Refractance Window Drying–a Revisit on Energy Consumption and Quality of Dried Bio-origin Products.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 2, p. 257, doi. 10.1007/s12393-022-09313-3
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- Publication type:
- Article
Works matching IS 18667910 AND DT 2022 AND VI 14 AND IP 2
Results: 8
1
2
Vacuum Impregnation Process and Its Potential in Modifying Sensory, Physicochemical and Nutritive Characteristics of Food Products.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 2, p. 229, doi. 10.1007/s12393-022-09312-4
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- Publication type:
- Article
3
Recent Developments in Starch-Based Delivery Systems of Bioactive Compounds: Formulations and Applications.
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- Food Engineering Reviews, 2022, v. 14, n. 2, p. 271, doi. 10.1007/s12393-022-09311-5
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- Article
4
Research Progress in Simultaneous Heat and Mass Transfer of Fruits and Vegetables During Precooling.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 2, p. 307, doi. 10.1007/s12393-022-09309-z
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- Publication type:
- Article
5
An Overview Focusing on Food Liposomes and Their Stability to Electric Fields.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 2, p. 292, doi. 10.1007/s12393-022-09306-2
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- Publication type:
- Article
6
Assessing the Pressure's Direct Contribution to the Efficacy of Pressure-Assisted Thermal Sterilization.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 2, p. 201, doi. 10.1007/s12393-021-09303-x
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- Publication type:
- Article
7
High-Pressure Impregnation of Foods: Technology and Modelling Approaches.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 2, p. 212, doi. 10.1007/s12393-021-09299-4
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- Publication type:
- Article
8
A Meta-study of the Permeance of Perforated Packaging Films to Oxygen and Carbon Dioxide.
- Published in:
- Food Engineering Reviews, 2022, v. 14, n. 2, p. 328, doi. 10.1007/s12393-019-09202-2
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- Publication type:
- Article