Works matching AU Indrani, D.
1
- European Food Research & Technology, 2004, v. 218, n. 6, p. 557
- R. Jyotsna;
- P. Prabhasankar;
- D. Indrani;
- G. Venkateswara Rao
- Article
2
- Food Reviews International, 2015, v. 31, n. 2, p. 125, doi. 10.1080/87559129.2014.974267
- Rawat, Neelam;
- Indrani, D.
- Article
3
- Journal of Investing, 2005, v. 14, n. 4, p. 35, doi. 10.3905/joi.2005.605305
- Basak, Indrani D.;
- Clayman, Michelle R.
- Article
4
- Journal of Food Quality, 2011, v. 34, n. 6, p. 403, doi. 10.1111/j.1745-4557.2011.00414.x
- THATTE, PRACHI;
- INDRANI, D.;
- LAKSHMI A, JYOTHI
- Article
5
- Journal of Food Quality, 2010, v. 33, n. 5, p. 660, doi. 10.1111/j.1745-4557.2010.00346.x
- DACHANA, B.;
- RAJIV, JYOTSNA;
- INDRANI, D.;
- PRAKASH, JAMUNA
- Article
6
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2128, doi. 10.1002/jsfa.1927
- Prabhasankar, P;
- Indrani, D;
- Jyotsna, R;
- Venkateswara Rao, G
- Article
7
- Journal of Food Science & Technology, 2022, v. 59, n. 12, p. 4731, doi. 10.1007/s13197-022-05555-5
- Agrawal, Juhi;
- Kumar, K. Ashwath;
- Indrani, D.;
- Radha, C.
- Article
8
- Journal of Food Science & Technology, 2022, v. 59, n. 6, p. 2220, doi. 10.1007/s13197-021-05235-w
- Rao, Smruthi;
- Ashwath Kumar, K.;
- Indrani, D.
- Article
9
- Journal of Food Science & Technology, 2020, v. 57, n. 1, p. 253, doi. 10.1007/s13197-019-04055-3
- Pamisetty, Aruna;
- Kumar, K. Ashwath;
- Indrani, D.;
- Singh, R. P.
- Article
10
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7218, doi. 10.1007/s13197-015-1824-1
- Sowbhagya, H.;
- Soumya, C.;
- Indrani, D.;
- Srinivas, P.
- Article
11
- Journal of Food Science & Technology, 2015, v. 52, n. 8, p. 5264, doi. 10.1007/s13197-014-1592-3
- Indrani, D.;
- Sakhare, Suresh;
- Milind;
- Inamdar, Aashitosh
- Article
12
- Journal of Food Science & Technology, 2015, v. 52, n. 7, p. 4467, doi. 10.1007/s13197-014-1478-4
- Chhanwal, N.;
- Ezhilarasi, P.;
- Indrani, D.;
- Anandharamakrishnan, C.
- Article
13
- Journal of Food Science & Technology, 2015, v. 52, n. 6, p. 3763, doi. 10.1007/s13197-014-1432-5
- Sarabhai, Swati;
- Indrani, D.;
- Vijaykrishnaraj, M.;
- Milind;
- Arun Kumar, V.;
- Prabhasankar, P.
- Article
14
- Journal of Food Science & Technology, 2015, v. 52, n. 1, p. 500, doi. 10.1007/s13197-013-1002-2
- Drisya, C.;
- Swetha, B.;
- Velu, V.;
- Indrani, D.;
- Singh, R.
- Article
15
- Journal of Food Science & Technology, 2015, v. 52, n. 1, p. 407, doi. 10.1007/s13197-013-1029-4
- Sakhare, Suresh;
- Inamdar, Aashitosh;
- Indrani, D.;
- Madhu Kiran, M.;
- Venkateswara Rao, G.
- Article
16
- Journal of Food Science & Technology, 2015, v. 52, n. 1, p. 415, doi. 10.1007/s13197-013-1033-8
- Indrani, D.;
- Milind;
- Sakhare, Suresh;
- Inamdar, Aashitosh;
- Venkateswara Rao, G.
- Article
17
- Journal of Food Science & Technology, 2014, v. 51, n. 12, p. 3854, doi. 10.1007/s13197-012-0903-9
- Sakhare, Suresh;
- Inamdar, Aashitosh;
- Gaikwad, Shwetha;
- D., Indrani;
- G., Vekateswara
- Article
18
- Journal of Food Science & Technology, 2014, v. 51, n. 12, p. 4108, doi. 10.1007/s13197-013-0939-5
- Sakhare, Suresh;
- Inamdar, Aashitosh;
- Soumya, C.;
- Indrani, D.;
- Rao, G.
- Article
19
- Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2699, doi. 10.1007/s13197-012-0770-4
- Sakhare, Suresh;
- Indrani, D.;
- Inamdar, Aashitosh;
- Gaikwad, Shwetha;
- Rao, G.
- Article
20
- Journal of Food Science & Technology, 2014, v. 51, n. 9, p. 2030, doi. 10.1007/s13197-012-0736-6
- Tank, A.;
- Chhanwal, N.;
- Indrani, D.;
- Anandharamakrishnan, C.
- Article
21
- Journal of Texture Studies, 2017, v. 48, n. 5, p. 439, doi. 10.1111/jtxs.12247
- Abhay Kumar, N.;
- Prasada Rao, U.J.S.;
- Jeyarani, T.;
- Indrani, D.
- Article
22
- Journal of Texture Studies, 2012, v. 43, n. 3, p. 246, doi. 10.1111/j.1745-4603.2011.00334.x
- BHARGAVA, SHIPRA;
- JYOTHI LAKSHMI, A.;
- INDRANI, D.
- Article
23
- Journal of Texture Studies, 2011, v. 42, n. 5, p. 377, doi. 10.1111/j.1745-4603.2011.00297.x
- KUMARI, RASHMI;
- JEYARANI, T.;
- SOUMYA, C.;
- INDRANI, D.
- Article
24
- Journal of Texture Studies, 2011, v. 42, n. 6, p. 478, doi. 10.1111/j.1745-4603.2011.00309.x
- RAJIV, JYOTSNA;
- SOUMYA, C.;
- INDRANI, D.;
- VENKATESWARA RAO, G.
- Article
25
- Journal of Texture Studies, 2011, v. 42, n. 5, p. 369, doi. 10.1111/j.1745-4603.2011.00294.x
- SOWBHAGYA, H.B.;
- MAHADEVAMMA, S.;
- INDRANI, D.;
- SRINIVAS, P.
- Article
26
- Journal of Texture Studies, 2010, v. 41, n. 3, p. 302, doi. 10.1111/j.1745-4603.2010.00230.x
- INDRANI, D.;
- SOUMYA, C.;
- RAJIV, JYOTSNA;
- RAO, G. VENKATESWARA
- Article
27
- Journal of Texture Studies, 2010, v. 41, n. 2, p. 208, doi. 10.1111/j.1745-4603.2010.00222.x
- INDRANI, D.;
- RAJIV, JYOTSNA;
- RAO, G. VENKATESWARA
- Article
28
- Journal of Texture Studies, 2008, v. 39, n. 6, p. 605, doi. 10.1111/j.1745-4603.2008.00160.x
- SAVITHA, Y.S.;
- INDRANI, D.;
- PRAKASH, JAMUNA
- Article
29
- Journal of Texture Studies, 2008, v. 39, n. 3, p. 267, doi. 10.1111/j.1745-4603.2008.00142.x
- Smitha, S.;
- Rajiv, Jyotsna;
- Begum, Khyrunnisa;
- Indrani, D.
- Article
30
- Journal of Texture Studies, 2006, v. 37, n. 3, p. 315, doi. 10.1111/j.1745-4603.2006.00054.x
- Indrani, D.;
- Rao, G. Venkateswara
- Article
31
- Starch / Staerke, 1987, v. 39, n. 11, p. 378, doi. 10.1002/star.19870391103
- Leelavathi, K.;
- Indrani, D.;
- Sidhu, J. S.
- Article
32
- Food Science & Technology International, 2015, v. 21, n. 1, p. 24, doi. 10.1177/1082013213503644
- Maiya, G Koushika;
- Shwetha, BG;
- Indrani, D
- Article
33
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 10, p. 1523, doi. 10.1007/s11746-013-2301-5
- Tejaswi Kumar, H. C.;
- Jeyarani, T.;
- Milind;
- Indrani, D.
- Article
34
- International Journal of Food Properties, 2007, v. 10, n. 3, p. 599, doi. 10.1080/10942910601048986
- Jyotsna, R.;
- Sai Manohar, R.;
- Indrani, D.;
- Venkateswara Rao, G.
- Article
35
- International Journal of Food Sciences & Nutrition, 2014, v. 65, n. 7, p. 827, doi. 10.3109/09637486.2014.937797
- Srivastava, Prateeti;
- Indrani, D;
- Singh, R. P.
- Article
36
- International Journal of Food Sciences & Nutrition, 2011, v. 62, n. 2, p. 185, doi. 10.3109/09637486.2010.526928
- Ogunsina, B. S.;
- Radha, C.;
- Indrani, D.
- Article
37
- International Food Research Journal, 2016, v. 23, n. 2, p. 854
- Kanjilal, S.;
- Shanker, K. S.;
- Rao, B. V. S. K.;
- Indrani, D.;
- Reddy, S. R. Y.;
- Prasad, R. B. N.;
- Lokesh, B. R.
- Article
38
- Food & Bioprocess Technology, 2014, v. 7, n. 3, p. 741, doi. 10.1007/s11947-013-1108-6
- Mohan Kumar, N.;
- Shimray, Crassina;
- Indrani, D.;
- Manonmani, H.
- Article
39
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. SNQ16, doi. 10.1111/j.1365-2621.2004.tb17880.x
- JYOTSNA, R.;
- PRABHASANKAR, P.;
- INDRANI, D.;
- RAO, G. VENKATESWARA
- Article
40
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2804, doi. 10.1111/j.1365-2621.2003.tb05809.x
- INDRANI, D.;
- PRABHASANKAR, P.;
- RAJIV, J.;
- RAO, G. VENKATESWARA
- Article
41
- Journal of Food Processing & Preservation, 2011, v. 35, n. 3, p. 320, doi. 10.1111/j.1745-4549.2009.00459.x
- JYOTSNA, R.;
- INDRANI, D.;
- SAI MANOHAR, R.;
- VENKATESWARA RAO, G.
- Article
42
- Indian Journal of Public Health Research & Development, 2020, v. 11, n. 2, p. 462, doi. 10.37506/v11/i2/2020/ijphrd/194845
- Article