Works matching Pine nuts
Results: 337
Pine nut syndrome: a simple test for genome size of 12 pine nut-producing trees links the bitter aftertaste to nuts of P. armandii Zucc. ex Endl.
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- Plant Systematics & Evolution, 2011, v. 297, n. 3/4, p. 201, doi. 10.1007/s00606-011-0507-2
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Pine Nuts: A Review of Recent Sanitary Conditions and Market Development.
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- Forests (19994907), 2017, v. 8, n. 10, p. 367, doi. 10.3390/f8100367
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A Trial Investigating the Symptoms Related to Pine Nut Syndrome.
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- Journal of Medical Toxicology, 2012, v. 8, n. 3, p. 278, doi. 10.1007/s13181-012-0216-4
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Aydın, Kozak ve Maraş Tipi Çam Fıstıklarının Lezzet Özelliklerinin GC/MS ve Lezzet Profili Analizi Tekniğiyle Belirlenmesi.
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- Academic Food Journal / Akademik GIDA, 2012, p. 47
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Acousto-Convective Drying of Pine Nuts.
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- Journal of Engineering Physics & Thermophysics, 2014, v. 87, n. 4, p. 908, doi. 10.1007/s10891-014-1088-z
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Amano Lipase PS-catalyzed Hydrolysis of Pine Nut Oil for the Fatty Acids Production Using Deep Eutectic Solvent as Co-solvent.
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- Journal of Oleo Science, 2019, v. 68, n. 10, p. 977, doi. 10.5650/jos.ess19069
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Preparation of High Purity Δ5-Olefinic Acids from Pine Nut Oil via Repeated Lipase-Catalyzed Esterification.
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- Journal of Oleo Science, 2018, v. 67, n. 11, p. 1435, doi. 10.5650/jos.ess18136
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Preparation of Pinolenic Acid Concentrates from Pine Nut Oil Fatty Acids by Solvent Fractionation.
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- Journal of Oleo Science, 2018, v. 67, n. 11, p. 1373, doi. 10.5650/jos.ess18100
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Effects of high hydrostatic pressure on the functional and rheological properties of the protein fraction extracted from pine nuts.
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- Food Science & Technology International, 2018, v. 24, n. 1, p. 53, doi. 10.1177/1082013217726883
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Dysgeusia following consumption of pine nuts: More than 3000 cases in France.
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- Clinical Toxicology (15563650), 2011, v. 49, n. 7, p. 668, doi. 10.3109/15563650.2011.595721
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Enrichment of pinolenic acid from pine nut oil via lipase-catalyzed ethanolysis with an immobilized Candida antarctica lipase.
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- Biocatalysis & Biotransformation, 2011, v. 29, n. 4, p. 155, doi. 10.3109/10242422.2011.590983
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Optimization of pine nut ( Pinus koraiensis ) meal protein peptides on immunocompetence in innate and adaptive immunity response aspects.
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- Food & Agricultural Immunology, 2017, v. 28, n. 1, p. 109, doi. 10.1080/09540105.2016.1228835
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A 17‐kDa allergen detected in pine nuts.
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- Allergy, 2000, v. 55, n. 3, p. 291, doi. 10.1034/j.1398-9995.2000.00291.x
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Anaphylaxis to pine nuts.
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- Allergy, 1998, v. 53, n. 12, p. 1227, doi. 10.1111/j.1398-9995.1998.tb03850.x
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Allergy to pine nuts.
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- Allergy, 1998, v. 53, n. 2, p. 220, doi. 10.1111/j.1398-9995.1998.tb03879.x
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Allergy to pine nuts in a bird fancier.
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- Allergy, 1996, v. 51, n. 10, p. 741, doi. 10.1111/j.1398-9995.1996.tb02119.x
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Pine nuts: the mycobiota and potential mycotoxins.
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- Canadian Journal of Microbiology, 2001, v. 47, n. 5, p. 460
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AN ANCIENT CROP REVISITED: CHEMICAL COMPOSITION OF MEDITERRANEAN PINE NUTS GROWN IN SIX COUNTRIES.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 1, p. 170
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PRODUÇÃO DE PINHÃO NA REGIÃO DE CAÇADOR, SC: ASPECTOS DA OBTENÇÃO E SUA IMPORTÂNCIA PARA COMUNIDADES LOCAIS.
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- Ciência Florestal (01039954), 2009, v. 19, n. 3/4, p. 363, doi. 10.5902/19805098892
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Combined use of total metal content and size fractionation of metal biomolecules to determine the provenance of pine nuts ( Pinus pinea).
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- Analytical & Bioanalytical Chemistry, 2007, v. 388, n. 5/6, p. 1295, doi. 10.1007/s00216-007-1331-y
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Effect on Human Health Components of Pine Nuts (Pinus pinea).
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 203
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Anaphylaxis induced by pine nuts in two young girls.
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- Pediatric Allergy & Immunology, 2003, v. 14, n. 4, p. 317, doi. 10.1034/j.1399-3038.2003.00044.x
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Purification and identification of ACE-inhibiting peptides from wild pine nut peptide fractions (PNPF).
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- European Food Research & Technology, 2018, v. 244, n. 6, p. 979, doi. 10.1007/s00217-017-2987-y
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Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea.
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- Letters in Applied Microbiology, 2007, v. 44, n. 1, p. 68, doi. 10.1111/j.1472-765X.2006.02028.x
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Changes in quality of low-moisture conditioned pine nut ( Pinus gerardiana ) under near freezing temperature storage.
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- CyTA: Journal of Food, 2013, v. 11, n. 3, p. 216, doi. 10.1080/19476337.2012.727032
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Anaphylaxis to walnuts and pine nuts induced by ACE.
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- Allergy, 1998, v. 53, n. 12, p. 1233, doi. 10.1111/j.1398-9995.1998.tb03855.x
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Functional Properties and Bioactivities of Pine Nut ( Pinus gerardiana) Protein Isolates and Its Enzymatic Hydrolysates.
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- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2109, doi. 10.1007/s11947-012-0885-7
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DETERMINATION OF MOISTURE DIFFUSIVITY OF PINE NUT SEEDS.
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- Drying Technology, 2001, v. 19, n. 3/4, p. 701, doi. 10.1081/DRT-100103946
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The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women.
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- Lipids in Health & Disease, 2008, v. 7, p. 1, doi. 10.1186/1476-511X-7-10
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Thermosetting composites prepared using husk of pine nuts from <italic>Araucaria angustifolia</italic>.
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- Polymer Composites, 2018, v. 39, n. 2, p. 476, doi. 10.1002/pc.23958
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Severe anaphylaxis to pine nuts.
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- Allergy, 1998, v. 53, n. 2, p. 213, doi. 10.1111/j.1398-9995.1998.tb03874.x
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“Pine Mouth” Syndrome: Cacogeusia Following Ingestion of Pine Nuts (Genus: Pinus). An Emerging Problem?
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- Journal of Medical Toxicology, 2010, v. 6, n. 2, p. 158, doi. 10.1007/s13181-009-0001-1
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Identification of the Botanical Origin of Commercial Pine Nuts Responsible for Dysgeusia by Gas-Liquid Chromatography Analysis of Fatty Acid Profile.
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- Journal of Toxicology, 2011, p. 1, doi. 10.1155/2011/316789
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Physico-chemical and sensory characteristics of gluten-free breads made with pine nuts (Araucaria angustifolia) associated to other flours.
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- Journal of Culinary Science & Technology, 2019, v. 17, n. 2, p. 136, doi. 10.1080/15428052.2017.1405861
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Producción y comercio de piñones comestibles en el mundo.
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- Montes, 2022, n. 147, p. 40
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Possible health benefits of pine nuts as a source of omega fatty acids.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2016, v. 62, p. 461
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Opinion on the Novel Food Status of two Pine Nut Species.
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- European Food & Feed Law Review, 2010, v. 5, n. 6, p. 360
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The effect of Korean pine nut oil (PinnoThin) on food intake, feeding behaviour and appetite: A double-blind placebo-controlled trial.
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- Lipids in Health & Disease, 2008, v. 7, p. 1, doi. 10.1186/1476-511X-7-6
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NMR analysis of oils from pine nuts ( Pinus sibirica) and seeds of common pine ( Pinus silvestris L.).
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- Journal of Applied Spectroscopy, 2007, v. 74, n. 4, p. 584, doi. 10.1007/s10812-007-0092-x
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不同热处理方法对休闲松子品质的影响.
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- Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 4, p. 808, doi. 10.3969/j.issn.1004-1524.2022.04.17
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Pinus cembroides, and P. orizabensis grafts, a viable option for pink pine nut production.
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- New Forests, 2024, v. 55, n. 6, p. 1787, doi. 10.1007/s11056-024-10056-8
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OS CANAIS DE COMERCIALIZAÇÃO DO PINHÃO E SEUS AGENTES, EM SÃO FRANCISCO DE PAULA, RS.
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- Floresta, 2017, v. 47, n. 4, p. 489, doi. 10.5380/rf.v47i4.49570
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红松松子中生物活性成分研究与开发.
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- Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.041
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Potential Factors behind the Decline of Pinus pinea Nut Production in Mediterranean Pine Forests.
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- Forests (19994907), 2021, v. 12, n. 9, p. 1167, doi. 10.3390/f12091167
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Synthesis of Structured Lipids Containing Pinolenic Acid at the sn-2 Position via Lipase-Catalyzed Acidolysis.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1449, doi. 10.1007/s11746-012-2040-z
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Lipase-Catalyzed Acidolysis of Menhaden Oil with Pinolenic Acid.
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- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 2, p. 109, doi. 10.1007/s11746-006-1182-2
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Membrane process and adsorption on pine nut shell for removal of dye from synthetic wastewater.
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- Environmental Technology, 2024, v. 45, n. 25, p. 5437, doi. 10.1080/09593330.2023.2295827
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Pine nut allergy in children: A diagnostic test accuracy study.
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- Clinical & Experimental Allergy, 2022, v. 52, n. 7, p. 901, doi. 10.1111/cea.14173
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Conjugated Linoleic Acid Production in Pine Nut Oil: A Lactiplantibacillus plantarum Lp-01 Fermentation Approach.
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- Foods, 2024, v. 13, n. 16, p. 2472, doi. 10.3390/foods13162472
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Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach.
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- Foods, 2024, v. 13, n. 7, p. 1044, doi. 10.3390/foods13071044
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