Advances in Machine Learning and Hyperspectral Imaging in the Food Supply Chain.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 4, p. 596, doi. 10.1007/s12393-022-09322-2
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- Publication type:
- Article
Works matching IS 18667910 AND DT 2022 AND VI 14 AND IP 4
Results: 7
1
2
Nanofiltration (NF) Membrane Processing in the Food Industry.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 4, p. 579, doi. 10.1007/s12393-022-09320-4
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- Publication type:
- Article
3
Impact of Cell Disintegration Techniques on Curcumin Recovery.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 4, p. 655, doi. 10.1007/s12393-022-09319-x
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- Publication type:
- Article
4
Nanomaterials Utilized in Food Packaging: State-of-the-Art.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 4, p. 629, doi. 10.1007/s12393-022-09318-y
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- Publication type:
- Article
5
Recent Advances in Cold Plasma Technology for Food Processing.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 4, p. 555, doi. 10.1007/s12393-022-09317-z
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- Publication type:
- Article
6
A Cold Plasma Technology for Ensuring the Microbiological Safety and Quality of Foods.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 4, p. 535, doi. 10.1007/s12393-022-09316-0
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- Publication type:
- Article
7
Retrieval of Microbial Inactivation Kinetic Parameters in Chemical Preservation and Disinfection by the Endpoints Method.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 4, p. 617, doi. 10.1007/s12393-022-09310-6
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- Publication type:
- Article