of antioxidant activity and sensory parameters of millet egg tofu using mixture design.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16486
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- Article
Nutrition Knowledge, Attitude and Practice of College Sportsmen.
- Published in:
- Asian Journal of Sports Medicine, 2010, v. 1, n. 2, p. 93, doi. 10.5812/asjsm.34866
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- Article