Works matching IS 18667910 AND DT 2021 AND VI 13 AND IP 3

Results: 24

UV-C treatments against Salmonella Typhimurium ATCC 14028 in Inoculated Peanuts and Almonds.

Published in:

Food Engineering Reviews, 2021, v. 13, n. 3, p. 706, doi. 10.1007/s12393-020-09272-7

By:

Ruiz-Hernández, Karla;
Ramírez-Rojas, Nallely Zarahi;
Meza-Plaza, Ezequiel Francisco;
García-Mosqueda, Cristina;
Jauregui-Vázquez, Daniel;
Rojas-Laguna, Roberto;
Sosa-Morales, María Elena

Publication type:

Article

Food Engineering Reviews Special Issue Based on the 2019 IFT-NPD/EFFoST Nonthermal Processing of Food Workshop at Tecnológico de Monterrey, Mexico.

Published in:

2021

By:

Torres, J. Antonio;
Welti-Chanes, Jorge;
Barbosa-Cánovas, Gustavo V.

Publication type:

Editorial

High Hydrostatic Pressure-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Maradol) Tissues Using Soybean and Sunflower Oil as Potential Green Solvents.

Published in:

Food Engineering Reviews, 2021, v. 13, n. 3, p. 660, doi. 10.1007/s12393-021-09289-6

By:

Lara-Abia, Sara;
Gomez-Maqueo, Andrea;
Welti-Chanes, Jorge;
Cano, M. Pilar

Publication type:

Article

Pulsed Electric Fields Technology for Healthy Food Products.

Published in:

Food Engineering Reviews, 2021, v. 13, n. 3, p. 509, doi. 10.1007/s12393-020-09277-2

By:

Morales-de la Peña, M.;
Rábago-Panduro, L. M.;
Soliva-Fortuny, R.;
Martín-Belloso, O.;
Welti-Chanes, J.

Publication type:

Article

Hyperbaric Storage of Vacuum-Packaged Fresh Atlantic Salmon (Salmo salar) Loins by Evaluation of Spoilage Microbiota and Inoculated Surrogate-Pathogenic Microorganisms.

Published in:

Food Engineering Reviews, 2021, v. 13, n. 3, p. 651, doi. 10.1007/s12393-020-09275-4

By:

Fidalgo, Liliana G.;
Pinto, Carlos A.;
Delgadillo, Ivonne;
Saraiva, Jorge A.

Publication type:

Article

Bacterial Injury Induced by High Hydrostatic Pressure.

Published in:

Food Engineering Reviews, 2021, v. 13, n. 3, p. 442, doi. 10.1007/s12393-020-09271-8

By:

Yamamoto, Kazutaka;
Zhang, Xue;
Inaoka, Takashi;
Morimatsu, Kazuya;
Kimura, Keitarou;
Nakaura, Yoshiko

Publication type:

Article

Supercritical Carbon Dioxide Applications in Food Processing.

Published in:

Food Engineering Reviews, 2021, v. 13, n. 3, p. 570, doi. 10.1007/s12393-020-09270-9

By:

Wang, Wenxin;
Rao, Lei;
Wu, Xiaomeng;
Wang, Yongtao;
Zhao, Liang;
Liao, Xiaojun

Publication type:

Article

Ultrasound Application for the Extraction and Modification of Fiber-Rich By-Products.

Published in:

Food Engineering Reviews, 2021, v. 13, n. 3, p. 524, doi. 10.1007/s12393-020-09269-2

By:

Martinez-Solano, Karla Corina;
Garcia-Carrera, Nancy A.;
Tejada-Ortigoza, Viridiana;
García-Cayuela, Tomás;
Garcia-Amezquita, L. Eduardo

Publication type:

Article

High Hydrostatic Pressure Modulates the Folate and Ascorbic Acid Accumulation in Papaya (Carica papaya cv. Maradol) Fruit.

Published in:

Food Engineering Reviews, 2021, v. 13, n. 3, p. 613, doi. 10.1007/s12393-020-09268-3

By:

Ramos-Parra, Perla A.;
Hernández-Brenes, Carmen;
Díaz de la Garza, Rocío I.

Publication type:

Article

Application of Pulsed Electric Fields PEF on Pecan Nuts Carya illinoinensis Wangenh. K. Koch: Oil Extraction Yield and Compositional Characteristics of the Oil and Its By-product.

Published in:

Food Engineering Reviews, 2021, v. 13, n. 3, p. 676, doi. 10.1007/s12393-020-09267-4

By:

Rábago-Panduro, L. M.;
Morales-de la Peña, M.;
Martín-Belloso, O.;
Welti-Chanes, J.

Publication type:

Article

Characterizing the Performance of a Continuous-Flow UV-LED System for Treatment of Juices and Beverages Using Multiple Wavelengths.

Published in:

Food Engineering Reviews, 2021, v. 13, n. 3, p. 686, doi. 10.1007/s12393-020-09266-5

By:

Popović, Vladimir;
Koutchma, Tatiana

Publication type:

Article

Effect of High Pressure Processing on the Preparation and Characteristic Changes of Biopolymer-Based Films in Food Packaging Applications.

Published in:

Food Engineering Reviews, 2021, v. 13, n. 3, p. 454, doi. 10.1007/s12393-020-09265-6

By:

Li, Ting;
Zhao, Liang;
Wang, Yongtao;
Wu, Xiaomeng;
Liao, Xiaojun

Publication type:

Article

Starch-Based Hydrogels Produced by High-Pressure Processing (HPP): Effect of the Starch Source and Processing Time.

Published in:

Food Engineering Reviews, 2021, v. 13, n. 3, p. 622, doi. 10.1007/s12393-020-09264-7

By:

Larrea-Wachtendorff, Dominique;
Sousa, Isabel;
Ferrari, Giovanna

Publication type:

Article

Microbial Modeling Needs for the Nonthermal Processing of Foods.

Published in:

Food Engineering Reviews, 2021, v. 13, n. 3, p. 465, doi. 10.1007/s12393-020-09263-8

By:

Serment-Moreno, Vinicio

Publication type:

Article

Hyperbaric Storage Effect on Enzyme Activity and Texture Characteristics of Raw Meat.

Published in:

Food Engineering Reviews, 2021, v. 13, n. 3, p. 642, doi. 10.1007/s12393-020-09261-w

By:

Santos, Mauro D.;
Matos, Gabriela;
Pinto, Carlos A.;
Carta, Ana Salgueiro;
Lopes-da-Silva, José A.;
Delgadillo, Ivonne;
Saraiva, Jorge A.

Publication type:

Article

Effect of Solvent Composition on Ultrasound-Generated Intensity and Its Influence on the Ultrasonically Assisted Extraction of Bioactives from Agave Bagasse (Agave salmiana).

Published in:

Food Engineering Reviews, 2021, v. 13, n. 3, p. 713, doi. 10.1007/s12393-020-09260-x

By:

Santos-Zea, Liliana;
Gutierrez-Uribe, Janet A.;
Benedito, José

Publication type:

Article

Iron-Fortified Pineapple Chips Produced Using Microencapsulation, Ethanol, Ultrasound and Convective Drying.

Published in:

Food Engineering Reviews, 2021, v. 13, n. 3, p. 726, doi. 10.1007/s12393-020-09259-4

By:

Carvalho, Gisandro Reis;
Massarioli, Adna Prado;
Alvim, Izabela Dutra;
Augusto, Pedro Esteves Duarte

Publication type:

Article

Enhancing the Inactivation of Bacterial Spores during Pressure-Assisted Thermal Processing.

Published in:

Food Engineering Reviews, 2021, v. 13, n. 3, p. 431, doi. 10.1007/s12393-020-09252-x

By:

Aldrete-Tapia, Jesús Alejandro;
Torres, J. Antonio

Publication type:

Article

Changes in Quality Characteristics of Strawberry Juice After Equivalent High Pressure, Ultrasound, and Pulsed Electric Fields Processes.

Published in:

Food Engineering Reviews, 2021, v. 13, n. 3, p. 601, doi. 10.1007/s12393-020-09250-z

By:

Yildiz, Semanur;
Pokhrel, Prashant Raj;
Unluturk, Sevcan;
Barbosa-Cánovas, Gustavo V.

Publication type:

Article

Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products.

Published in:

Food Engineering Reviews, 2021, v. 13, n. 3, p. 544, doi. 10.1007/s12393-020-09245-w

By:

Pirozzi, Annachiara;
Pataro, Gianpiero;
Donsì, Francesco;
Ferrari, Giovanna

Publication type:

Article

Designing Next-Generation Functional Food and Beverages: Combining Nonthermal Processing Technologies and Postharvest Abiotic Stresses.

Published in:

Food Engineering Reviews, 2021, v. 13, n. 3, p. 592, doi. 10.1007/s12393-020-09244-x

By:

Jacobo-Velázquez, Daniel A.;
Santana-Gálvez, Jesús;
Cisneros-Zevallos, Luis

Publication type:

Article

Retention of Ascorbic Acid, Retinol, β-Carotene, and α-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP).

Published in:

Food Engineering Reviews, 2021, v. 13, n. 3, p. 634, doi. 10.1007/s12393-020-09242-z

By:

de la Cruz Quiroz, Reynaldo;
Chotyakul, Nattaporn;
Saraiva, Jorge A.;
Lamela, Concepcion Perez;
Torres, J. Antonio

Publication type:

Article

Degradation of Deoxynivalenol by Atmospheric-Pressure Cold Plasma and Sequential Treatments with Heat and UV Light.

Published in:

Food Engineering Reviews, 2021, v. 13, n. 3, p. 696, doi. 10.1007/s12393-020-09241-0

By:

Feizollahi, Ehsan;
Arshad, Muhammad;
Yadav, Barun;
Ullah, Aman;
Roopesh, M. S.

Publication type:

Article

High-Pressure Homogenization: Principles and Applications Beyond Microbial Inactivation.

Published in:

Food Engineering Reviews, 2021, v. 13, n. 3, p. 490, doi. 10.1007/s12393-020-09239-8

By:

Levy, Rachel;
Okun, Zoya;
Shpigelman, Avi

Publication type:

Article