Biotechnological Strategies for Controlling Wine Oxidation.
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- Food Engineering Reviews, 2013, v. 5, n. 4, p. 217, doi. 10.1007/s12393-013-9071-6
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- Article
Works matching IS 18667910 AND DT 2013 AND VI 5 AND IP 4
Results: 4
1
2
Antibacterial Photosensitization-Based Treatment for Food Safety.
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- Food Engineering Reviews, 2013, v. 5, n. 4, p. 185, doi. 10.1007/s12393-013-9070-7
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- Publication type:
- Article
3
Improving Solar Dryers' Performances Using Design and Thermal Heat Storage.
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- Food Engineering Reviews, 2013, v. 5, n. 4, p. 230, doi. 10.1007/s12393-013-9073-4
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- Publication type:
- Article
4
Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods.
- Published in:
- Food Engineering Reviews, 2013, v. 5, n. 4, p. 200, doi. 10.1007/s12393-013-9072-5
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- Publication type:
- Article