Validation of Grain Moisture Meter for Moisture Content Determination of Tropical Vegetable Seeds.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 3, p. 508, doi. 10.1007/s12161-024-02730-6
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2025 AND VI 18 AND IP 3
Results: 15
1
2
Correction: Optimization of Conventional and Supercritical Fluid Extraction of Lycopene Rich Extract from Heiyai (Elaeagnus latifolia L.).
- Published in:
- 2025
- By:
- Publication type:
- Correction Notice
3
Sustainability Index in the Yerba Mate Industry in Southern Brazil.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 3, p. 487, doi. 10.1007/s12161-024-02732-4
- By:
- Publication type:
- Article
4
Qualitative Identification and Adulteration Quantification of Extra Virgin Olive Oil Based on Raman Spectroscopy Combined with Multi-task Deep Learning Model.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 3, p. 385, doi. 10.1007/s12161-024-02728-0
- By:
- Publication type:
- Article
5
A Rapid and Simple UHPLC- DAD Method for Individual Anthocyanin Analysis: Optimization and Validation for Wild Mediterranean Berries and Fruit Samples.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 3, p. 471, doi. 10.1007/s12161-024-02726-2
- By:
- Publication type:
- Article
6
Spectrophotometric Determination of Total Glucosinolate Content in Different Tissues of Camelina sativa (L.) Crantz.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 3, p. 376, doi. 10.1007/s12161-024-02725-3
- By:
- Publication type:
- Article
7
Unveiling Olive Oil Authenticity: A Comprehensive Study on Adulteration Detection through SPR-Enhanced Ellipsometry.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 3, p. 442, doi. 10.1007/s12161-024-02724-4
- By:
- Publication type:
- Article
8
Microwave-Assisted Sample Preparation for Simultaneous Determination of Trace Elements in Vegan Foods with Inductively Coupled Plasma Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 3, p. 428, doi. 10.1007/s12161-024-02723-5
- By:
- Publication type:
- Article
9
Impacts of Ultrasound-Assisted Alkaline Electrolyzed Water Extraction on Efficiency and Bioactivity of Extracts from Sweet Tea.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 3, p. 359, doi. 10.1007/s12161-024-02722-6
- By:
- Publication type:
- Article
10
Narrow-Bore Tube Magnetic Solid-Phase Extraction Method Utilizing Ionic Liquid-Modified Magnetic Nanoparticles for the Preconcentration and Determination of Catechin in Grape Juice.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 3, p. 416, doi. 10.1007/s12161-024-02721-7
- By:
- Publication type:
- Article
11
Simultaneous Determination of Nine Gout Factors in Cooked Foods.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 3, p. 326, doi. 10.1007/s12161-024-02718-2
- By:
- Publication type:
- Article
12
Research on the Application of Terahertz Technology in Detecting Additives in Milk Powder.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 3, p. 398, doi. 10.1007/s12161-024-02720-8
- By:
- Publication type:
- Article
13
HS–SPME–GC–MS Combined with Multivariate Analysis Assay for Volatile Organic Compounds of Commercial Eggs and Native Eggs.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 3, p. 347, doi. 10.1007/s12161-024-02719-1
- By:
- Publication type:
- Article
14
Sensitive Detection of Sibutramine and Fluoxetine Adulteration in Herbal Slimming Products by Means of Using Magnetic Solid Phase Extraction Combined with HPLC–DAD.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 3, p. 459, doi. 10.1007/s12161-024-02711-9
- By:
- Publication type:
- Article
15
Physicochemical Characterization of Starch/Citrate-Capped Plasmonic Nanoparticles for Effective Quantification of Fenobucarb Pesticides in Fruits.
- Published in:
- Food Analytical Methods, 2025, v. 18, n. 3, p. 335, doi. 10.1007/s12161-024-02707-5
- By:
- Publication type:
- Article