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The Effect of Malformed Fruit Thinning at Different Times on Fruit Yield and Quality of Kiwifruit (Actinidia deliciosa) cv. 'Hayward'.
- Published in:
- Iranian Journal of Horticultural Science, 2024, v. 55, n. 1, p. 35, doi. 10.22059/IJHS.2023.357502.2104
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- Article
Effect of Harvest Time on Quality, Nutritional Value and Organoleptic Characteristics of Red and Golden Flesh Kiwifruit (Actidinia chinensis).
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- Iranian Journal of Horticultural Science, 2023, v. 54, n. 3, p. 403, doi. 10.22059/IJHS.2023.354304.2085
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- Article
Effects of per-harvest applications of different source of calcium on the quality of gerbera (Gerbera jamesonii L.) flower in two cultivars of Intense and Rosaline.
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- Iranian Journal of Horticultural Science, 2020, v. 51, n. 2, p. 329, doi. 10.22059/ijhs.2018.254135.1419
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- Article
The effects of high concentration of bicarbonate applications on kiwifruit genotypes with different ploidy levels on some growth parameters of leaves.
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- Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 4, p. 436, doi. 10.55730/1300-011X.3100
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- Article
Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi.
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- Turkish Journal of Agriculture & Forestry, 2013, v. 37, n. 2, p. 148, doi. 10.3906/tar-1101-1671
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- Article
Pollination and Cooking on Antioxidant Capacity in Pumpkin Pulp and Seed.
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- International Journal of Vegetable Science, 2015, v. 21, n. 4, p. 397, doi. 10.1080/19315260.2014.880543
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- Article
The Effect of Natural Essential Oil Carvacrol and Some Growth Regulators on Vase Life of Cut Flowers of Alstroemeria cv. Bridal.
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- Journal of Ornamental & Horticultural Plants, 2014, v. 4, n. 2, p. 115
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- Article
THE INFLUENCE OF SILICA UPON QUANTITATIVE, QUALITATIVE, AND BIOCHEMICAL TRAITS OF TOMATO UNDER WATER STRESS.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2022, v. 21, n. 5, p. 123, doi. 10.24326/asphc.2022.5.11
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- Article
Enhancing and Maintaining Nutritional Quality and Bioactive Compounds of ' Hayward' Kiwifruit: Comparison of the Effectiveness of Different CaCl<sub>2</sub> Spraying Times.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 5, p. 850, doi. 10.1111/jfpp.12663
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- Article
Effect of CaCl<sub>2</sub> Sprays at Different Fruit Development Stages on Postharvest Keeping Quality of ' Hayward' Kiwifruit.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 4, p. 624, doi. 10.1111/jfpp.12642
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- Publication type:
- Article
Improvement of Shelf Life and Postharvest Quality of White Button Mushroom by Electron Beam Irradiation.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1673, doi. 10.1111/jfpp.12129
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- Article
EFFECT OF POSTHARVEST PUTRESCINE APPLICATION AND CHITOSAN COATING ON MAINTAINING QUALITY OF TABLE GRAPE CV. 'SHAHROUDI' DURING LONG-TERM STORAGE.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 999, doi. 10.1111/j.1745-4549.2012.00735.x
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- Publication type:
- Article
EFFICIENCY OF CaCl<sub>2</sub> SPRAY AT DIFFERENT FRUIT DEVELOPMENT STAGES ON THE FRUIT MINERAL NUTRIENT ACCUMULATION IN CV. HAYWARD KIWIFRUIT.
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- Journal of Elementology, 2016, v. 21, n. 1, p. 195, doi. 10.5601/jelem.2015.20.2.927
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- Article
EFFECTS OF ASCORBIC ACID ON PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PACKAGED FRESH CUT TABLE GRAPES.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2011, v. 10, n. 7, p. 2506
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- Article
Optimizing Seed Germination and Seedling Growth in Different Kiwifruit Genotypes.
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- Horticulturae, 2021, v. 7, n. 9, p. 1, doi. 10.3390/horticulturae7090314
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- Article
Effects of nanosilicon dioxide on leaf anatomy, chlorophyll fluorescence, and mineral element composition of strawberry under salinity stress.
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- Journal of Plant Nutrition, 2021, v. 44, n. 20, p. 3005, doi. 10.1080/01904167.2021.1936036
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- Article
Comparison of important quality components of red-flesh kiwifruit (Actinidia chinensis) in different locations.
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- Open Agriculture, 2024, v. 9, n. 1, p. 1, doi. 10.1515/opag-2022-0283
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- Article
Application of Nano-Silicon Dioxide Improves Salt Stress Tolerance in Strawberry Plants.
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- Agronomy, 2019, v. 9, n. 5, p. 246, doi. 10.3390/agronomy9050246
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- Article
Study of biochemical traits of Mexican lime (Citrus aurantifolia L. var. Mexican lime) to low temperature after treatment by glycine betaine.
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- Iranian Journal of Plant Biology, 2014, v. 6, n. 19, p. 18
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- Article
Isolation and identification of endophytic bacteria associated with kiwifruit and their biocontrol potential against Meloidogyne incognita.
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- Egyptian Journal of Biological Pest Control, 2022, v. 32, n. 1, p. 1, doi. 10.1186/s41938-022-00601-y
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- Article
Acer velutinum Bioss. (velvet maple) seedlings are more tolerant to water deficit than Alnus subcordata C.A. Mey. (Caucasian alder) seedlings.
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- Acta Botanica Croatica, 2023, v. 82, n. 1, p. 60, doi. 10.37427/botcro-2022-029
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- Article
Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality.
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- International Journal of Horticultural Science & Technology, 2021, v. 8, n. 2, p. 191, doi. 10.22059/ijhst.2020.295041.332
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- Article
Response of Different Citrus Genotypes to Continuous Flooding Conditions.
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- International Journal of Horticultural Science & Technology, 2018, v. 12, n. 1, p. 253, doi. 10.22059/ijhst.2018.259255.245
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- Article
Response of olive (Olea europaea L.) trees to foliar spray of nano chelated and chemical potassium fertilizers.
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- Journal of Plant Nutrition, 2023, v. 46, n. 7, p. 1159, doi. 10.1080/01904167.2022.2072740
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- Article
Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate ( Punica granatum L. cv. Tarom) at cold storage temperature.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 2, p. 368, doi. 10.1002/jsfa.5770
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- Article
The Effect of Bio-Fertilizers and Phosphorus on Physiological Characteristics, Antioxidant Enzymes Activity and the Essential Oil Content of Green Mint (Mentha spicata L.) under Arsenic Stress Condition.
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- Agriculturae Conspectus Scientificus, 2023, v. 88, n. 4, p. 307
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- Article
Assessment of New Kiwifruit Genotypes (Actinidia chinensis (A.Chev.) A.Chev.) From Open Pollination by Molecular Markers and Phenotypic Traits.
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- Agriculturae Conspectus Scientificus, 2022, v. 87, n. 3, p. 213
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- Publication type:
- Article
Effect of different coatings on post-harvest quality and bioactive compounds of pomegranate ( Punica granatum L.) fruits.
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- Journal of Food Science & Technology, 2015, v. 52, n. 7, p. 4507, doi. 10.1007/s13197-014-1484-6
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- Article
The arils characterization of five different pomegranate ( Punica granatum) genotypes stored after minimal processing technology.
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- Journal of Food Science & Technology, 2015, v. 52, n. 4, p. 2023, doi. 10.1007/s13197-013-1213-6
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- Article
Breeding of new kiwifruit (Actinidia chinensis) cultivars with yellow (golden) fleshed and superior characteristics.
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05768-0
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- Article
Predicting the quality attributes related to geographical growing regions in red-fleshed kiwifruit by data fusion of electronic nose and computer vision systems.
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-023-04661-6
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- Article
Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 37
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- Article