Material Properties and Tableting of Fruit Powders.
- Published in:
- Food Engineering Reviews, 2018, v. 10, n. 2, p. 66, doi. 10.1007/s12393-018-9175-0
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- Publication type:
- Article
Works matching IS 18667910 AND DT 2018 AND VI 10 AND IP 2
Results: 4
1
2
High Value-added Products Recovery from Sugar Processing By-products and Residuals by Green Technologies: Opportunities, Challenges, and Prospects.
- Published in:
- Food Engineering Reviews, 2018, v. 10, n. 2, p. 95, doi. 10.1007/s12393-018-9174-1
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- Publication type:
- Article
3
Secondary Shelf Life: an Underestimated Issue.
- Published in:
- Food Engineering Reviews, 2018, v. 10, n. 2, p. 57, doi. 10.1007/s12393-018-9173-2
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- Publication type:
- Article
4
Recent Advances in Techniques for Flavor Recovery in Liquid Food Processing.
- Published in:
- Food Engineering Reviews, 2018, v. 10, n. 2, p. 81, doi. 10.1007/s12393-017-9172-8
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- Publication type:
- Article