Electromagnetic Freezing in a Widespread Frequency Range of Alternating Magnetic Fields.
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- Food Engineering Reviews, 2019, v. 11, n. 2, p. 93, doi. 10.1007/s12393-019-09190-3
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- Article
Works matching IS 18667910 AND DT 2019 AND VI 11 AND IP 2
Results: 4
1
2
Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging.
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- Food Engineering Reviews, 2019, v. 11, n. 2, p. 78, doi. 10.1007/s12393-019-09189-w
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- Publication type:
- Article
3
Berry Drying: Mechanism, Pretreatment, Drying Technology, Nutrient Preservation, and Mathematical Models.
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- Food Engineering Reviews, 2019, v. 11, n. 2, p. 61, doi. 10.1007/s12393-019-9188-3
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- Publication type:
- Article
4
The Environmental Life Cycle Assessment of Dairy Products.
- Published in:
- Food Engineering Reviews, 2019, v. 11, n. 2, p. 104, doi. 10.1007/s12393-019-9187-4
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- Article