Found: 31
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Textural properties and characteristics of whole green banana flour produced by air-oven and freeze-drying processing.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1533, doi. 10.1007/s11694-020-00402-7
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- Article
Production, application and health effects of banana pulp and peel flour in the food industry.
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- Journal of Food Science & Technology, 2019, v. 56, n. 2, p. 548, doi. 10.1007/s13197-018-03562-z
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- Article
Synthesis, antileishmanial, antimalarial evaluation and molecular docking study of some hydrazine-coupled pyrazole derivatives.
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- BMC Chemistry, 2024, v. 18, n. 1, p. 1, doi. 10.1186/s13065-023-01111-0
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- Article
Synthesis, antimalarial, antileishmanial evaluation, and molecular docking study of some 3-aryl-2-styryl substituted-4(3H)-quinazolinone derivatives.
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- BMC Chemistry, 2022, v. 16, n. 1, p. 1, doi. 10.1186/s13065-022-00903-0
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- Article
Targeting Building Energy Efficiency Opportunities: An Opensource Analytical & Benchmarking Tool.
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- ASHRAE Transactions, 2019, v. 125, n. Part 1, p. 470
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- Article
Structure‐informed detection and quantification of peptides in food and biological fluids.
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- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12482
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- Article
Investigation of Antioxidant Activity of Protein Hydrolysates from New Zealand Commercial Low-Grade Fish Roes.
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- Marine Drugs, 2024, v. 22, n. 8, p. 364, doi. 10.3390/md22080364
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- Article
An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications.
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- Marine Drugs, 2022, v. 20, n. 7, p. 430, doi. 10.3390/md20070430
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- Article
In vivo antimalarial evaluation of some 2,3-disubstituted-4(3H)-quinazolinone derivatives.
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- BMC Research Notes, 2015, v. 8, p. 1, doi. 10.1186/s13104-015-1578-x
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- Article
Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 643, doi. 10.1111/1541-4337.13087
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- Article
Opportunities and Implications of Pasture-Based Lamb Fattening to Enhance the Long-Chain Fatty Acid Composition in Meat.
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- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 1, p. 22, doi. 10.1111/1541-4337.12118
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- Article
Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage.
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- Antioxidants, 2022, v. 11, n. 7, p. 1354, doi. 10.3390/antiox11071354
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- Article
Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts.
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- Antioxidants, 2018, v. 7, n. 4, p. 52, doi. 10.3390/antiox7040052
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- Article
Impact of sodium alginate‐based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes.
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- Food Science & Nutrition, 2023, v. 11, n. 12, p. 7855, doi. 10.1002/fsn3.3702
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- Article
Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films.
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- Polymers (20734360), 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/polym14183855
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- Article
Crustal thickness variations beneath Egypt through gravity inversion and forward modeling: linking surface thermal anomalies and Moho topography.
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- Progress in Earth & Planetary Science, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s40645-024-00639-6
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- Article
Evaluation of some 1H-pyrazole derivatives as a dual acting antimalarial and anti-leishmanial agents.
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- Pakistan Journal of Pharmaceutical Sciences, 2014, v. 27, n. 6, p. 1767
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- Article
Validation of an HPLC method for the simultaneous determination of diminazene diaceturate and phenazone in injectable veterinary granules and bulk powders.
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- Pakistan Journal of Pharmaceutical Sciences, 2012, v. 25, n. 1, p. 255
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- Article
Effects of ionic liquids and pulsed electric fields on the extraction of antioxidants from green asparagus roots.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3935, doi. 10.1111/ijfs.15764
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- Article
Macronutrients and mineral composition of wild harvested Prionoplus reticularis edible insect at various development stages: nutritional and mineral safety implications.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6270, doi. 10.1111/ijfs.15545
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- Article
Sensory, physicochemical and rheological properties of plant‐based milk alternatives made from soybean, peanut, adlay, adzuki bean, oat and buckwheat.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 4868, doi. 10.1111/ijfs.15814
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- Article
Blockchain-Based Frameworks for Food Traceability: A Systematic Review.
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- Foods, 2023, v. 12, n. 16, p. 3026, doi. 10.3390/foods12163026
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- Article
Earth Worming—An Evaluation of Earthworm (Eisenia andrei) as an Alternative Food Source.
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- Foods, 2023, v. 12, n. 10, p. 1948, doi. 10.3390/foods12101948
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- Article
Innovative Foods: The Future Food Supply, Nutrition and Health.
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- Foods, 2023, v. 12, n. 7, p. 1359, doi. 10.3390/foods12071359
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- Article
Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts.
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- Foods, 2023, v. 12, n. 2, p. 417, doi. 10.3390/foods12020417
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- Article
Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films.
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- Foods, 2023, v. 12, n. 2, p. 364, doi. 10.3390/foods12020364
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- Article
Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage.
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- Foods, 2023, v. 12, n. 2, p. 277, doi. 10.3390/foods12020277
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- Article
Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad.
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- Foods, 2022, v. 11, n. 4, p. 610, doi. 10.3390/foods11040610
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- Article
The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro Digestibility.
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- Foods, 2020, v. 9, n. 2, p. 152, doi. 10.3390/foods9020152
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- Article
Effect of mixed experimental infection with Ornithobacterium rhinotracheale and Mycoplasma gallisepticum in broiler chickens.
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- Alexandria Journal of Veterinary Sciences, 2019, v. 61, n. 1, p. 168, doi. 10.5455/ajvs.297431
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- Article
Effect Of Mixed Experimental Infection With Gallibacterium Anatis And Mycoplasma Gallisepticum on Performance Of Broiler Chickens.
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- Alexandria Journal of Veterinary Sciences, 2018, v. 57, n. 1, p. 87, doi. 10.5455/ajvs.286407
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- Article