Ultrasound-Assisted Extraction of Natural Products.
- Published in:
- Food Engineering Reviews, 2011, v. 3, n. 2, p. 108, doi. 10.1007/s12393-011-9036-6
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- Publication type:
- Article
Works matching IS 18667910 AND DT 2011 AND VI 3 AND IP 2
Results: 4
1
2
Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review.
- Published in:
- Food Engineering Reviews, 2011, v. 3, n. 2, p. 79, doi. 10.1007/s12393-011-9034-8
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- Publication type:
- Article
3
Food Preservation by Pulsed Electric Fields: An Engineering Perspective.
- Published in:
- Food Engineering Reviews, 2011, v. 3, n. 2, p. 94, doi. 10.1007/s12393-011-9035-7
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- Publication type:
- Article
4
Vacuum Frying: An Alternative to Obtain High-Quality Dried Products.
- Published in:
- Food Engineering Reviews, 2011, v. 3, n. 2, p. 63, doi. 10.1007/s12393-011-9037-5
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- Publication type:
- Article