Research on Industrial-Scale Electroporation Devices Fostering the Extraction of Substances from Biological Tissue.
- Published in:
- Food Engineering Reviews, 2010, v. 2, n. 2, p. 147, doi. 10.1007/s12393-010-9017-1
- By:
- Publication type:
- Article
Works matching IS 18667910 AND DT 2010 AND VI 2 AND IP 2
Results: 7
1
2
Enhanced Extraction from Solid Foods and Biosuspensions by Pulsed Electrical Energy.
- Published in:
- Food Engineering Reviews, 2010, v. 2, n. 2, p. 95, doi. 10.1007/s12393-010-9021-5
- By:
- Publication type:
- Article
3
Electroporation of Cell Membranes: The Fundamental Effects of Pulsed Electric Fields in Food Processing.
- Published in:
- Food Engineering Reviews, 2010, v. 2, n. 2, p. 52, doi. 10.1007/s12393-010-9023-3
- By:
- Publication type:
- Article
4
Bioimpedance: A Review for Food Processing.
- Published in:
- Food Engineering Reviews, 2010, v. 2, n. 2, p. 74, doi. 10.1007/s12393-010-9019-z
- By:
- Publication type:
- Article
5
Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue.
- Published in:
- Food Engineering Reviews, 2010, v. 2, n. 2, p. 109, doi. 10.1007/s12393-010-9015-3
- By:
- Publication type:
- Article
6
Electrofiltration of Biopolymers.
- Published in:
- Food Engineering Reviews, 2010, v. 2, n. 2, p. 131, doi. 10.1007/s12393-010-9016-2
- By:
- Publication type:
- Article
7
Editorial.
- Published in:
- 2010
- By:
- Publication type:
- Editorial