Works matching Food biochemistry
Results: 5000
“食品生物化学”课程线上线下混合式教学模式.
- Published in:
- Food Science & Technology & Economy, 2023, v. 48, n. 5, p. 75, doi. 10.16465/j.gste.cn431252ts.20230516
- By:
- Publication type:
- Article
食品生物化学实验教学双一流建设实践.
- Published in:
- Research & Exploration in Laboratory, 2019, v. 38, n. 4, p. 152
- By:
- Publication type:
- Article
Concept of biochemistry of food.
- Published in:
- Medical Journal of Babylon, 2022, v. 19, n. 3, p. 341, doi. 10.4103/MJBL.MJBL_87_22
- By:
- Publication type:
- Article
Food chemistry and biochemistry of enzymatic browning.
- Published in:
- Food Science & Technology Research, 2022, v. 28, n. 1, p. 1, doi. 10.3136/fstr.FSTR-D-21-00130
- By:
- Publication type:
- Article
Advances in food biochemistry.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
Borgstrom, Georg(Editor):Fish as Food. Vol. 1: Produktion, Biochemistry, Microbiology. 725 pp. 1961, & 24,00. Vol. 2: Nutrition, Sanitation, Utilization. 777 pp. 1962, & 25,00. New York and London: Academic Press.
- Published in:
- International Review of Hydrobiology, 1963, v. 48, n. 4, p. 639, doi. 10.1002/iroh.19630480415
- By:
- Publication type:
- Article
Biochemistry of food proteins Edited by B. J. F. Hudson Elsevier Science Publishers, London, 1992, × + 419 pp, £110.00. ISBN 1-85166-768-7.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 3, p. 311, doi. 10.1002/jsfa.2740620317
- By:
- Publication type:
- Article
Biochemistry of food allergens.
- Published in:
- Clinical Reviews in Allergy & Immunology, 1999, v. 17, n. 3, p. 279, doi. 10.1007/BF02737612
- By:
- Publication type:
- Article
Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective.
- Published in:
- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 7, p. 4472, doi. 10.1007/s12010-023-04674-9
- By:
- Publication type:
- Article
《食品生物化学》课程思政建设思考--以"蛋白质化学"为例.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 336, doi. 10.13386/j.issn1002-0306.2023060144
- By:
- Publication type:
- Article
Greetings from foodland: Teaching biochemistry to BS students in food‐related courses in Italy.
- Published in:
- Biochemistry & Molecular Biology Education, 2019, v. 47, n. 4, p. 394, doi. 10.1002/bmb.21245
- By:
- Publication type:
- Article
Drought or/and Heat-Stress Effects on Seed Filling in Food Crops: Impacts on Functional Biochemistry, Seed Yields, and Nutritional Quality.
- Published in:
- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01705
- By:
- Publication type:
- Article
FOOD BIOCHEMISTRY AND PISCATORIAL MATTERS.
- Published in:
- Journal of Food Biochemistry, 1978, v. 2, n. 2, p. vii, doi. 10.1111/j.1745-4514.1978.tb00606.x
- By:
- Publication type:
- Article
Braverman, J. B. S.: Introduction to the Biochemistry of Foods. XIV, 336 Seiten, 10 Tab., 55 Abb., Gr 8°, Preis: Ganzleinen 70 s, Elsevier Publishing Company, Amsterdam - London - New York.
- Published in:
- Starch / Staerke, 1965, v. 17, n. 2, p. 66, doi. 10.1002/star.19650170213
- By:
- Publication type:
- Article
Biochemistry, Nutrition and Food Science in Ghana : Prof. F. Aylward.
- Published in:
- Nature, 1962, v. 195, n. 4836, p. 20, doi. 10.1038/195020d0
- Publication type:
- Article
Comparison of Artificial Feed and Natural Food by the Growth and Blood Biochemistry in Chinese Sturgeon Acipenser sinensis.
- Published in:
- Fishes (MDPI AG), 2023, v. 8, n. 1, p. 45, doi. 10.3390/fishes8010045
- By:
- Publication type:
- Article
The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae.
- Published in:
- Antioxidants, 2023, v. 12, n. 4, p. 860, doi. 10.3390/antiox12040860
- By:
- Publication type:
- Article
Food Biochemistry.
- Published in:
- Nature, 1964, v. 201, n. 4926, p. 1256, doi. 10.1038/2011256b0
- By:
- Publication type:
- Article
Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues.
- Published in:
- Foods, 2021, v. 10, n. 1, p. 69, doi. 10.3390/foods10010069
- By:
- Publication type:
- Article
Biochemistry of Food Proteins.
- Published in:
- Experimental Agriculture, 1994, v. 30, n. 1, p. 110, doi. 10.1017/S0014479700024030
- By:
- Publication type:
- Article
Food Biochemistry: Fragrance of Bread.
- Published in:
- Nature, 1973, v. 246, n. 5433, p. 381, doi. 10.1038/246381b0
- By:
- Publication type:
- Article
响应面法优化杏鲍菇粗多糖提取工艺的研究.
- Published in:
- Journal of Hebei University of Science & Technology, 2017, v. 38, n. 1, p. 80, doi. 10.7535/hbkd.2017yx01013
- By:
- Publication type:
- Article
Optimizing protein quality and bioactive peptide production in almond-based dairy alternatives through lactic acid fermentation and enzyme-assisted hydrolysis for cardiovascular health benefits.
- Published in:
- Journal of Food Science & Technology, 2025, v. 62, n. 3, p. 413, doi. 10.1007/s13197-024-06188-6
- By:
- Publication type:
- Article
Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems.
- Published in:
- Probiotics & Antimicrobial Proteins, 2025, v. 17, n. 1, p. 138, doi. 10.1007/s12602-024-10273-9
- By:
- Publication type:
- Article
Limitation of zooplankton production: beyond stoichiometry
- Published in:
- Oikos, 1999, v. 84, n. 3, p. 537
- By:
- Publication type:
- Article
Responses of Terrestrial Antarctic Ecosystems to Climate Change.
- Published in:
- Plant Ecology, 2006, v. 182, n. 1/2, p. 1, doi. 10.1007/s11258-005-9022-2
- By:
- Publication type:
- Article
Subacute toxicity and stability of Soshiho-tang, a traditional herbal formula, in Sprague-Dawley rats.
- Published in:
- BMC Complementary & Alternative Medicine, 2012, v. 12, n. 1, p. 266, doi. 10.1186/1472-6882-12-266
- By:
- Publication type:
- Article
Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4052, doi. 10.3390/foods11244052
- By:
- Publication type:
- Article
Acute and subacute toxicity of an ethanolic extract of Melandrii Herba in Crl:CD sprague dawley rats and cytotoxicity of the extract in vitro.
- Published in:
- BMC Complementary & Alternative Medicine, 2016, v. 16, p. 1, doi. 10.1186/s12906-016-1342-3
- By:
- Publication type:
- Article
AUTHOR INDEX.
- Published in:
- Journal of Food Biochemistry, 2004, v. 28, n. 6, p. 513, doi. 10.1111/j.1745-4514.2004.28601.x
- Publication type:
- Article
SUBJECT INDEX.
- Published in:
- Journal of Food Biochemistry, 2004, v. 28, n. 6, p. 518, doi. 10.1111/j.1745-4514.2004.28602.x
- Publication type:
- Article
Introduction to the Cereals & Europe Focus Issue.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 4, p. 309, doi. 10.1094/CCHEM-91-4-309
- By:
- Publication type:
- Article
Biochemical and Histopathological studies on female and male Wistar rats fed on genetically modified soybean meals (Roundup Ready).
- Published in:
- Journal of Basic & Applied Zoology, 2019, v. 80, n. 1, p. N.PAG, doi. 10.1186/s41936-019-0114-2
- By:
- Publication type:
- Article
Effects of algal food quality on free amino acid metabolism of Daphnia.
- Published in:
- Aquatic Sciences, 2017, v. 79, n. 1, p. 127, doi. 10.1007/s00027-016-0484-1
- By:
- Publication type:
- Article
First report of fatty acids in Mimosa diplotricha bee pollen with in vitro lipase inhibitory activity.
- Published in:
- PeerJ, 2022, p. 1, doi. 10.7717/peerj.12722
- By:
- Publication type:
- Article
Safety of Dietary Camelina Oil Supplementation in Healthy, Adult Dogs.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 9, p. 2603, doi. 10.3390/ani11092603
- By:
- Publication type:
- Article
Alpha-Lipoic Acid Is an Effective Nutritive Antioxidant for Healthy Adult Dogs.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 2, p. 274, doi. 10.3390/ani11020274
- By:
- Publication type:
- Article
Eficacia de un programa piloto de mejoramiento del rendimiento académico en estudiantes de pregrado de la universidad de chile.
- Published in:
- Panamerican Journal of Neuropsychology / Cuadernos de Neuropsicología, 2016, v. 10, n. 2, p. 165, doi. 10.7714/CNPS/10.2.209
- By:
- Publication type:
- Article
Current status of the TwinMic beamline at Elettra: a soft X-ray transmission and emission microscopy station.
- Published in:
- Journal of Synchrotron Radiation, 2016, v. 23, n. 6, p. 1526, doi. 10.1107/S1600577516014405
- By:
- Publication type:
- Article
Honey bee (Apis mellifera) exposomes and dysregulated metabolic pathways associated with Nosema ceranae infection.
- Published in:
- PLoS ONE, 2019, v. 14, n. 3, p. 1, doi. 10.1371/journal.pone.0213249
- By:
- Publication type:
- Article
MILK PROTEINS AS PRECURSORS OF BIOACTIVE PEPTIDES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 1, p. 71
- By:
- Publication type:
- Article
Evaluation of commercially available reagents as a reference material for intramolecular carbon isotopic measurements of acetic acid.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 2014, v. 28, n. 16, p. 1821, doi. 10.1002/rcm.6964
- By:
- Publication type:
- Article
Nutritional status independently affects quality of life of patients with systemic immunoglobulin light-chain (AL) amyloidosis.
- Published in:
- Annals of Hematology, 2012, v. 91, n. 3, p. 399, doi. 10.1007/s00277-011-1309-x
- By:
- Publication type:
- Article
Cytotoxicity and sub-acute toxicity in Crl:CD (SD) rats of traditional herbal formula Ojeok-san.
- Published in:
- BMC Complementary & Alternative Medicine, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12906-015-0582-y
- By:
- Publication type:
- Article
Gastroprotective and anti-Helicobacter pylori potential of herbal formula HZJW: safety and efficacy assessment.
- Published in:
- BMC Complementary & Alternative Medicine, 2013, v. 13, n. 1, p. 119, doi. 10.1186/1472-6882-13-119
- By:
- Publication type:
- Article
Acute toxicity and the 28-day repeated dose study of a Siddha medicine Nuna Kadugu in rats.
- Published in:
- BMC Complementary & Alternative Medicine, 2012, v. 12, n. 1, p. 190, doi. 10.1186/1472-6882-12-190
- By:
- Publication type:
- Article
Nanostructure, Self-Assembly, Mechanical Properties, and Antioxidant Activity of a Lupin-Derived Peptide Hydrogel.
- Published in:
- Biomedicines, 2021, v. 9, n. 3, p. 294, doi. 10.3390/biomedicines9030294
- By:
- Publication type:
- Article
Anti-obesity and anti-diabetic effects of a standardized potato extract in ob/ob mice.
- Published in:
- Experimental & Therapeutic Medicine, 2016, v. 12, n. 1, p. 354, doi. 10.3892/etm.2016.3256
- By:
- Publication type:
- Article
Effects of six weeks consumption of coconut milk oil on vascular functions and fasting blood glucose and lipid profile in middle-aged male rats.
- Published in:
- Functional Foods in Health & Disease, 2019, v. 9, n. 11, p. 719, doi. 10.31989/ffhd.v9i11.665
- By:
- Publication type:
- Article
The challenges of vitamin and mineral supplementation in children with inherited metabolic disorders: a prospective trial.
- Published in:
- Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 4, p. 434, doi. 10.1111/jhn.12354
- By:
- Publication type:
- Article