Works matching AU Pospiech, Matej

Results: 48

NUMERICAL METHODS AND IMAGE PROCESSING TECHNIQUES FOR MELISSOPALYNOLOGICAL HONEY ANALYSIS.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 58, doi. 10.5219/1517

By:

Javůrková, Zdeňka;
Pospiech, Matej;
Ljasovká, Simona;
Hrabec, Pavel;
Tremlová, Bohuslava

Publication type:

Article

POLLEN DIVERSITY IN HONEY OF THE CZECH REPUBLIC IN THE 2019 SEASON.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 1115, doi. 10.5219/1504

By:

Pospiech, Matej;
Ljasovská, Simona;
Titěra, Dalibor;
Kružík, Vojtěch;
Javůrková, Zdeňka;
Tremlová, Bohuslava

Publication type:

Article

DETECTION OF NATIVE STARCHES IN MEAT PRODUCTS USING HISTOCHEMICAL LUGOL CALLEJA METHOD.

Published in:

Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 77, doi. 10.5219/335

By:

Pospiech, Matej;
Petrášová, Michaela;
Tremlová, Bohuslava;
Randulová, Zdeňka

Publication type:

Article

IMMUNOFLUORESCENT DETERMINATION OF WHEAT PROTEIN IN MEAT PRODUCTS.

Published in:

Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 82, doi. 10.5219/340

By:

Petrášová, Michaela;
Zichová, Eliška;
Pospiech, Matej;
Tremlová, Bohuslava

Publication type:

Article

Nine-year statistics of Czech honey carbohydrate profiles in the Czech Republic.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 85, doi. 10.17221/213/2021-CJFS

By:

ČÍŽKOVÁ, HELENA;
TITĚRA, DALIBOR;
HRABEC, PAVEL;
POSPIECH, MATEJ

Publication type:

Article

Immunofluorescence detection of pea protein in meat products.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 8, p. 1283, doi. 10.1080/19440049.2016.1209573

By:

Petrášová, Michaela;
Pospiech, Matej;
Tremlová, Bohuslava;
Javůrková, Zdeňka

Publication type:

Article

Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction.

Published in:

Foods, 2024, v. 13, n. 13, p. 2006, doi. 10.3390/foods13132006

By:

Schmidlová, Simona;
Javůrková, Zdeňka;
Tremlová, Bohuslava;
Hernik, Józef;
Prus, Barbara;
Marcinčák, Slavomír;
Marcinčáková, Dana;
Štarha, Pavel;
Čížková, Helena;
Kružík, Vojtěch;
Bodor, Zsanett;
Benedek, Csilla;
Titěra, Dalibor;
Boržíková, Jana;
Pospiech, Matej

Publication type:

Article

Detection of Carrageenan in Meat Products Using Lectin Histochemistry.

Published in:

Foods, 2021, v. 10, n. 4, p. 764, doi. 10.3390/foods10040764

By:

Bartlová, Marie;
Tremlová, Bohuslava;
Marcinčák, Slavomír;
Pospiech, Matej

Publication type:

Article

Development of Immunohistochemical Methods for Casein Detection in Meat Products.

Published in:

Foods, 2021, v. 10, n. 1, p. 28, doi. 10.3390/foods10010028

By:

Kalčáková, Ludmila;
Pospiech, Matej;
Tremlová, Bohuslava;
Javůrková, Zdeňka;
Chernukha, Irina

Publication type:

Article

Assessment of the Effect of Secondary Fixation on the Structure of Meat Products Prepared for Scanning Electron Microscopy.

Published in:

Foods, 2020, v. 9, n. 4, p. 487, doi. 10.3390/foods9040487

By:

Běhalová, Hana;
Tremlová, Bohuslava;
Kalčáková, Ludmila;
Pospiech, Matej;
Dordevic, Dani

Publication type:

Article

Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein.

Published in:

Foods, 2020, v. 9, n. 2, p. 239, doi. 10.3390/foods9020239

By:

Kalčáková, Ludmila;
Tremlová, Bohuslava;
Pospiech, Matej;
Hostovský, Martin;
Dordević, Dani;
Javůrková, Zdeňka;
Běhalová, Hana;
Bartlová, Marie

Publication type:

Article

Comparison of Physical, Sensorial, and Microstructural Properties to Assess the Similarity Between Plant- and Animal-Based Meat Products.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 24, p. 11513, doi. 10.3390/app142411513

By:

Abdullah, Fouad Ali Abdullah;
Pospiech, Matej;
Dordevic, Dani;
Kabourkova, Eliska

Publication type:

Article

Development of Indirect Sandwich ELLA for Detection of Insects in Food.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 23, p. 10794, doi. 10.3390/app142310794

By:

Pospiech, Matej;
Pečová, Martina;
Bartlová, Marie;
Javůrková, Zdeňka;
Kopecká, Anežka;
Šebelová, Kateřina;
Pospíšil, Ondřej;
Kulma, Martin;
Folke, Jakub;
Tremlová, Bohuslava;
Kouřimská, Lenka;
Hajšlová, Jana

Publication type:

Article

Detection of Carrageenan in Cheese Using Lectin Histochemistry.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 6903, doi. 10.3390/app11156903

By:

Bartlová, Marie;
Pospiech, Matej;
Javůrková, Zdeňka;
Tremlová, Bohuslava

Publication type:

Article

Physico-Chemical and Melissopalynological Characterization of Czech Honey.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 4989, doi. 10.3390/app11114989

By:

Pospiech, Matej;
Javůrková, Zdeňka;
Hrabec, Pavel;
Čížková, Helena;
Titěra, Dalibor;
Štarha, Pavel;
Ljasovská, Simona;
Kružík, Vojtěch;
Podskalská, Tereza;
Bednář, Josef;
Burešová, Pavla Kundríková;
Tremlová, Bohuslava

Publication type:

Article

Nanoparticles and Plant By-Products for Edible Coatings Production: A Case Study with Zinc, Titanium, and Silver.

Published in:

Polymers (20734360), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/polym14142837

By:

Tauferová, Alexandra;
Javůrková, Zdeňka;
Pospiech, Matej;
Koudelková Mikulášková, Hana;
Těšíková, Karolína;
Dordevic, Dani;
Dordevic, Simona;
Tremlová, Bohuslava

Publication type:

Article

Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace.

Published in:

Polymers (20734360), 2021, v. 13, n. 15, p. 2578, doi. 10.3390/polym13152578

By:

Tauferova, Alexandra;
Pospiech, Matej;
Javurkova, Zdenka;
Tremlova, Bohuslava;
Dordevic, Dani;
Jancikova, Simona;
Tesikova, Karolina;
Zdarsky, Michal;
Vitez, Tomas;
Vitezova, Monika

Publication type:

Article

CHARACTERISTICS OF EDIBLE CHITOSAN PACKAGING WITH ADDED ELDERBERRY POLLEN.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 1, p. 1, doi. 10.55251/jmbfs.10910

By:

Javůrková, Zdeňka;
Pospiech, Matej;
Tauferová, Alexandra;
Bartlová, Marie;
Schmidlová, Simona;
Hostovský, Martin;
Tremlová, Bohuslava;
Král, Martin;
Žďárský, Michal;
Dordević, Simona;
Dordević, Dani

Publication type:

Article

COMPARISON OF BEEKEEPERS' AND ANALYTICAL DETERMINATIONS OF HONEY ORIGIN.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 6, p. 1, doi. 10.55251/jmbfs.9887

By:

Pospiech, Matej;
Javůrková, Zdeňka;
Ljasovská, Simona;
Titěra, Dalibor;
Čížková, Helena;
Kružík, Vojtěch;
Bartlová, Marie;
Tremlová, Bohuslava;
Marcinčák, Slavomír

Publication type:

Article

EVALUATION OF GLUTEN-FREE BARS MADE WITH HOUSE CRICKET (ACHETA DOMESTICUS) POWDER.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9873

By:

Pečová, Martina;
Tauferová, Alexandra;
Pospiech, Matej;
Bartlová, Marie;
Tremlová, Bohuslava

Publication type:

Article

Pork protein addition effect on structural and qualitative parameters of frankfurter‐type sausage.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1888, doi. 10.1002/jsfa.9384

By:

Petrášová, Michaela;
Král, Martin;
Pospiech, Matej;
Halamová, Petra;
Tremlová, Bohuslava;
Walczycka, Maria

Publication type:

Article

The effect of long-term storage on the quality of sterilized processed cheese.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 8, p. 4985, doi. 10.1007/s13197-014-1530-4

By:

Bubelová, Zuzana;
Tremlová, Bohuslava;
Buňková, Leona;
Pospiech, Matej;
Vítová, Eva;
Buňka, František

Publication type:

Article

Substitution of sodium chloride by salt microspheres in dough: Effect on dough rheological properties.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 4, p. 456, doi. 10.1111/jtxs.12337

By:

Král, Martin;
Pospiech, Matej;
Běhalová, Hana;
Dordevic, Dani;
Ošťádalová, Martina;
Tremlová, Bohuslava;
Florkiewicz, Adam

Publication type:

Article

Physicochemical, sugar, and volatile profile characterization of blong song, bidens, coffee, and mint honeys originating from Vietnam.

Published in:

Journal of Apicultural Research, 2024, v. 63, n. 5, p. 946, doi. 10.1080/00218839.2024.2378514

By:

Nguyen, Thi Quynh Nhu;
Kružík, Vojtěch;
Škorpilová, Tereza;
Javůrková, Zdeňka;
Pospiech, Matej;
Anh, Le Thi Hong;
Nguyen, Thi Kim Thoa;
Nguyen Tran, Van;
Čížková, Helena

Publication type:

Article

Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat.

Published in:

Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091087

By:

Bartkovský, Martin;
Sopková, Drahomíra;
Andrejčáková, Zuzana;
Vlčková, Radoslava;
Semjon, Boris;
Marcinčák, Slavomír;
Bujňák, Lukáš;
Pospiech, Matej;
Nagy, Jozef;
Popelka, Peter;
Kyzeková, Petronela

Publication type:

Article

Quantitative immunohistochemical method for detection of wheat protein in model sausage.

Published in:

Acta Veterinaria Brno, 2014, v. 83, p. S71, doi. 10.2754/avb201483S10S71

By:

Řezáčová Lukášková, Zuzana;
Pospiech, Matej;
Tremlová, Bohuslava;
Renčová, Eva;
Petrášová, Michaela

Publication type:

Article

Comparison of new immunofluorescence method for detection of soy protein in meat products with immunohistochemical, histochemical, and ELISA methods.

Published in:

Acta Veterinaria Brno, 2014, v. 83, p. S65, doi. 10.2754/avb201483S10S65

By:

Petrášová, Michaela;
Pospiech, Matej;
Řezáčová Lukášková, Zuzana;
Tremlová, Bohuslava

Publication type:

Article

The Effect of PSE and Non-PSE Adductor and Semimembranosus Pig Muscles on the Occurrence of Destructured Zones in Cooked Hams.

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/6305051

By:

Eliášová, Martina;
Kameník, Josef;
Saláková, Alena;
Pavlík, Zdenjk;
Pospiech, Matej;
Tremlová, Bohuslava

Publication type:

Article

Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 1508, doi. 10.1080/10942912.2018.1494194

By:

Boris, Semjon;
Martin, Král;
Matej, Pospiech;
Anna, Reitznerová;
Jana, Maľová;
Bohuslava, Tremlová;
Eva, Dudriková

Publication type:

Article

Biscuits Polyphenol Content Fortification through Herbs and Grape Seed Flour Addition.

Published in:

Processes, 2021, v. 9, n. 8, p. 1455, doi. 10.3390/pr9081455

By:

Král, Ondřej;
Javůrková, Zdeňka;
Dordevic, Dani;
Pospiech, Matej;
Jančíková, Simona;
Fursova, Kseniia;
Tremlová, Bohuslava

Publication type:

Article

NUMERICAL METHODS AND IMAGE PROCESSING TECHNIQUES FOR MELISSOPALYNOLOGICAL HONEY ANALYSIS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 58, doi. 10.5219/1517

By:

Javůrková, Zdeňka;
Pospiech, Matej;
Ljasovká, Simona;
Hrabec, Pavel;
Tremlová, Bohuslava

Publication type:

Article

POLLEN DIVERSITY IN HONEY OF THE CZECH REPUBLIC IN THE 2019 SEASON.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1115, doi. 10.5219/1504

By:

Pospiech, Matej;
Ljasovská, Simona;
Titěra, Dalibor;
Kružík, Vojtěch;
Javůrková, Zdeňka;
Tremlová, Bohuslava

Publication type:

Article

CHARACTERIZATION OF FRUIT TREES POLLEN.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 634, doi. 10.5219/1096

By:

Pospiech, Matej;
Javůrková, Zdeňka;
Tremlová, Bohuslava;
Běhalová, Hana

Publication type:

Article

EVALUATION OF FAT GRAINS IN GOTHAJ SAUSAGE USING IMAGE ANALYSIS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 591, doi. 10.5219/613

By:

Luňáková, Ludmila;
Pospiech, Matej;
Tremlová, Bohuslava;
Saláková, Alena;
Javůrková, Zdeňka;
Kameník, Josef

Publication type:

Article

STEREOLOGICAL ANALYSIS OF PEA PROTEIN IN MODEL SAMPLES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 372, doi. 10.5219/610

By:

Javůrková, Zdeňka;
Pospiech, Matej;
Petrášová, Michaela;
Tremlová, Bohuslava;
Luňáková, Ludmila

Publication type:

Article

POSSIBILITIES OF MICROSCOPIC DETECTION OF ISOLATED PORCINE PROTEINS IN MODEL MEAT PRODUCTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 202, doi. 10.5219/588

By:

Petrášová, Michaela;
Zichová, Eliška;
Pospiech, Matej;
Tremlová, Bohuslava;
Javůrková, Zdeňka

Publication type:

Article

MICROSCOPIC DETERMINATION OF BAMBOO FIBER IN MEAT PRODUCTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 190, doi. 10.5219/452

By:

Javůrková, Zdeňka;
Pospiech, Matej;
Zelenková, Markéta;
Kameník, Josef;
Petrášová, Michaela;
Tremlová, Bohuslava

Publication type:

Article

IMMUNOFLUORESCENCE DETECTION OF MILK PROTEIN IN MEAT PRODUCTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 101, doi. 10.5219/431

By:

Petrášová, Michaela;
Pospiech, Matej;
Tremlová, Bohuslava;
Javůrková, Zdeňka

Publication type:

Article

IMMUNOFLUORESCENT DETERMINATION OF WHEAT PROTEIN IN MEAT PRODUCTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 82, doi. 10.5219/340

By:

Petrášová, Michaela;
Zichová, Eliška;
Pospiech, Matej;
Tremlová, Bohuslava

Publication type:

Article

DETECTION OF NATIVE STARCHES IN MEAT PRODUCTS USING HISTOCHEMICAL LUGOL CALLEJA METHOD.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 77, doi. 10.5219/335

By:

Pospiech, Matej;
Petrášová, Michaela;
Tremlová, Bohuslava;
Randulová, Zdeňka

Publication type:

Article

Effects of Biofermented Feed on Zophobas morio : Growth Ability, Fatty Acid Profile, and Bioactive Properties.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 12, p. 9709, doi. 10.3390/su15129709

By:

Čaloudová, Jana;
Křištofová, Kateřina;
Pospiech, Matej;
Klempová, Tatiana;
Slaný, Ondrej;
Čertík, Milan;
Marcinčák, Slavomír;
Makiš, Andrej;
Javůrková, Zdeňka;
Pečová, Martina;
Zlámalová, Michaela;
Vrbíčková, Lucie;
Tremlová, Bohuslava

Publication type:

Article

Identification of pollen taxa by different microscopy techniques.

Published in:

PLoS ONE, 2021, v. 16, n. 9, p. 1, doi. 10.1371/journal.pone.0256808

By:

Pospiech, Matej;
Javůrková, Zdeňka;
Hrabec, Pavel;
Štarha, Pavel;
Ljasovská, Simona;
Bednář, Josef;
Tremlová, Bohuslava

Publication type:

Article

Application of sous-vide technology in the processing of different apple cultivars and its effect on physico-chemical properties.

Published in:

European Food Research & Technology, 2025, v. 251, n. 1, p. 15, doi. 10.1007/s00217-024-04609-6

By:

Dordevic, Dani;
Kalcakova, Ludmila;
Lankovova, Alexandra;
Dordevic, Simona;
Pospiech, Matej;
Tremlova, Bohuslava;
Kushkevych, Ivan

Publication type:

Article

Detection and quantification of carrageenan in jelly candies using lectin histochemistry and photometric titration.

Published in:

European Food Research & Technology, 2022, v. 248, n. 12, p. 3071, doi. 10.1007/s00217-022-04112-w

By:

Bartlová, Marie;
Ziółkowska, Dorota;
Pospiech, Matej;
Lamkiewicz, Jan;
Shyichuk, Alexander

Publication type:

Article

Charakterizace medu vyprodukovaného v České republice.

Published in:

Výživa a Potraviny, 2020, n. 5, p. 132

By:

Kružík, Vojtěch;
Grégrová, Adéla;
Titěra, Dalibor;
Pospiech, Matej;
Čížková, Helena

Publication type:

Article

Comparison of immunofluorescence method with histochemical and ELISA methods focusing on wheat protein detection in meat products.

Published in:

Food & Agricultural Immunology, 2017, v. 28, n. 6, p. 1094, doi. 10.1080/09540105.2017.1328661

By:

Petrášová, Michaela;
Pospiech, Matej;
Tremlová, Bohuslava;
Tauferová, Alexandra;
Marcinčák, Slavomír

Publication type:

Article

Antigen retrieval and fixation of sections on slides for immunohistochemical detection of soya protein in meat products.

Published in:

Journal of Food & Nutrition Research, 2015, v. 54, n. 1, p. 1

By:

BEDNÁŘOVÁ, MARTINA;
POSPIECH, MATEJ;
TREMLOVÁ, BOHUSLAVA;
ŘEZÁČOVÁ-LUKÁŠKOVÁ, ZUZANA;
BEDNÁŘ, JOSEF

Publication type:

Article

An Innovative Detection of Mechanically Separated Meat in Meat Products.

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 652, doi. 10.1007/s12161-018-1394-8

By:

Pospiech, Matej;
Zikmund, Tomas;
Javůrková, Zdeňka;
Kaiser, Jozef;
Tremlová, Bohuslava

Publication type:

Article