Characterization of the bacteriocin produced by Enterococcus italicus ONU547 isolated from Thai fermented cabbage. | EBSCOhost

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Title: Characterization of the bacteriocin produced by Enterococcus italicus ONU547 isolated from Thai fermented cabbage.
Authors: Merlich, Andrii; Galkin, Mykola; Choiset, Yvan; Limanska, Nataliia; Vasylieva, Nataliia; Ivanytsia, Volodymyr; Haertlé, Thomas
Publication: Folia Microbiologica, 2019, Vol 64, Issue 4, p535
ISSN: 0015-5632
Publication type: Academic Journal
DOI: 10.1007/s12223-019-00677-4