Works matching DE "HERSCHEL-Bulkley model"
Results: 217
Measurement and modelling of the apparent shear resistance for aerated fine powders.
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- Granular Matter, 2015, v. 17, n. 5, p. 593, doi. 10.1007/s10035-015-0582-0
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Theoretical Study on Poiseuille Flow of Herschel-Bulkley Fluid in Porous Media.
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- Journal of Applied & Computational Mechanics, 2022, v. 8, n. 4, p. 1246, doi. 10.22055/JACM.2021.36921.2928
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分级添加矸石颗粒的充填浆料流变学特性研究.
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- Nonferrous Metals Engineering, 2024, v. 14, n. 10, p. 116, doi. 10.3969/j·issn.2095-1744.2024.10.015
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- Article
HOW DOES FREEZING IN LIQUID NITROGEN INFLUENCE THE REOLOGICAL PROPERTIES OF LIQUID EGG PRODUCTS?
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- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 24
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- Article
The Effect of Fibers' Length Distribution and Concentration on Rheological and Mechanical Properties of Glass Fiber–Reinforced Polypropylene Composite.
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- Journal of Industrial Textiles, 2022, v. 51, p. 8452S, doi. 10.1177/15280837211043254
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Flow of Herschel--Bulkley fluid through an inclined tube of non-uniform cross-section with multiple stenoses.
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- Archives of Mechanics, 2008, v. 60, n. 2, p. 161
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Numerical simulation of pressure profile of mining backfill fly-ash slurry in an L-shaped pipe using a validated Herschel-Bulkley model.
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- Journal of Sustainable Cement-Based Materials, 2023, v. 12, n. 3, p. 219, doi. 10.1080/21650373.2021.2012723
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- Article
Effect of Bentonite Prehydration Time on the Stability of Lightweight Oil-Well Cement System.
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- Geofluids, 2021, p. 1, doi. 10.1155/2021/9957159
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- Article
Investigation of the rheological properties of persimmon puree by using response surface methodology.
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- Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 1, p. 1, doi. 10.15586/qas.v17i1.1519
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- Article
Development of reduced-fat and reduced-energy dark chocolate using collagen hydrolysate as cocoa butter replacement agent.
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- Journal of Food & Nutrition Research, 2014, v. 53, n. 1, p. 13
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- Article
Effects of peripheral layer thickness on pulsatile flow of Herschel-Bulkley fluid through a stenotic artery.
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- Canadian Journal of Physics, 2016, v. 94, n. 9, p. 920, doi. 10.1139/cjp-2014-0584
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- Article
Rheological Characteristics of Juniperus drupacea Fruit Juice (pekmez) Concentrated by Boiling.
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- Food Science & Technology International, 2008, v. 14, n. 4, p. 321, doi. 10.1177/1082013208097193
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- Article
Improved system for measuring rheological properties of thickened liquid using an inclined parallel plate and optical sensor.
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- Journal of Texture Studies, 2023, v. 54, n. 4, p. 510, doi. 10.1111/jtxs.12758
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- Article
Assessment of Rheological Behaviour of Water-in-Oil Emulsions Mediated by Glycolipid Biosurfactant Produced by Bacillus megaterium SPSW1001.
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- Applied Biochemistry & Biotechnology, 2022, v. 194, n. 3, p. 1310, doi. 10.1007/s12010-021-03717-3
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- Article
Use of organogel-based emulsions (o/w) as a tool to increase the bioaccessibility of lupeol, curcumin, and quercetin.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 12, p. 1177, doi. 10.1002/aocs.12528
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Effect of molecular architecture of polycarboxylate ethers on plasticizing performance in alkali-activated slag paste.
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- Journal of Materials Science, 2014, v. 49, n. 7, p. 2761, doi. 10.1007/s10853-013-7979-0
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- Article
GPU computing of yield stress fluid flows in narrow gaps.
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- Theoretical & Computational Fluid Dynamics, 2023, v. 37, n. 5, p. 661, doi. 10.1007/s00162-023-00674-x
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- Article
Preparation of Oxidized Starch/β-Lactoglobulin Complex Particles Using Microfluidic Chip for the Stabilization of Astaxanthin Emulsion.
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- Foods, 2022, v. 11, n. 19, p. 3078, doi. 10.3390/foods11193078
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- Article
Characterization of Physicochemical Properties of Oil-in-Water Emulsions Stabilized by Tremella fuciformis Polysaccharides.
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- Foods, 2022, v. 11, n. 19, p. 3020, doi. 10.3390/foods11193020
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- Article
Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi.
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- Foods, 2022, v. 11, n. 8, p. 1142, doi. 10.3390/foods11081142
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- Article
Rheological and Pipe Flow Properties of Chocolate Masses at Different Temperatures.
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- Foods, 2021, v. 10, n. 11, p. 2519, doi. 10.3390/foods10112519
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- Article
Chocolate-based Ink Three-dimensional Printing (Ci3DP).
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-50583-5
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- Article
Identification of the pore size distribution of a porous medium by yield stress fluids using Herschel-Bulkley model.
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- Mechanics & Industry, 2020, v. 21, n. 5, p. 1, doi. 10.1051/meca/2020032
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- Article
Effect of pulsed electric field and pasteurisation treatments on the rheological properties of mango nectar (Mangifera indica).
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- Croatian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 22, doi. 10.17508/CJFST.2015.7.1.02
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- Article
Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates.
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- Polymers (20734360), 2023, v. 15, n. 1, p. 20, doi. 10.3390/polym15010020
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- Article
An Approximate Method for Predicting the Friction Factor of Viscoplastic Shear-Thinning Fluids in Non-Circular Channels of Regular Cross-Sections.
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- Polymers (20734360), 2022, v. 14, n. 24, p. 5337, doi. 10.3390/polym14245337
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- Article
A Novel ZnO Nanoparticles Enhanced Surfactant Based Viscoelastic Fluid Systems for Fracturing under High Temperature and High Shear Rate Conditions: Synthesis, Rheometric Analysis, and Fluid Model Derivation.
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- Polymers (20734360), 2022, v. 14, n. 19, p. 4023, doi. 10.3390/polym14194023
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- Article
Flow Behaviors of Polymer Solution in a Lid-Driven Cavity.
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- Polymers (20734360), 2022, v. 14, n. 12, p. 2330, doi. 10.3390/polym14122330
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- Article
Synthesis and Performance of a Novel Cotton Linter Based Cellulose Derivatives Dispersant for Coal–Water Slurries.
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- Polymers (20734360), 2022, v. 14, n. 6, p. 1103, doi. 10.3390/polym14061103
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- Article
Influence of slip velocity in Herschel-Bulkley fluid flow between parallel plates - A mathematical study.
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- Journal of Mechanical Science & Technology, 2016, v. 30, n. 7, p. 3203, doi. 10.1007/s12206-016-0629-0
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- Article
Experimental Study on the Rheological Properties of MF Lubricant Based on the Herschel-Bulkley Model.
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- Journal of Superconductivity & Novel Magnetism, 2022, v. 35, n. 11, p. 3333, doi. 10.1007/s10948-022-06386-3
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- Article
Rheological properties of loose sands subjected to upward flow.
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- Canadian Geotechnical Journal, 2017, v. 54, n. 5, p. 664, doi. 10.1139/cgj-2016-0171
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- Article
On the stress overshoot in cluster crystals under shear.
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- Condensed Matter Physics, 2020, v. 23, n. 2, p. 1, doi. 10.5488/CMP.23.23801
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- Article
Impact of Tween 60 on physicochemical properties and stability of Pistacia lentiscus fruit oil-in-water emulsion at a semi-low temperature.
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- Journal of Dispersion Science & Technology, 2019, v. 40, n. 3, p. 346, doi. 10.1080/01932691.2018.1468266
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- Article
Estimation of Pressure Loss of Herschel–Bulkley Drilling Fluids During Horizontal Annulus Using Artificial Neural Network.
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- Journal of Dispersion Science & Technology, 2015, v. 36, n. 2, p. 161, doi. 10.1080/01932691.2014.904793
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- Article
Pérdida de carga y energía en impulsiones de fango deshidratado: análisis como fluido no newtoniano.
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- Técnica Industrial: Revista Cuatrimestral de Ingeniería, Industria e Innovación, 2023, n. 334, p. 64, doi. 10.23800/10537
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- Article
Effect of basil seed gum, xanthan gum and carrageenan on rheological and sensory properties of suspended barberry pulp in syrup.
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- Ukrainian Food Journal, 2019, v. 8, n. 4, p. 840, doi. 10.24263/2304-974X-2019-8-4-14
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- Article
Optimisation of Synchronous Grouting Mix Ratio for Shield Tunnels.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4098, doi. 10.3390/app14104098
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- Article
Study of Magnetorheological Grease's Thermomagnetic Coupling Rheology.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 15, p. 8922, doi. 10.3390/app13158922
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- Article
A Numerical Investigation of Transformation Rates from Debris Flows to Turbidity Currents under Shearing Mechanisms.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 7, p. 4105, doi. 10.3390/app13074105
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- Article
Research on the Flow and Transmission Performance of Magnetorheological Fluid between Two Discs.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2252, doi. 10.3390/app12042252
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- Article
Rheological Properties of Sübye, Traditional Beverage.
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- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 1, p. 11
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- Article
Thermal Conductivity and Temperature Dependency of Magnetorheological Fluids and Application Systems—A Chronological Review.
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- Micromachines, 2023, v. 14, n. 11, p. 2096, doi. 10.3390/mi14112096
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- Article
Viscosity Models for Drilling Fluids—Herschel-Bulkley Parameters and Their Use †.
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- Energies (19961073), 2020, v. 13, n. 20, p. 5271, doi. 10.3390/en13205271
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- Article
A New Model for Describing the Rheological Behavior of Heavy and Extra Heavy Crude Oils in the Presence of Nanoparticles.
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- Energies (19961073), 2017, v. 10, n. 12, p. 2064, doi. 10.3390/en10122064
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- Article
Use of rheological plastic models to describe the flow behaviour of unconventional chocolate masses.
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- Czech Journal of Food Sciences, 2022, v. 40, n. 4, p. 305, doi. 10.17221/57/2022-CJFS
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- Article
Effect of cryogenic freezing on the rheological and calorimetric properties of pasteurized liquid egg yolk.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 3, p. 181, doi. 10.17221/37/2021-CJFS
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- Article
Investigating the Steady-State Rheological Properties of Activated Sewage Sludge for Effective Post-Treatment.
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- Sustainability (2071-1050), 2023, v. 15, n. 13, p. 9948, doi. 10.3390/su15139948
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- Article
Computational Fluid Dynamics Study of the Effects of Drill Cuttings on the Open Channel Flow.
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- International Journal of Chemical Engineering (1687806X), 2019, p. 1, doi. 10.1155/2019/6309261
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- Article
Creeping flow of a Herschel–Bulkley fluid with pressure-dependent material moduli.
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- European Journal of Applied Mathematics, 2018, v. 29, n. 2, p. 352, doi. 10.1017/S0956792517000183
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- Article