Found: 24
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Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds.
- Published in:
- Marine Drugs, 2016, v. 14, n. 11, p. 214, doi. 10.3390/md14110214
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- Publication type:
- Article
C. botulinum inactivation kinetics implemented in a computational model of a high-pressure sterilization process.
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- Biotechnology Progress, 2009, v. 25, n. 1, p. 163, doi. 10.1002/btpr.116
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- Publication type:
- Article
Ultrasound effects on the assembly of casein micelles in reconstituted skim milk.
- Published in:
- Journal of Dairy Research, 2014, v. 81, n. 2, p. 146, doi. 10.1017/S0022029913000721
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- Publication type:
- Article
Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants.
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- Food Engineering Reviews, 2023, v. 15, n. 4, p. 625, doi. 10.1007/s12393-023-09347-1
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- Publication type:
- Article
Entrained Oil Loss Reduction and Gum Yield Enhancement by Megasonic-Assisted Degumming.
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- Food Engineering Reviews, 2021, v. 13, n. 1, p. 148, doi. 10.1007/s12393-020-09274-5
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- Publication type:
- Article
Improving Oil Extraction from Canola Seeds by Conventional and Advanced Methods.
- Published in:
- Food Engineering Reviews, 2018, v. 10, n. 4, p. 198, doi. 10.1007/s12393-018-9182-1
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- Publication type:
- Article
Advances in Ultrasonic and Megasonic Processing of Foods.
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- Food Engineering Reviews, 2017, v. 9, n. 3, p. 237, doi. 10.1007/s12393-017-9167-5
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- Publication type:
- Article
Megasonic Separation of Food Droplets and Particles: Design Considerations.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 3, p. 298, doi. 10.1007/s12393-015-9112-4
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- Publication type:
- Article
Multiphysics Simulation of Innovative Food Processing Technologies.
- Published in:
- Food Engineering Reviews, 2015, v. 7, n. 2, p. 64, doi. 10.1007/s12393-014-9098-3
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- Publication type:
- Article
Special Issue on International Nonthermal Food Processing Workshop: FIESTA 2012.
- Published in:
- 2015
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- Publication type:
- Editorial
Polymeric-Based Food Packaging for High-Pressure Processing.
- Published in:
- Food Engineering Reviews, 2010, v. 2, n. 4, p. 274, doi. 10.1007/s12393-010-9026-0
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- Publication type:
- Article
The Thermo-Egg: A Combined Novel Engineering and Reverse Logic Approach for Determining Temperatures at High Pressure.
- Published in:
- Food Engineering Reviews, 2010, v. 2, n. 3, p. 216, doi. 10.1007/s12393-010-9025-1
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- Publication type:
- Article
Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process.
- Published in:
- Journal of Agricultural Engineering (1974-7071), 2020, v. 51, n. 2, p. 73, doi. 10.4081/jae.2020.1016
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- Publication type:
- Article
PACKAGING EVALUATION FOR HIGH-PRESSURE HIGH-TEMPERATURE STERILIZATION OF SHELF-STABLE FOODS.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1097, doi. 10.1111/j.1745-4530.2008.00328.x
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- Publication type:
- Article
Optimisation of pressurised liquid extraction for antioxidative polyphenolic compound from Momordica charantia using response surface methodology.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 2, p. 480, doi. 10.1111/ijfs.13304
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- Publication type:
- Article
Application Of Microwaves and Megasound to Olive Paste in an Industrial Olive Oil Extraction Plant: Impact on Virgin Olive Oil Quality and Composition.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700261
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- Publication type:
- Article
Novel application of ultrasound and microwave-assisted methods for aqueous extraction of coconut oil and proteins.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 10, p. 3857, doi. 10.1007/s13197-022-05409-0
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- Publication type:
- Article
Microwave pre-treatment of canola seeds and flaked seeds for increased hot expeller oil yield.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 1, p. 323, doi. 10.1007/s13197-020-04545-9
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- Publication type:
- Article
DESCRIPTIVE ANALYSIS OF PRECOOKED EGG PRODUCTS AFTER HIGH-PRESSURE PROCESSING COMBINED WITH LOW AND HIGH TEMPERATURES.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 5, p. 505, doi. 10.1111/j.1745-4557.2006.00090.x
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- Publication type:
- Article
A Computational Model for Temperature and Sterility Distributions in a Pilot-Scale High-Pressure High-Temperature Process.
- Published in:
- AIChE Journal, 2007, v. 53, n. 11, p. 2996, doi. 10.1002/aic.11301
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- Publication type:
- Article
Production and Characterization of Gelatin Spherical Particles Formed via Electrospraying and Encapsulated with Polyphenolic Antioxidants from Momordica charantia.
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- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 1943, doi. 10.1007/s11947-018-2153-y
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- Publication type:
- Article
Potential Application of High Hydrostatic Pressure on the Production of Hydrolyzed Proteins with Antioxidant and Antihypertensive Properties and Low Allergenicity: A Review.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 630, doi. 10.3390/foods12030630
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- Publication type:
- Article
Texture and Water Retention Improvement in High-pressure Thermally Treated Scrambled Egg Patties.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. E52, doi. 10.1111/j.1365-2621.2006.tb08897.x
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- Publication type:
- Article
Growing Regions through Smart Specialisation: A Methodology for Modelling the Economic Impact of a Food Processing Hub in Australia.
- Published in:
- Economic Papers, 2019, v. 38, n. 2, p. 114, doi. 10.1111/1759-3441.12250
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- Publication type:
- Article