Review: Potential of High-Intensity Pulsed Electric Field Technology for Milk Processing.
- Published in:
- Food Engineering Reviews, 2010, v. 2, n. 1, p. 17, doi. 10.1007/s12393-009-9011-7
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- Article
Works matching IS 18667910 AND DT 2010 AND VI 2 AND IP 1
Results: 4
1
2
Nanoencapsulation: A New Trend in Food Engineering Processing.
- Published in:
- Food Engineering Reviews, 2010, v. 2, n. 1, p. 39, doi. 10.1007/s12393-009-9012-6
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- Publication type:
- Article
3
Combined Use of Modified Atmosphere Packaging and Natural Compounds for Food Preservation.
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- Food Engineering Reviews, 2010, v. 2, n. 1, p. 28, doi. 10.1007/s12393-010-9013-5
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- Publication type:
- Article
4
Thermal Process Calculations Through Ball’s Original Formula Method: A Critical Presentation of the Method and Simplification of its Use Through Regression Equations.
- Published in:
- Food Engineering Reviews, 2010, v. 2, n. 1, p. 1, doi. 10.1007/s12393-010-9014-4
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- Publication type:
- Article