Mycobiota of ground red pepper and their aflatoxigenic potential. | EBSCOhost

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Title: Mycobiota of ground red pepper and their aflatoxigenic potential.
Authors: Ham, Hyeonheui; Kim, Sosoo; Kim, Min-Hee; Lee, Soohyung; Hong, Sung; Ryu, Jae-Gee; Lee, Theresa
Publication: Journal of Microbiology, 2016, Vol 54, Issue 12, p832
ISSN: 1225-8873
Publication type: Academic Journal
DOI: 10.1007/s12275-016-6480-2