Model for gas exchange dynamics in modified-atmosphere packages of fruits and vegetables.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 1078, doi. 10.1111/j.1365-2621.1995.tb06296.x
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- Publication type:
- Article
Works matching DE "PEPPER storage"
Results: 10
1
2
Effect of Gamma Irradiation on the Carotene Content of Mangos and Red Capsicums.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1185, doi. 10.1111/j.1365-2621.1990.tb01635.x
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- Publication type:
- Article
3
QUALITY CHARACTERISTICS AND SHELF LIFE OF PEPPER FRUITS AS INFLUENCED BY STORAGE CONDITIONS AND PEPPER VARIETIES.
- Published in:
- Misr Journal of Agricultural Engineering, 2021, v. 38, n. 4, p. 349, doi. 10.21608/mjae.2021.89464.1039
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- Publication type:
- Article
4
Physicochemical and microbial quality of stored green slender pepper treated with different washing solutions and packaging films.
- Published in:
- Food Science & Technology International, 2014, v. 20, n. 2, p. 137, doi. 10.1177/1082013213476073
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- Publication type:
- Article
5
EFECTO DEL ETILENO EXÓGENO SOBRE LA DESVERDIZACIÓN DEL CHILE 'POBLANO' EN POSCOSECHA.
- Published in:
- Revista Chapingo Serie Horticultura, 2009, v. 15, n. 2, p. 189
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- Publication type:
- Article
6
Effect of inlet temperature and ventilation on heat transfer rate and water content removal of red chilies.
- Published in:
- Journal of Mechanical Science & Technology, 2017, v. 31, n. 3, p. 1531, doi. 10.1007/s12206-017-0252-8
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- Publication type:
- Article
7
Characterization and complete nucleotide sequencing of Pepper Mild Mottle Virus infecting Bell Pepper in India.
- Published in:
- Phytoparasitica, 2015, v. 43, n. 3, p. 327, doi. 10.1007/s12600-015-0453-6
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- Publication type:
- Article
8
ENHANCING STORAGE LIFE OF BELL PEPPER BY UV-C IRRADIATION AND EDIBLE COATINGS.
- Published in:
- Pakistan Journal of Agricultural Sciences, 2015, v. 52, n. 2, p. 405
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- Publication type:
- Article
9
Effects of Vegetable Oils on The Quality Parameters of Red Pepper During Storage.
- Published in:
- Journal of Tekirdag Agricultural Faculty, 2010, v. 7, n. 1, p. 39
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- Publication type:
- Article
10
Drying kinetics and physiological quality of ‘Cabacinha’ pepper seeds during storage.
- Published in:
- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2018, v. 22, n. 4, p. 292, doi. 10.1590/1807-1929/agriambi.v22n4p292-297
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- Publication type:
- Article