An In-Depth Analysis of Various Technologies Used for Mushroom Drying.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 3, p. 491, doi. 10.1007/s12393-023-09351-5
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- Publication type:
- Article
Works matching IS 18667910 AND DT 2023 AND VI 15 AND IP 3
Results: 8
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Recent Developments of Membrane Technology in the Clarification and Concentration of Fruit Juices.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 3, p. 420, doi. 10.1007/s12393-023-09346-2
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- Publication type:
- Article
3
On Modeling the Temperature Effects on Biopolymers and Foods Undergoing Glass Transition without the WLF Equation.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 3, p. 381, doi. 10.1007/s12393-023-09345-3
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- Publication type:
- Article
4
Solubility of Food-Relevant Substances in Pure and Modified Supercritical Carbon Dioxide: Experimental Data (2011–Present), Modeling, and Related Applications.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 3, p. 466, doi. 10.1007/s12393-023-09343-5
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- Publication type:
- Article
5
Capillary Pressure in Unsaturated Food Systems: Its Importance and Accounting for It in Mathematical Models.
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- Food Engineering Reviews, 2023, v. 15, n. 3, p. 393, doi. 10.1007/s12393-023-09341-7
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- Publication type:
- Article
6
Performance Assessment and Modeling Techniques for Domestic Solar Dryers.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 3, p. 525, doi. 10.1007/s12393-023-09335-5
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- Publication type:
- Article
7
Recent Advances in the Drying Process of Grains.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 3, p. 548, doi. 10.1007/s12393-023-09333-7
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- Publication type:
- Article
8
Separation Technologies for Whey Protein Fractionation.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 3, p. 438, doi. 10.1007/s12393-022-09330-2
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- Publication type:
- Article