An Update on High Hydrostatic Pressure, from the Laboratory to Industrial Applications.
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- Food Engineering Reviews, 2011, v. 3, n. 1, p. 44, doi. 10.1007/s12393-010-9030-4
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- Article
Works matching IS 18667910 AND DT 2011 AND VI 3 AND IP 1
Results: 4
1
2
On the Use of the Gompertz Model to Predict Microbial Thermal Inactivation Under Isothermal and Non-Isothermal Conditions.
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- Food Engineering Reviews, 2011, v. 3, n. 1, p. 17, doi. 10.1007/s12393-010-9032-2
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- Publication type:
- Article
3
Use of Essential Oils in Bioactive Edible Coatings: A Review.
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- Food Engineering Reviews, 2011, v. 3, n. 1, p. 1, doi. 10.1007/s12393-010-9031-3
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- Publication type:
- Article
4
Thermal and Nonthermal Methods for Food Allergen Control.
- Published in:
- Food Engineering Reviews, 2011, v. 3, n. 1, p. 26, doi. 10.1007/s12393-011-9033-9
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- Publication type:
- Article