The Application of Cold Plasma Technology in Low-Moisture Foods.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 1, p. 86, doi. 10.1007/s12393-022-09329-9
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- Publication type:
- Article
Works matching IS 18667910 AND DT 2023 AND VI 15 AND IP 1
Results: 8
1
2
Empirical Models of Sigmoid and Non-Sigmoid Hydration and Moisture Sorption Curves.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 1, p. 15, doi. 10.1007/s12393-022-09328-w
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- Publication type:
- Article
3
Hyperspectral Imaging Coupled with Multivariate Analyses for Efficient Prediction of Chemical, Biological and Physical Properties of Seafood Products.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 1, p. 41, doi. 10.1007/s12393-022-09327-x
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- Publication type:
- Article
4
Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 1, p. 113, doi. 10.1007/s12393-022-09326-y
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- Publication type:
- Article
5
Fully Probabilistic Microbial Inactivation Models: the Markov Chain Reconstruction from Experimental Survival Ratios.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 1, p. 1, doi. 10.1007/s12393-022-09325-z
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- Publication type:
- Article
6
QbD/PAT—State of the Art of Multivariate Methodologies in Food and Food-Related Biotech Industries.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 1, p. 24, doi. 10.1007/s12393-022-09324-0
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- Publication type:
- Article
7
Designs, Performance and Economic Feasibility of Domestic Solar Dryers.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 1, p. 156, doi. 10.1007/s12393-022-09323-1
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- Publication type:
- Article
8
Linear and Non-Linear Rheological Properties of Gluten-Free Dough Systems Probed by Fundamental Methods.
- Published in:
- Food Engineering Reviews, 2023, v. 15, n. 1, p. 56, doi. 10.1007/s12393-022-09321-3
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- Publication type:
- Article